Appetizers
- Maryland style crab cakes
  
  Jumbo lump crab cakes served in a pool of lobster bisque sauce
- Pacific Yellow Fin Tuna
  
  with kiwi wasabi & cajun coffee rub
- Cold Water Lobster Tail
  
  Broiled or fried, standard or grand sizes
- Traditional Escargot
  
  With fresh herb garlic butter & croutons
- Spicy Calamari
  
  Tender rings seasoned with cajun spices, served with spicy marinara sauce
- Jumbo Shrimp Cocktail
- Oyster Rockefeller
  
  Fresh east coast oysters topped with applewood smoked bacon, creamed spinach & parmesan cheese
- Seafood Appetizer Platter

Soup & Salads
- Homemade Soup Du Jour
- Beefsteak Tomato
  
  Served with sliced onion and crumbled blue cheese
- Baby Head Of Iceberg
  
  Topped with diced tomatoes, applewood smoked bacon & choice of creamy blue cheese or ranch dressing
- Organic Mixed Greens
  
  With fresh berries, candied pecans, blue cheese and aged balsamic vinaigrette
- Hearts Of Romaine Caesar Salad
  
  Romaine lettuce with imported parmesan, fresh herb garlic croutons and anchovies in our homemade caesar dressing
- Stock-Yard Signature Salad
  
  Vine ripe tomatoes, buffalo mozzarella, aged balsamic syrup and truffle oil

Prime Steaks & Chops
- Filet Mignon
  
  Petite, standard, grand
- Prime Wet Aged New York Strip Porterhouse
  
  24 oz, 48 oz for two
- South Pacific Hawaiian Spiced Rib Eye
- Center Cut Filet
  
  Sliced with port wine sauce and crispy shallots
- Stock-Yard Prime Rib
  
  Slow roasted and charred on a cast iron skillet 18 oz, 24 oz
- Double Cut Pork Chop
- Enhancements
  
  Boursin cheese, blue cheese or aged cheddar, bacon & cheddar, horseradish crust, peppercorn, oscar style, lump crab cake
- Sauces
  
  Bearnaise, madeira sauce, truffle, hollandaise, horseradish cream

Live Lobster Tank
- Fresh Steamed And Grilled or Baked
  
  3lb and Up

Seafood
- Fresh Catch Of The Day
  
  Always fresh filleted in house daily with house made sauce
- Yellow Fin Tuna
  
  Kiwi wasabi, coffee cured cajun rub on mixed greens with champagne vinaigrette
- 1½ Lb Alaskan King Crab Legs
  
  Split to order with hot drawn butter
- Twin Lobster Tails
  
  Two tasty tails broiled and served with hot drawn butter for dipping
- Grilled Blackened Salmon
  
  Served with spicy cajun rub and citrus butter sauce
- Grilled Jumbo Tiger Shrimp
  
  Served with truffle mashed potatoes and lemon butter sauce
- 1 Lb Fried Lobster Tail
  
  Served with lobster bisque sauce

Poultry
- Seafood Stuffed Chicken Oscar Style
  
  Stuffed with crab meat finished with bearnaise sauce
- Southern Cajun Chicken
  
  Served with truffle mashed potatoes & cajun sauce
- Peppercorn Crusted Chicken
  
  Stuffed with creamed spinach & finished with mushroom madeira sauce

House Specialties
- Filet Mignon Au Poivre
  
  On creamed spinach, rolled in fresh cracked pepper, topped with mushroom madeira sauce
- 40 Day Aged, Kansas City Strip
- 10 oz. Barrel Cut Filet Mignon
  
  Topped with bearnaise sauce prepared oscar style
- Prime Bone-In Cowboy Rib Eye
- American Kobe Filet 8 oz
- Featured Steak Of The Day

Sides
- Stock-Yard Mac & Cheese
- Vegetable Of The Day
- Five Cheese Blend Potato Au Gratin
- Asparagus With Hollandaise Sauce
- Sauteed Mushrooms And Onions
- One Pound Loaded Baked Potato
- Famous Stock-Yard American Fries
  
  Served with sea salt add truffle and parmesan
- Sauteed Mushrooms
- Creamed Spinach With Crispy Shallots
- Fresh Sauteed Spinach & Mushrooms With garlic

Desserts

Add fresh berries to any dessert. Add alamode to any dessert
- Turtle Cheese Cake
  
  Served with homemade chocolate sauce, candied pecans & fresh whip cream
- Southern Pecan Pie
  
  Served with fresh whipped cream
- Key Lime Pie
- Featured Dessert
- Colossal Cheese Cake
  
  Served with fresh fruit
- Vanilla Ice Cream
  
  Served with homemade chocolate sauce
- Double Chocolate Walnut Brownie
  
  Served with vanilla ice cream & chocolate sauce

Menu for Stockyard provided by Allmenus.com

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