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Beau soleil oysters on the half shell, crab cocktail fingers and shrimp cocktail.
With tomato saffron sauce.
With haricots verts and basmati rice.
With couscous, roasted carrots, dates, capers and red wine vinaigrette.
With meyer lemon skordalia and watercress.
With pecan lace cookie.
With raspberries and shortbread crumble.
With passionfruit curd and roasted pineapple.
Menu for Margot Cafe & Bar provided by Allmenus.com
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