Blue Moon Lagoon

With sun dried tomato mornay sauce

With marinara sauce

Battered & fried jumbo shrimp with sherry wine sauce an old rainbow key favorite

Ginger and soy glazed drumettes, baked and grilled with ginger dipping sauce

Plain or buffalo with bleu cheese, ranch or honey-dijon

Cream cheese, dill, lemon, herbs & spices with baguette toast points

One half lobster tail-with mango salsa

Blue corn tortilla chips, cheddar-Jack, scallions, tomato, black olives and sour cream

Fried or grilled shrimp, fried, grilled or blackened chicken, grilled or blackened mahi-mahi, steak medallions, grilled salmon

Our house made tuna salad surrounded by fresh-cut fruits and berries on a lettuce bed

Lettuce blend, chicken, avocado, bacon, cheddar-jack, bleu cheese crumbles, tomato and boiled eggs

7 oz. Center-cut on a bed of mashed potatoes

8 ozs of Hand-cut medallions topped w/Wild-mushroom demi glaze and Bleu cheese crumbles on a bed of mashed potatoes

With roasted apple sauce

With black beans & rice, pineapple salsa

Sesame seed coated- lemon zest, yellow rice, hot mustard and plum sauce

Encrusted mahi-mahi with remoulade sauce on a bed of herb wild rice

Skewered shrimp with agave-citrus glaze on a bed of herb wild rice

With pineapple-teriyaki glaze, grilled pineapple

Hand battered and fried, sherry wine dipping sauce with black beans & rice

Full tail with mango salsa

Comes with coleslaw garnish & french fries. Shrimp, oyster, fried catfish, salmon grilled, soft shell crab, coconut shrimp fried, mahi mahi, grilled

Grilled shrimp, white cheddar cheese grits, in a roasted tomato sauce topped with scallions

on brioche bun or pretzel roll lettuce, tomato and red onion. You can add any of the following for $1.00 each: Cheddar-jac applewood bacon. White cheddar jalapenos, bleu cheese grilled onions. Smoked gouda sautéed mushrooms

On brioche bun or pretzel roll lettuce, tomato and red onion. You can add any of the following for $1.00 each: Cheddar-jac applewood bacon. White cheddar jalapenos, bleu cheese grilled onions. Smoked gouda saut?ed mushrooms

4oz Angus patty, White cheddar, red onion, bibb lettuce and side of fruit durkee's sauce on the side bun optional

Wheatberry bread, tomato, bibb lettuce, applewood smoked bacon w roasted red pepper aioli on the side

Tuna salad on wheatberry bread served with bibb lettuce, tomato, aioli on the side

Tuna salad on grilled sourdough with smoked gouda

Seasoned Mahi-Mahi on a pretzel roll with shredded lettuce, tomato, red onion, cajun remoulade sauce

Chicken breast, white cheddar, tomato, bibb lettuce, avocado, bacon on sourdough, chipotle-mustard aioli on the side

Grilled chicken breast on a brioche bun with lettuce, tomato, red onions, bacon, honey-dijon

Grilled mahi-mahi, mango salsa, smokey avocado ranch in 2 soft flour tortillas with black beans and rice on the side

On a french baguette, lettuce, tomato, red onion, remoulade. Fried shrimp fried soft-shell crab, fried oyster, fried catfish

Hickory smoked pork, red onion, house bourbon BBQ sauce with coleslaw