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Benton's country ham, farmers market cheese, assorted seasonal pickles, buttermilk biscuits, fruit preservers.
Bacon jam, house recipe, Tillamook sharp cheddar, biscuit crackers.
Gluten free. Winner of 2015 music city hot wing festival. Jumbo wings, blue cheese, celery, choice of dry rub or award-winning sauce.
Vegetarian. Dill and sweet pickles, buttermilk, house seasoning blend, herb ranch. Available in Nashville hot.
Vegetarian, gluten free. Shell n' all, deep fried, sea salt, white wine vinegar.
Gluten free. Anson Mills popcorn, cheddar cheese, applewood smoked bacon, sea salt, cracked pepper.
Puffed pork rind, deep-fried, Barbeque rub, apple cider vinegar.
Vegetarian. Arcadian lettuces, tomato, cucumber, boiled eggs, local cheese curd, croutons, white Barbeque house dressing.
Vegetarian, gluten free. Kale, shredded cabbage, toasted almonds, Granny Smith apples, golden raisins, quinoa, buckwheat, goat cheese, lemon-thyme vinaigrette.
Vegetarian. Romaine hearts, arugula, corn bread croutons, smoked bacon, shaved parmeasan, creamy herb caesar.
Vegetarian, gluten free. Iceberg wedge, marinated tomatoes and cucumbers, sliced red onion, apple cider vinegar, blue cheese.
Rustic roll, sweet tea marinated pork, house seasoning blend, American cheese, mayo, lettuce, tomato, onion, pickles. Make it Nashville hot option available.
Ground chuck, sliced tomato, American cheese, iceberg lettuce, BandB pickles, white Barbeque house dressing, sesame bun. Substitute a chicken breast or veggie patties.
Cola braised short ribs, goat cheese, chimichurri, arugula, white Barbeque dressing.
Fried bologna, thick-cut bacon, championship glaze, sliced tomato, American cheese, iceberg lettuce, BandB pickles, peppercorn mayo, rustic roll.
Hickory pit chopped pork, sesame bun, chow-chow coleslaw, dill pickles.
Low and slow-smoked brisket, sesame bun, chow-chow coleslaw, dill pickles.
Gluten free. Wildhorse Barbeque spice blend, served with brown sugar baked beans, chow-chow coleslaw.
Gluten-free. Served with 2 sides.
Gluten free. Cola braised short ribs, peanuts, country-style fried potatoes, seasonal vegetables.
Gluten free. House-blend steak seasoning, peppercorn shallot butter, country-style fried potatoes, seasonal vegetables.
Center cut chop, cane sugar brine, poblano cheddar grits, seasonal vegetables, tomato jam.
Gluten free. Poblano grits, marinated tomatoes and cucumbers, lemon-dill creme fraiche.
Gluten free. Bacon and mushroom herb stuffing, chickpeas, buckwheat and quinoa salad, marinated tomatoes and cucumbers.
Smoked chicken, pan gravy, heirloom carrots, onions, celery, sweet peas, buttermilk biscuits.
Fried chicken, house seasoning blend, mac and cheese, chow-chow coleslaw.
Layer cake, lemon creme, Meyor lemon curd.
Chocolate cookie crust, caramel, ganache.
Fried dough, cinnamon sugar, seasonal fruit jam.
Menu for Wildhorse Saloon provided by Allmenus.com
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