Feta and basil pesto wrapped in phyllo, med relish with baby greens, lemon oil. Vegan.
Roasted red pepper hummus, med relish, proscuitto, salami, Gorgonzola, mozzarella, grapes, nuts, crostini.
Spiced salt, Parmesan, fresh herbs. Vegan.
Saffron rice balls with fontina, Parmesan, smoked mozzarella, mushroom, pancetta.
Served with lemon aioli and Nonna's marinara sauce.
Pancetta, Italian greens, onion, carrot, celery, pepper, crostini, pesto, Parmesan.
Smoked mozzarella, pepperoni, spinach, garlic oil and Parmesan.
Mixed greens, tomato, cucumber, house dressing. Vegan. Gluten free.
Romaine, herb crostini, Parmesan, Caesar dressing.
Mixed greens, capers, sun-dried tomato, Kalamata olives, artichoke, pasta, feta, nonna dressing. Vegan.
Romaine, hearts of palm, artichoke, grapes, pistachios, proscuitto, lemon oil and balsamic syrup. Gluten free. Dairy free.
Arugula, beets, pears, pine nuts, goat cheese, lemon oil, spicy almonds, balsamic syrup. Gluten free. Vegan.
Saffron-tomato broth, lemoncello, grilled bread, basil. Dairy free.
White wine, roasted garlic-herb butter broth, grilled bread, Italian parsley.
Spicy red broth, tomato, grilled bread, herbs. Dairy free.
Pancetta, chilies, light saffron cream sauce, grilled bread.
Shrimp, scallop, sun-dried tomato, pancetta, herb butter, white wine, feta, lemon-pesto oil.
Italian sausage, kale, white beans, white wine, veal stock, ricotta.
Grilled eggplant, marinated artichoke, Mediterranean relish, proscuitto, goat cheese, pesto oil.
Sauteed julienne veg, kale, spinach, roasted red pepper, white wine, butter, Parmesan. Vegan. Vegetarian.
Meatball, Italian sausage, ricotta, mozzarella and Parmesan.
Parmesan, mozzarella, ricotta and fontina.
Roasted red pepper, spinach, artichokes, mozzarella, ricotta and feta.
Shrimp, scallops, mussels, baby clams, pancetta, chilies, fettuccini, saffron-white wine cream, basil.
Braised lamb shank, kale, tomato, onion, white beans, stock, feta.
Butternut squash, spinach, ricotta, herbs, Nonna's marinara and Parmesan cream sauce. Vegan.
Kalamata olives, capers, chilies, spinach, white wine, marinara, feta, haystack fries.
Grass fed beef, ricotta, herbs, Nonna's marinara.
Menu for Caffe Nonna provided by Allmenus.com
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