Own this business? Learn more about offering online ordering to your diners.
The Acorn
With mediterranean romesco
Stuffed ravioli with toasted pine nut tarragon and tomato butter sauce
Wrapped scallops, over monterey jack polenta, with a sweet drizzle
With sweet chili lime dipping sauce
With a tomato, red onion, cilantro and avocado quartet
Mushrooms, manchego cheese, prosciutto and crostinis
Stuffed jumbo shrimp, served over a creamy beurre blanc
With basil oil baby greens and a lemon and cracked pepper aioli
Bleu cheese and pine nuts over baby greens, tossed ina cucumber dressing
Tossed in a blackberry vinaigrette with toasted almonds and shaved smoked cheddar
On field greens tossed with warm bacon vinaigrette
Accompanied with a sundried tomato relish and crostinis
Salmon or shrimp
With a creamy gorgonzola dressing topped with cinnamon sugar walnuts
Wrapped beef filet over a horseradish, turnip and golden potato gratin, encompassed with a wild mushroom ragout and topped with blueberry stilton and port bordelaise
Over boursin risotto, sauteed spinach, chervil shrimp bisque and a nicoise olive tapenade
Topped black angus new york strip steak, cushioned with bacon mashed idaho potatoes, grilled asparagus and a cranberry demi glace
Tower featuring sauteed portobello mushrooms, corn, bell peppers and spinach with feta, layered with pan seared polenta medallions, served atop chilled cilantro vinaigrette
Encrusted sushi grade tuna, pan seared on sesame carrot mash, with sauteed japanese vegetables, mushrooms and a lemon grass ponzu dipping pool
Encrusted halibut with sweet potato hash, southern style green beans and jack daniels pecan cream
Over creamy oregano and monterey jack grits with haricots vert
Surrounding a rum butternut squash mash, green beans amandin served over an orange reduction
Pasta with parmesan
With truffle mashed potatoes, pearl onion, pea and carrot saute, topped with fried leeks
Chocolate genoise cake layered with milk chocolate mousse topped with a chocolate ganache on an english custard
Served with a dark chocolate acorn an a tuile cookie
European cheesecake served with seasonal berries and an custard and berry coulis
Orange and almond tuile cookie, pave noisette chocolate and roasted hazelnut and almonds, nero cookie coffee and chocolate sugared cookie, and white choco truffle flavored with a brandy liquor
A delicate mousse scented with aniseed, wrapped in a cake topped with poached pears and served on a fruit syrup
Served in a crisp tuile basket. Ask for selection
Menu for The Acorn provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.