• Tennessee
  • Nashville
  • The Palm

The Palm

(615) 742-7256
  • 140 5th Ave S, Nashville, TN 37203
  • Website
  • American ,  Steak
  • Grubhub.com
  • Menu
  • Appetizers
    • Thick-Cut Applewood Smoked Bacon $16

      Maple-glazed, house-made steak sauce.

    • Colossal Lump Crabmeat Cocktail $24

    • Coconut-Crusted Sea Scallops $18

      Watermelon radish and jicama slaw.

    • Carpaccio of Beef Tenderloin $19.5

      Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano.

    • Baked Clams Casino or Oreganata $14

      Classic palm signature item.

    • Jumbo Shrimp Cocktail $20

      Classic palm signature item.

    • Sesame-Crusted Ahi Tuna $19.5

      Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette.

    • Lobster Bisque $15.5

      Lobster meat, creme fraiche and dry sack sherry.

    • Crispy Calamari Fritti $14

      Cornmeal-dusted, pickled lemon and peppers with marinara sauce.

  • Power Lunch
    • Power Lunch $26

  • Salads
    • Andy's Mixed Green Salad $9.5

      Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.

    • Iceberg Lettuce Wedge $10.5

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.

    • Gigi Salad $16

      Classic palm signature item. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.

    • Beefsteak Tomato Capri $10

      Sliced tomatoes, basil and imported mozzarella di bufala.

  • Luncheon Specialties
    • Jumbo Lump Crab Cakes $25

      Jicama slaw.

    • Prime New York Strip 14 Ounce $38

    • Filet Mignon 9 Ounce $34

    • Panko-Crusted Ahi Tuna Steak $22

      Sesame cucumber salad and soy dressing.

    • Chicken Parmigiana $16

      Classic palm signature item.

    • Atlantic Salmon Fillet $17

      Roasted red pepper sauce and mango salsa.

  • Vegetables & Potatoes
    • Whipped Potatoes $9.5

      Classic, roasted garlic or goat cheese.

    • Half & Half $9.5

      Classic palm signature item. Cottage fries and fried onions.

    • Leaf Spinach $9.5

      Aglioe olio or steamed.

    • Lobster Mac 'N' Cheese $9.5

      Bacon crust.

    • Green Beans $9.5

      Pancetta, pepper flakes and pine nuts.

    • Creamed Spinach $9.5

      Classic palm signature item.

    • Fresh Asparagus $9.5

      Grilled, steamed, fritti or aglio e olio.

    • Wild Mushrooms $9.5

      Balsamic drizzle.

    • Hash Brown Potatoes $9.5

    • Brussels Sprouts $9.5

      Shallots and lemon zest.

    • Three-Cheese Potatoes Au Gratin $9.5

    • House-Made French Fries $9.5

  • Soup & Starters
    • Crispy Calamari Fritti $14

      Cornmeal dusted, pickled lemon and peppers with marinara sauce.

    • Jumbo Shrimp Cocktail $20

      Classic palm signature item. With atomic horseradish.

    • Iceberg Lettuce Wedge $10.5

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.

    • Colossal Lump Crabmeat Cocktail $24

    • Baked Clams Casino or Oreganata $14

    • Beefsteak Tomato Capri $10

      Stacked 2 high. Sliced tomatoes, basil and imported mozzarella di bufala.

    • Lobster Bisque $15.5

      Lobster meat, creme fraiche and dry sack sherry.

    • Classic Caesar Salad $10

    • Andy's Mixed Green Salad $9.5

      Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.

  • Entree Salads
    • Sesame Seared Ahi Tuna Salad $19.5

      With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.

    • Nova Scotia Lobster Salad $19.5

      Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette.

    • Blackened Prime New York Steak Chop-Chop Salad $18

      Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.

    • Grilled Chicken Caesar Salad $16

    • Grilled Chicken Cobb Salad $16

      Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette.

  • Steaks & Chops
    The palm proudly serves aged prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.
    • Prime Double-Cut New York Strip 36 Ounce $99.5

      For 2-3 persons, sliced tableside.

    • Prime Bone-In Rib-Eye Steak 24 Ounce $58.5

    • Filet Mignon 14 Ounce $52.5

    • Filet Mignon 9 Ounce $48.5

    • Prime Porterhouse Steak 28 Ounce $65

    • Prime New York Strip 18 Ounce $53.5

    • Prime New York Strip 14 Ounce $49.5

  • Sandwiches
    • Nova Scotia Lobster BLT Sandwich $19

      Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing.

    • Grilled Chicken Sandwich $15

      Crispy bacon, tomato, avocado, cheddar cheese and ranch dressing.

    • Prime Shaved Steak Sandwich $15

      Shaved prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese.

  • Seafood & Lobster
    The palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea.
    • Jumbo Lump Crab Cakes (3) $39

      Jicama slaw and old bay aioli.

    • Pepper-Crusted Ahi Tuna Steak $43

      Sweet teriyaki glaze and mango relish.

    • North Atlantic Wild Halibut $42

      Flash fried garlic baby kale with lemon.

    • Atlantic Salmon Fillet $38

      Cherry tomato, cucumber and mint salad.

    • Broiled Jumbo Nova Scotia Lobster $75

  • Other Premium Cuts
    • Double-Cut Colorado Lamb Rib Chops 18 Ounce $52

    • Bone-In Colorado Veal Rib Chop 16 Ounce $42

    • Wagyu Rib-Eye Steak 12 Ounce $59

  • Palm Steak Burgers
    Served with choice of hand cut French fries or jicama slaw. All burgers are available bunless.
    • 837 Club Burger $15

      Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese.

    • Second Avenue Burger $15

      Danish blue cheese and smoked bacon.

    • Bunless Burger $15

      Wild mushrooms, asparagus, fontina cheese and balsamic drizzle.

    • Classic Steakburger $15

      Cheddar, gouda or danish blue cheese.

    • Bozzi Burger $15

      Aged gouda, smokey barbecue sauce and crispy fried onions.

  • Individual Sides
    • Asparagus Fritti $9.5

      Classic palm signature item. Lemon garlic butter.

    • Half & Half $9.5

      Classic palm signature item. Cottage fries and fried onions.

    • Hand Cut French Fries $9.5

      Tossed with parmesan, garlic and pepper.

    • Creamed Spinach $9.5

      Classic palm signature item.

    • Three Cheese Potatoes Au Gratin $9.5

    • Leaf Spinach $9.5

    • Green Beans $9.5

      Pancetta, pepper flakes and pine nuts.

    • Wild Mushrooms $9.5

    • Hash Brown Potatoes $9.5

  • Italian Specialties
    Family recipes since 1926.
    • Chicken Parmigiana $35

      Classic palm signature item.

    • Veal Martini $36

      Classic palm signature item. Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine and basil.

    • Veal Parmigiana $36

    • Veal Marsala $34

      Mushrooms, florio dry marsala wine and veal demi-glace.

    • Linguine and Clam Sauce $26

      Chopped clams, white wine and basil.

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