Served with sliced apples, toasted pine nuts, blue cheese and a maple vinaigrette salad add ons salmon $4.00, shrimp $4.00, chicken $4.00
Served with parmesan cracked black pepper croutons our dressings creamy tomato bacon, balsamic vinaigrette, maple vinaigrette
Served with couscous, warm roasted eggplant, portabella & artichokes on baby spinach finished with tomatoes, kalamata olives, balsamic vinaigrette & feta cheese
Served with tomatoes & walnuts on baby greens
Served with baby greens & roasted red peppers
Genoa salami and sopressata on grilled sourdough with sun-dried tomato aioli, roasted red pepper, spinach and provolone
Chicken, tomatoes, kalamata olives and herbs sauteed in balsamic vinegar on baby greens
Pasta with garlic &tomatoes in a spicy vodka cream
On grilled sourdough with spinach, tomatoes, carmelized onions and dijon mustard add mozzarella cheese
Served with roasted red peppers & feta cheese on grilled sourdough add bacon $1.00
Served with white cheddar, onions, peppers & tomato chipotle salsa
Served with greens, julienned peppers, marinated onions and creamy tomato bacon dressing
Tossed with bacon, tomatoes, capers and parmesan cheese
Port poached sun-dried cherries with baby greens, spiced walnuts, goat cheese and balsamic vinaigrette
Served with herb mayo on grilled sourdough add bacon $1.00
On sourdough with bacon, avocado, swiss cheese & herb mayo
Aka turkey reuben
Served with corned beef, swiss cheese &thousand island dressing
Served with tennessee prosciutto, stewed mennonite tomatoes, sage & parmesan
Sauteed with garlic &shallots in a white wine broth topped with italian parsley & served with grilled tuscan bread
Chipotle spiced shrimp, black beans and white cheddar cheese served with an avocado peach salsa.
Served on a spinach salad with roasted red peppers, warm bacon vinaigrette & lemon caper aioli.
Sharp cheddar fritters with baby greens & chow chow, served with a spicy aioli.
Served with genoa salami, sopressata, tennessee prosciutto, a selection of cheeses, hummus, sundried tomato pesto & greek olive mix
With sliced apples, toasted pine nuts & bleu cheese served with a maple vinaigrette.
Baby greens with parmesan cracked black pepper croutons. dressings: balsamic vinaigrette, passion fruit vinaigrette, creamy tomato bacon, bleu cheese
Port poached cherries with baby grens, spiced walnuts, goat cheese and balsamic vinaigrette.
Creole falls mill grits custard, sauteed spinach, ham hock consomme and a caraway scented napa cabbage salad.
Served with seasonal vegetables, fresh tomatoes and spinach tossed in a pesto chicken broth and fresh asiago cheese
Served with blue cheese and rosemary smashed new potatoes, asparagus and a red wine herb demi
Couscous, warm roasted eggplant, portabella mushrooms and artichokes on baby spinach finished with tomatoes, kalamata olives, balsamic vinaigrette and feta cheese.
Served with sea salt roasted fingerling potatoes and seasonal vegetables tossed in a leek and whole grain mustard vinaigrette and browned spice butter
Eggplant, artichokes, spinach, goat cheese and a kalamata olive marinara sauce.
Fresh fish and shellfish simmered in a rich, spicy broth with saffron rice, onions, peppers and tomatoes
Pasta with garlic and tomatoes in a spicy vodka cream sauce with freshly grated parmesan cheese
Served with spring onion, squash and toasted almond cous cous with a strawberry vinaigrette and a salad of arugula, sprouts, feta and fresh strawberries
Served with poblano skillet corn, tomatiilo salsa and marios mole sauce
Menu for The Yellow Porch provided by Allmenus.com
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