Herb breaded, served with marinara & lemon aioli.
Served with white wine, tomato, saffron, garlic & lemon.
Shrimp, scallops, crispy pancetta, sun-dried tomatoes, mozzarella fresh herbs.
Phyllo wrapped feta cheese & pesto served with a confit of roasted garlic, capers, tomato and olives.
Italian sausage, white beans & swiss chard.
Served with swiss chard, pesto, parmesan & herbs.
Classic caesar salad with parmesan crisps.
Mixed greens, capers, pasta, sun-dried tomato, olives, artichokes & feta.
Artichokes, romaine, prosciutto, grapes and pistachios with balsamic-lemon vinaigrette.
Mixed greens, roasted peppers, walnuts and gorgonzola.
Roasted peppers, red onion. Lemon pesto oil.
Fried shrimp, tomato, onion, greens & lemon aioli.
sausage, peppers, mushrooms, onions & marinara.
Meatballs, marinara & mozzarella.
Chicken, basil, grapes & walnuts.
Chicken, marinara & mozzarella.
Beer battered filet with tomato, onion, greens and pesto aioli.
Chicken, prosciutto, sage, marinara & mozzarella.
Roasted vegetables, marinara & mozzarella.
(Smoked gouda ravioli). Extra.
Sun-dried tomato, basil & nuts.
Basil, garlic & pine nuts.
Pancetta, onion, white wine and marinara with a pinch of chill fiakes and butter.
Tomato, basil, onions, marinara & olive oil.
Baby clams, garlic, shallots, cream & white wine.
Marinara with ground beef, red wine and herbs.
Sausage, meatballs or julienne vegetables.
Calamata olives, capers or artichokes. Each.
Green peppers or eggplant
Our classic pizza with fresh tomato, mozzarella, marinara and fresh basil.
Layers of butternut squash, spinach, pasta and ricotta on sauteed swiss chard with two sauces.
Fresh mussels, shrimp, scallops & baby clams sauteed with tomatoes, garlic, saffron, chilies, pancetta & cream then tossed with fettucine.
Braised with herbs and chianti wine. Served over sauteed greens & white beans with lamb jus and feta.
Stuffed with ricotta, sun-dried tomato, prosciutto and basil, served with haystack fries and a saute of artichokes, pine nuts and italian greens.
Grilled hanger steak served with a classic red wine marinara, bell pepper and mushroom sauce over potato hash with asparagus.
With a crust of roasted garlic mascarpone and herbs served with root vegetable ratatouille.
With a vegetable risotto saute and lemoncello-dill butter sauce.
Menu for Caffe Nonna provided by Allmenus.com
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