Gluten free. White onions, tomatoes, goat cheese.

Gluten free. 2 eggs any way and choice of applewood smoked bacon, Jennings's sausage, turkey sausage or black forest ham.

Gluten free. Trout w- 2 fried eggs.

Two egg omelet with your choice of 3 ingredients.

Biscuit or English muffin with black forest ham, poached eggs, topped with asparagus and Hollandaise.

Gluten free. Ham, white onions, red bell peppers.

5 oz grilled prime USDA beef tenderloin filet w- truffle butter and 2 eggs any way.

Served with w- 2 fried eggsand choice of apple wood bacon, Jennings's sausage, turkey sausage or black forest ham.

Gluten free. Spinach, mushrooms, caramelized onions, goat cheese.

Gluten free. W- coca-cola® barbeque sauce and 2 fried eggs.

Whole wheat toast with smashed avocado and fried egg topped with pico de gallo, olive oil, cracked black pepperand sea salt.

Gluten free. Scrambled eggs with peppers, onionsand chorizo on fried corn tortillas served with pico de gallo, lime crema and a side of black beans.

Served with tomato-basil ketchup.

Served with crispy grilled pita and topped with feta cheese.

With toast points, shaved aged goat cheese and truffle mustard.

Gluten free. Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits.

Served with lemon dill sauce and remoulade.

Served with sweet pea sauce.

Served with lemon dill sauce and remoulade.

4 fried chicken tenderloin pieces on mini biscuits with a side of Alabama white sauce.

With butter and jelly.

With butter and jelly.

Fried chicken tenderloin and fried egg served with a side of spicy Alabama white sauce and sausage gravy.

With cream cheese, red onion and capers.

Biscuits sausage gravy w- 2 fried eggs.

Two biscuit's w- mild dry rub roasted pork tenderloin served w- 2 fried eggs and sides of Alabama white sauce and sausage gravy.

Fried egg and cheddar cheese with bacon, Jennings's country sausage, turkey sausage or black forest ham.

A blend of organic mixed greens topped with mushrooms, croutons, cubed English cucumbersand served with choice of dressing.

Gluten free. Tossed in pepper jelly vinaigrette with cashews, pickled red onions, Orange mandarin and red grapes topped with smoked Gouda cheese.

Tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese.

Crisp leaves of romaine lettuce tossed in our Caesar dressing, topped with house-made croutons and Parmesan cheese anchovies on request.

Romaine lettuce, sun-dried tomatoes, toasted pine nuts, Parmesan and house made croutons.

Grilled chicken, organic mixed greens and dried cranberries tossed in honey lime vinaigrette, topped with peanut sauce and crispy wontons.

Artichokes and lemons blended in a creamy chicken broth.

Gluten free. Grilled chicken, romaine lettuce, applewood smoked bacon, avocado tomato, carrots, hard boiled egg and bleu cheese with choice of dressing.

Fresh romaine lettuce, grilled chicken tenders, avocado, mandarin oranges, pickled ginger and rice noodles, tossed in a light citrus sesame dressing.

With romaine, pico de gallo, black beans, avocado, cheddar cheese, applewood smoked bacon, crispy tortilla strips & spicy ranch dressing.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

8 oz breast pounded thin and sauteed in garlic butter with white wine, lemon juice, capers, mushrooms and demi-glaze served with rice pilaf and asparagus.

Served with tomato herb gravy, Yukon mashed potatoes and French greens beans.

Sauteed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta.

Served with lobster brie mac and cheese, steamed asparagus and lobster cream sauce.

Layered with Benton's Tennessee ham, provolone cheese, Parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze.

Gluten free. On a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout.

Gluten free. With roasted red potatoes, sauteed spinach and crawfish cream sauce.

Served with julienned vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade.

Scaloppini topped with fresh lump crab meat, asparagus and bearnaise sauce with fresh garden vegetable risotto.

Marinated Memphis style served with domestic mushroom risotto, grilled asparagus and plum demi.

Gluten free. Shrimp tossed with blackened seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese grits.

A tasting of the piccata, Oscar style and saltimbocca.

8 oz breast layered with Benton's Tennessee ham, provolone cheese, Parmesan cheese and fresh sage, over a bed of Yukon mashed potatoes and fried spinach with red wine glaze.

House ground blend beef with tomato herb gravy, garlic mashed potatoesand French green beans.

With pico de gallo, avocado and green cabbage in a flour tortilla served with rice pilaf.

Gluten free. Blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on stone ground smoked Gouda cheese.

Grilled chicken, bay shrimp and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccine pasta.

Pounded thin and sauteed in butter with white wine, lemon juice and capers, served with angel hair pasta and asparagus.

With lemony brown butter and crunchy almonds served with rice pilaf and French green beans.

With lobster cream sauce.

Served with julienned vegetables, stone ground smoked Gouda cheese grits, lemon dill sauce and remoulade.

Gluten free. Served with truffle potato hash, mushroom green beansand coca-cola Barbeque.

Chocolate and caramel sauce, vanilla bean ice cream, fresh berries.

Topped with vanilla bean ice cream and white chocolate sauce.

Vanilla bean ice cream, fresh berries, chocolate sauce.

With raspberry coulis and whipped cream.

Served with vanilla bean ice cream.

Gluten free. 4 blackened shrimp tossed with bacon, mushrooms, tomatoesand scallions served on smoked Gouda grits, with your choice of biscuit, toast, or bagel.

Served with w- 2 fried eggsand choice of apple wood bacon, Jennings's sausage, turkey sausage or black forest ham.

Topped with feta cheese and served with grilled pita.

Topped with Jack Daniels peach compote and whipped cream.

Gluten free. With dried cranberries, candied walnuts, milk and butter, served with side of fruit.

With gluten free granola, fresh berries and honey.

Whole wheat toast with smashed avocado and fried egg topped with pico de gallo, olive oil, cracked black pepper, and sea salt.

House ground beef patty with traditional toppings including mayonnaise and mustard with your choice of cheddar, Swiss or pepper jack cheese, served with fries.

A full quarter-pound of corned beef with Swiss cheese, sauerkraut and Russian dressing grilled on rye and served with fries.