The Trace

sweet chili sauce and soy gastrique

sesame, plum wine, garlic, ginger, green onions, cashews, and soy gastrique

pesto, garlic, roasted plum tomatoes, extra virgin olive oil, fresh mozzarella

lime, chili blend, and chipotle sundried tomato sauce

chipotle aioli sauce and trace spicy slaw

caramelized onions and toast points

goat cheese and whole grain mustard aioli

assortment of domestic and imported cheese, fresh fruits, and toast points

marinated grilled shrimp, soy gastrique with eggplant ratatouille and chile oil

hummus, basil pesto, sundried tomato jam, feta, toasted pita bread

sundried tomatoes, fresh herbs, toasted pine nuts and blue cheese cream sauce

shallots, garlic, red curry paste, plum wine, coconut milk

ask server for details

honey marinated oranges, kasseri cheese, walnuts and balsamic vinaigrette

Romaine, sourdough croutons, shaved pecorino, lemon, olive oil, parmesan vinaigrette

mixed greens, mini penne pasta, capers, sundried tomatoes, olives, artichoke hearts, feta, light balsamic vinaigrette

bibb lettuce, grilled granny smith apples and red onions, warmed brie, and maple mustard vinaigrette

fresh mozzarella, basil, balsamic reduction, lemon oil vinaigrette

bibb lettuce, applewood smoked bacon, grilled Tuscan bread, sundried tomato buttermilk vinaigrette

fresh ground tenderloin served with white cheddar, chili aioli, grilled onions, pommes frites and chipotle ketchup

penne, pesto, roasted Roma tomatoes, garlic, spinach, feta and parmesan cheese

with pancetta and cheddar whipped potatoes, cherry tomato tarragon lemon beurre blanc, and garnished with crispy leaks

ribeye with mascarpone mashed potatoes, baby carrots and herbed compound butter

filet with roasted potatoes, grilled vegetables and natural demi-sauce

with roasted peppers, pancetta, basil, double cream, parmesan sauce and grilled shrimp

chili rubbed and grilled with marscarpone poatoes, puree of black beans and green chiles, grilled pineapple and guacamole

with prosciutto wrapped asparagus, sauteed spinach, crawfish polenta cake, citrus caper sauce, red pepper coulis

with roasted sweet potatoes, sauteed spinach, roasted corn and cherry bourbon glaze

vanilla scented, with sunflower and sage risotto, haricot verts, and grand Marnier brown - butter sauce

grilled asparagus, mashed potatoes of the day, sauteed vegetable medley

roasted plum tomatoes, baby spinach, asparagus tips, fresh herbs, and manchego cheese

rosemary ham and white cheddar cheese served with roasted potatoes

crumbled chorizo, caramelized onions, roasted peppers, and goat cheese

toasted English muffins, smoked salmon, sliced beefsteak tomatoes, poached eggs, and citrus hollandaise

vanilla scented brioche, fresh strawberries, crispy bacon, and warm syrup

topped with whipped butter and warm syrup