• Tennessee
  • Nashville
  • Ellendale's Restaurant

Ellendale's Restaurant

(615) 884-0171
  • 2739 Old Elm Hill Pike, Nashville, TN 37214
  • Website
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  • American
  • $$$$$
(615) 884-0171
  • Menu
  • Appetizers and Salads
    • Caprese Pizza

      Fresh mozzarella, tomato, pesto, and balsamic reduction.

    • Lemon Poached Salmon

      With crostini, tomato tapenade, and caper cream cheese

    • Pimento Steak Biscuits

      Pimento cheese and steak biscuits

    • Poutine

      A milwaukee classic french fries with beef gravy and cheddar cheese

    • Med Nacho

      Soft or crisp pita triangles topped with garlic hummus, red peppers, pico, goat cheese, pesto, and balsamic reduction.

    • Pecan BBQ Shrimp

      Wrapped in smoked bacon, tennessee regional BBQ glaze, sliced tomato, pimento cheese, dressed spinach & pecans.

    • Lettuce Wraps

      Sesame &soy chicken, iceberg cups, pickled vegetables

    • Greek Salad

      Romaine, banana peppers, crispy garbanzo beans, kalamata olives, tomatoes, red onion, feta, greek vinaigrette

    • Spinach Salad

      Quinoa, poached egg, red onion, granny smith apples, candied pecans, bacon dressing

    • Beet and Goat Cheese

      Mesclun mix lettuce, goat cheese, roasted beets, candied pecans, vanilla vinaigrette

    • Iceberg Wedge

      Charred corn, heirloom tomatoes, smoked bacon, avocado, ranch dressing, blue cheese, red onion

    • Southern Caesar

      Grilled hearts of romaine, bacon breadcrumbs, ellendale's caesar dressing.

  • Entrees
    • Pan Seared Rainbow Trout

      Chipotle sweet potato caper hash.

    • Chicken & Ricotta Dumplings

      With carrots, celery, peas, turnips, asiago & parsley

    • Eggplant Parmesan

      Baked with mozzarella, parmesan, tomato sauce and basil grilled garlic bread

    • Braised Short-rib with Seared Shrimp and Grits

      Diced green beans, pimento relish, crispy shoestring potatoes

    • Seared Atlantic Salmon

      Quinoa with sautéed spinach, heirloom tomatoes and a warm cioppino vinaigrette

    • Quinoa Stir Fry

      Mushrooms, sweet peas, spinach, peppers, pico, coconut oil, and sunflower seeds (add salmon chunks or chicken)

    • Grilled Rib Eye

      16oz. Topped with blue cheese crust and demi served with asparagus, and cauliflower mashed potatoes

    • Roasted Lemon Rosemary Chicken

      Sweet potato hash and sauteed green beans, chicken jus.

    • Slow Roasted leg of Lamb

      With rosemary, garlic, red wine sauce and cauliflower mashed potatoes.

    • Pork Chop

      Caramelized onion and apple, sautéed green beans, jalapeno corn bread with maple butter

    • Steak Frites

      Sliced sirloin, house fries and chopped salad with smoked ketchup and béarnaise

    • ½ lb Choo-Choo Burger

      ½ lb short rib, ground beef burger with smoked gouda cheese, avocado pico, lettuce and tomato with house fries.

    • Lobster Gouda Mac and Cheese

      Penne, lobster (claw and leg) pico and bread crumbs.

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