Tin Angel Restaurant

on mixed greens with maple bleu vinaigrette

almond & panko crusted croquette on arugula, spinach fennel & strawberries with orange-ginger dressing

the traditional way plus roasted grape tomatoes and a Parmesan tuile

fresh crisp greens & veggies, choice of dressing

panko, coconut crust with banana ketchup

sundried tomato pesto, fresh mozzarella & basil

with citrus rémoulade

with harissa & pita points great for sharing

Albacore tuna salad, hard boiled eggs, green beans, grape tomatoes, olives & greens ··· a quick trip to the Riviera

Grilled shrimp, green beans, chickpeas, fennel, roasted red bell peppers, red onions, feta cheese, pumpkin seeds, orzo pasta, mixed greens and sun-dried tomato dressing

With New England style clam sauce, cherry tomatoes, parsley and Parmigiano-Reggiano cheese

House made pork & fennel sausage with tomatoes, broccoli rabe, olives and marinara on fusilli "little springs" sprinkled with Parmigiano-Reggiano cheese

Fresh basil, tomatoes, garlic, extra virgin olive oil & Parmesan on linguine ( ADD SHRIMP 4.75 ) ( ADD CHICKEN 3.75 )

Filet Mignon with brandy demi-glace accented with bleu cheese & prosciutto served with potatoes Lyonnaise, and a sauté of asparagus, carrots & baby shiitake mushrooms

Grilled Hanger steak (best cooked medium/medium-rare) with peppercorn demi-glace, hand cut shoestring fries and grilled asparagus

Grilled pork loin sliced and layered with spinach & black olive polenta, tomato ragoût, goat cheese & pesto

Crisply roasted half duck, mainly de-boned with tangerine peppercorn sauce and a saute of fingerling potatoes, shiitake mushrooms and swiss chard

American catfish filets in a shredded potato & fresh horseradish crust with lemon butter sauce and sautéed greens

Filets sautéed with almonds, lemon & parsley. Toasted orzo-rice pilaf and green beans

served on pearled hazelnut cous cous with pickled fennel & red onion, lemon basil vinaigrette, topped with crunchy arugula

Grilled boneless breast, apple chutney, baked sweet potato and sesame green beans

Boneless breast lightly crusted & sautéed, with roasted garlic mashed potatoes and broccoli drizzled with basil/ lemon oil

Eggplant slices sandwiched with ricotta, parmesan & mozzarella, crumbed and sautéed, served with grilled vegetables on fresh spinach & meatless marinara

that's red, orange, white & shades of green: choice of dressing

with horseradish sauce

with peach preserves & sorghum

A flour tortilla filled with grilled apples, caramelized onions and brie (Baked)

With potatoes and choice of maple wheat bread or english muffin

Poached eggs and grilled ham on an english muffin, with fresh hollandaise and potatoes

Scrambled eggs, black bean chili & guacamole, on flour tortillas with salsa & sour cream

We make ours with filet mignon, caramelized onions, spinach and cheddar & jack cheeses in scrambled eggs; with potatoes and choice of maple wheat bread or english muffin

Grilled sirloin covered with vine ripe tomato slices, with poached eggs and Béarnaise sauce; served with potatoes and either maple wheat bread or english muffin

Grilled pork loin with Laramie sauce and eggs scrambled with scallions & jack / cheddar cheese served with grits and choice of wheat bread or english muffin

Fresh spinach, feta cheese, onions and black olives with potatoes and choice of maple wheat bread or english muffin

All the above plus shrimp

Fresh spinach, onions, bell peppers, tomatoes & mushrooms (add cheese 1.00) with potatoes and choice of maple wheat bread or english muffin

All the above plus shrimp

Pancetta, roasted red peppers, parmesan cream and sautéed spinach

sweetened ricotta cheese filling, caramelized bananas and maple syrup

With banana/pineapple rum sauce and cinnamon butter

Greek spinach & artichoke salad, hummus, cucumber raita and feta cheese with pita points

Chicken salad (white meat), on a sesame orange & ginger dressed green salad with almonds

Grilled shrimp, artichokes, chickpeas, feta cheese, roasted red bell pepper, red onions, tomato, orzo pasta and roasted pumpkin seeds, with mixed greens and sun-dried tomato dressing

Half pound of Black Angus beef, with onions, lettuce & tomato on ciabatta roll with fried potatoes add provolone cheese 1.00