one of our most popular menu items, picanha is from the rumpsteak. also served flavored with garlic.
this succulent piece of meat is cut from the tenderloin and seasoned to perfection.
cut from the top sirloin, this piece of meat is tender and full of flavor. also served wrapped in bacon.
cut from the bottom sirloin, and seasoned to perfection.
tender, juicy beef ribs cooked slowly to preserve their rich natural flavors.
fresh young leg of lamb sliced off the bone. also served as chops.
from the pork loin, sizzling with flavor, served flavored with parmesan.
tender pork ribs slow-roasted to perfection.
a variety of cuts including tender chicken breast wrapped in bacon.
these robust pork sausages are seasoned and slow-roasted to mouth watering perfection.
Menu for Fire Of Brazil provided by Allmenus.com