Miro District Food and Drink

with golden chanterelles and arugula

with foccacia crouton and reggiano

with prosciutto, walnuts, honey and homemade ricotta

with spicy harissa and basil oil

(for two)

with blistered tomato, grilled foccacia and basil

with jumbo lump crabmeat, pancetta and brown butter

with roasted walnuts, goat cheese, egg and mustard vinaigrette

with local lettuces, scallions, lemon and parmesan

with reggiano parmesan and foccacia croutons

with roasted tomatoes, garlic and basil

with scallops, chanterelles, corn, leeks and cinzano

with braised duck, fennel and figs

with little clams, mussels and spicy sausages

with carter's shrimp saute, tomato, lemon and garlic

with tomato, herbs and feta

with charred red onion-peach relish and arugula

with shrimp skordalia and bacon-roasted potatoes

with lemon, capers and tomato

with creamy polenta and wilted greens

with basil crust and summer vegetable ratatouille

with gnocchi, chanterelles, greens and reggiano

with steak fries, roast vegetables and salsa verde

peanuts, sherry zabaglione

macerated local blackberries, hazelnut nougatine

polenta poundcake, mascarpone, espresso

saba, chevre, basil oil, walnuts

honey ice cream

concord, muscadine, scuppernong

375 ml.

500 ml.

375 ml.