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eat @ The Loews Vanderbilt Hotel
White bean and kale.
Eggplant romesco, crispy potato, shishito, avocado aioli.
Blood orange ponzu, chili oil, kohlrabi, radish, rice paper.
Heirloom tomato, citrus gastrique.
Herb croutons, Parmesan, white anchovy, caesar dressing.
Farm fresh vegetables, tomato vinaigrette, arugula.
Goat cheese, cranberry pecan, poached pear, heirloom tomato, verjus.
Whipped chevre, pistachio, kohlrabi, miso ginger vinaigrette, crispy leeks.
Maine lobster, tomato, spinach, white cheddar, old bay, cavatappi.
Charred corn salad, cipollini onion butter, fire-roasted shishito peppers.
Root vegetable puree, artisan carrot salad, cabernet reduction.
Orzo and crab salad, baby kale, saffron vinaigrette.
Chicken breast roulade, black garlic risotto, wild mushroom pinot jus.
Butternut squash, kale, pickled onion, cannellini beans, heirloom tomato, pecans, sage.
Grass-fed beef, Swiss, cheddar, arugula, oven-dried tomato, tarragon aioli. Beyond beef patty available upon request (vegetarian).
Brussel sprout slaw, pickles, honey aioli. Ask your server to make it "Nashville hot".
Slow-braised pork, ginger chili glaze, pickled Fresno peppers, lemon aioli.
Romaine, marinated tomatoes, chipotle aioli.
House roasted turkey breast, swiss, heirloom tomato, romaine, bacon jam, avocado aioli.
Feta, blood orange, charred pepper oil.
Smothered, bacon, maple, onion.
Crispy potato, sea salt, tarragon aioli.
Truffle, Parmesan, herbs.
Regional cheeses and charcuterie, pickles, tennessee honey.
Champagne mignonette, cocktail sauce.
Yazoo hop perfect, avocado, pickled peppers, grapefruit, compressed pineapple.
Herb croutons, pecorino, marinated anchovy caesar dressing.
Avocado, hot sauce, chipotle aioli.
Market vegetables, tomato, vinaigrette, arbequina, olive oil.
Cocktail sauce, fresh horseradish, citrus aioli.
Pickled peppers, chorizo, remoulade, cilantro.
Sourdough bread, crudites.
"nashville hot" chicken, honey butter, pickled peppers.
Pappardelle pasta, tomatoes, asparagus, spinach, brie.
Fresh catch, crushed potatoes, remoulade, malt vinegar.
Fresh catch of the day, market vegetables, gem lettuce, citrus, verjus.
Marinated tomatoes, arugula pistú, brie cheese, bourbon, and bacon jam.
NY strip, bone marrow, truffle fries, cabernet jus.
Frothy monkey's artisanal, bread, bourbon butter, jam, candied pecans.
Kenny's farm house cheddar, prosciutto.
Thick hand-cut bacon with, bourbon glaze, cheese grits, two eggs your way.
Anson mills black, truffle grits, sunny eggs, black truffle, malbec.
Egg whites, farm vegetables, spicy peppers, feta cheese, olive oil.
Fresh berries, brown sugar, and raisins.
Non-fat or greek yogurt, berries, honey.
Raisins, pecan streusel,
Orange, grapefruit, cranberry, v8, pineapple, apple.
Yogurt, blackberry, peach, banana, hibiscus syrup, granola.
Refresh, awake, calm, earl grey, green ginger, passion, wild orange.
Cage-free egg, white cheddar, smoked bacon.
Choose 3: tomato onion, peppers, mushrooms, spinach, goat cheese, cheddar, pepper jack, bacon, sausage, ham.
Sorghum butter, maple syrup.
Shaved asparagus, dried cherries, chickpea smash.
Maple syrup, sorghum butter. Available in whole wheat.
Two eggs, buttermilk biscuit; choose 1: country ham, sausage, or bacon.
Hazelnuts, strawberries, whipped cream, maple syrup.
Poached eggs, buttermilk biscuit, country ham, pork gravy.
Eggs, fried green tomato, cured bacon, pepper jack cheese horseradish crème.
Cheesy grits, spinach, wild mushrooms, chimichurri, two eggs.
Chorizo, potato, avocado, peppers, queso fresco, salsa verde.
Cream cheese buttercream, pineapple compote.
Dark chocolate mousse, chocolate ganache, bourbon burnt sugar ice cream.
Menu for eat @ The Loews Vanderbilt Hotel provided by Allmenus.com
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