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Greens with your choice of bacon, julienne strips of ham or turkey, and choice of American, cheddar, Swiss or goat cheese.
Tossed fresh greens with your choice of dressing.
Comes with your choice of flavor.
Five pancakes made from flour milled in the smokies. Served with our house made, warm maple syrup and real whipped butter. It's what we are all about!
These light and tasty buttermilk pancake miniatures are everybody's favorite.
Five buttermilk pancakes topped with slices of banana, pecans and shredded coconut. Topped with powdered sugar and a cherry on top.
These are five dark whole grain pancakes with a touch of sweetness.
Five of our buttermilk pancakes topped with chocolate chips and powdered sugar.
Three cornmeal pancakes filled with bacon, cheddar cheese, and green chilis. Best served with maple syrup, picante sauce, and sour cream to make the flavors pop.
Five pancakes filled with Southern pecans and topped with powdered sugar and more pecans.
Five buttermilk pancakes covered in a compote made with walnuts, apples, and sweet spices. Topped with powdered sugar and whipped cream.
Five delicious buttermilk pancakes loaded with fresh blueberries. Served with a rich, wild Maine blueberry compote. Sprinkled with powdered sugar.
Three tasty link sausages, each tucked inside a tender buttermilk pancake.
Five fluffy pancakes loaded with sweet potatoes sprinkled with powdered sugar and cinnamon.
Three super-thin, egg-batter pancakes filled with a sweet and cinnamon spiced cottage cheese, then dusted with powdered sugar and more cinnamon.
Five cinnamon and spice pancakes topped with powdered sugar and cinnamon. Served with a side of applesauce.
Four pancakes made from fresh banana batter with pecans cooked inside! Topped off with powdered sugar and more pecans.
Three rolled pancakes topped with delicious cooled raspberry compote on the inside and on top. Finished with powdered sugar and whipped cream.
Three rolled pancakes filled inside and out with cooled sweet Georgia peach compote and topped with powdered sugar and whipped cream.
Three pancakes filled inside and out with tart cooled cherry compote rolled and served with whipped cream and powdered sugar.
Three rolled pancakes loaded with cooled strawberry compote topped with powdered sugar, and whipped cream.
Three rolled pancakes with apricots blended with lemon and pecans topped with whipped cream and powdered sugar.
Three rolled crepe style pancakes filled with lingonberry preserves with powdered sugar and lemon wedge.
Three of our light crepe style pancakes loaded inside and out with chocolate ganache then topped with raspberry compote, powdered sugar, and whipped cream.
Blueberry, strawberry, raspberry, cherry, or peach compote on top.
With wheat toast and two buttermilk pancakes.
Add cheese for an additional charge.
Menu for Pancake Pantry provided by Allmenus.com
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