Romaine hearts with country ham, diced tomato, belgian endive, red radish and crispy black-eyed peas.
Crisp romaine tossed with garlic croutons, parmesan cheese and creamy caesar dressing.
Baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. your choice- fried or sauteed
Grilled shrimp, mixed greens, tennessee style prosciutto, shaved fennel, olives, parmesan and white balsamic vinaigrette.
Lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese.
Our homemade chorizo sausage with spicy red sauce and a trio of cheeses.
Shiitake, portobello, crimini, button mushrooms, pesto cream, brie, and parmesan cheese.
Smoked chicken, gouda cheese, red and green onions with cilantro and chipotle juniper barbecue sauce.
Wrapped in benton farms tennessee bacon, served with spanish rice and an andouille vinaigrette.
Marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash.
½ A chicken, beer-brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce.
16-Ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese.
Served with israeli couscous risotto, roasted petite summer vegetables and a light curry broth.
Served with an artichoke tomato sauce and accompanied by sea salt roasted fingerling potatoes, caramelized shallots, and green beans. cooked in our wood-burning oven.
With roasted potato corn hash and tennessee bacon bourbon sauce.
With ratatouille, smoked yellow tomato coulis and a crab and lobster relish.
Mushroom bordelaise, herbes de provence maître d butter, gorgonzola or brie
Cheddar chive mashed potatoes, spinach, asparagus, macaroni & cheese, pommes frites, grilled squash, sweet potato souffle
Layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, madeira sangrita, topped with sun-dried tomato chutney and basil pesto.
Stuffed with spinach ricotta mousse, served with puttanesca sauce and fried leeks.
With fettuccine, basil leaf, evoo, vine ripe tomatoes, grana padano, cracked black pepper and lemon butter.
With applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream.
A large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted garlic, warm flat bread and foccacia biscotti.
Hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal.
Fried with puttanesca
With mango sambal and napa cabbage slaw.
Buttermilk grits with brie, tomato jam and scotch bonnet chow chow.
Stuffed with brie fondue and lump crab.
3 oz. Sesame tempura tuna with pickled vegetables, poblano soy sauce and wasabi
Steeped in madeira with basil and tomatoes served sizzling with grilled french bread.
Ancho dusted shrimp with jalapeno blue stone ground grits and sorghum butter.
With mango glaze and roasted sweet potato frites.
Menu for Bound'Ry provided by Allmenus.com
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