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Valentino's Ristorante
White wine steamed mussels and clams, house smoked sausage, cherry tomatoes, roasted garlic, crostini
Eggplant stuffed with ricotta, and parmesan, baked and topped with pomodoro and mozzarella
Fried calamari, basil aioli and marinara
Poached pear with prosciutto, local honey and vincotto
Mixed greens, kalamata olives, pickled carrots, parmesan cheese, almonds
Fresh tomatoes, burrata cheese, micro basil, balsamic syrup and extra virgin olive oil
Organic mixed greens, hard cooked eggs, green beans, pulled chicken, crispy pancetta, tomatoes, cucumbers, tuscan buttermilk dressing
Salami, prosciutto, cipollini onions, fontina cheese, olives, pepperoncini, organic mixed greens, sundried tomatoes, lemon caper vinaigrette
Springer mountain farms chicken salad with pecans and grapes, roasted pears and arugula on focaccia
Sweet Italian sausage meatballs, roasted peppers, onions and tomato sauce finished with pecorino romano cheese
Roasted cherry tomatoes, roasted eggplant, asparagus, roasted garlic, basil, extra virgin olive oil and burrata cheese
Traditional style bolognaise, mozzarella, béchamel, parmesan cheese
Tossed with pomodoro, parmesan and basil
Prosciutto, mushrooms, spinach, roasted red peppers, white wine, over easy egg
Chicken breast in seasoned breadcrumbs, layered with pomodoro and fresh mozzarella. Served with pasta marinara
Fried eggplant in seasoned breadcrumbs, layered with marinara and fresh mozzarella cheese
Pan roasted chicken breast with mushroom marsala sauce served with linguine
Roasted beets and apples, grilled zucchini, citrus jam, salsa verde
Served with linguine marinara
Grilled chicken breast, crispy pancetta, smoked mozzarella, basil aioli on focaccia
Fontina, roasted red peppers, caramelized onion, dijon mustard on focaccia
Pepadew salad, mozzarella and dijon mustard on hoagie roll
1/2 burger, crispy prosciutto, fontina, caramelized onions balsamic aioli on house made bun
Roasted mushrooms, eggplant caponata, roasted peppers, basil aioli
Balsamic vinaigrette, toasted pistachios, pickled carrots, Kalamata olives shaved, parmesan cheese
Caesar salad, made table-side for two
Slow roasted pears, butternut squash puree, candied walnuts, herbed goat cheese, local honey with a lemon poppy seed vinaigrette
Traditional tuscan white bean soup
Heirloom tomatoes, fresh basil, buffalo mozzarella, evoo, citrus balsamic reduction
Organic mixed greens, shaved red onions, roasted shitake mushrooms, roasted butternut squash, dried cranberries, spiced pecans, bentons bacon, parmesan cheese with a sweet onion vinaigrette
Oven roasted breast, roasted seasonal vegetables, grape and walnut salad, grappa sauce
Pounded and breaded veal chop topped with arugula and cherry tomatoes tossed in extra virgin olive oil, served with linguini marinara
Cannellini beans, calibri peppers, cherry tomatoes and rosemary, red wine reduction, grilled scallions
Toasted farro with mixed mushrooms, baby carrots and almond citrus gremolata
Veal scaloppini with marsala mushroom sauce, squash and zucchini, parmesan mashed potatoes, sauteed spinach
12oz. parmesan mashed potatoes, honey glazed baby carrots, grilled asparagus, red wine reduction
Valentinos specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, over saffron risotto
Shrimp, scallops, clams, mussels, calamari, roasted tomatoes, spinach, garlic, basil, bucatini pasta and white wine sauce
Beef and pork ragu, mixed mushrooms, roasted carrots, pearl onions, creme fraiche
Wild boar bolognese, mozzarella, house made ricotta, bechamel
Crab meat, roasted mushrooms, roasted garlic, tarragon brandy tomato cream
Italian sweet sausage, sauteed with onions, peppers, pomodoro sauce, shaved pecorino romano
Pulled chicken, prosciutto, butternut squash puree, spinach, slow roasted apples, spiced pecans
Jumbo rigatoni, shrimp, caramelized onions, olives, capers, anchovies, lemon zest, sundried tomatoes, white wine broth
Layered with lady finger cookies, whipped mascarpone, espresso and kahlua
Velvety chocolate mousse, flavored with brandy and toasted pistachios
Warm lemon cake, mixed berry compote and mascarpone cream
Grand marnier flavored cheesecake, creme fraiche and candied orange peels
Crushed almonds, rum, bailys cream, ice cream
Made table side for two
Menu for Valentino's Ristorante provided by Allmenus.com
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