Balsamic vinaigrette, toasted pistachios, pickled carrots, Kalamata olives shaved, parmesan cheese

Caesar salad, made table-side for two

Slow roasted pears, butternut squash puree, candied walnuts, herbed goat cheese, local honey with a lemon poppy seed vinaigrette

Traditional tuscan white bean soup

Heirloom tomatoes, fresh basil, buffalo mozzarella, evoo, citrus balsamic reduction

Organic mixed greens, shaved red onions, roasted shitake mushrooms, roasted butternut squash, dried cranberries, spiced pecans, bentons bacon, parmesan cheese with a sweet onion vinaigrette

Oven roasted breast, roasted seasonal vegetables, grape and walnut salad, grappa sauce

Pounded and breaded veal chop topped with arugula and cherry tomatoes tossed in extra virgin olive oil, served with linguini marinara

Cannellini beans, calibri peppers, cherry tomatoes and rosemary, red wine reduction, grilled scallions

Toasted farro with mixed mushrooms, baby carrots and almond citrus gremolata

Veal scaloppini with marsala mushroom sauce, squash and zucchini, parmesan mashed potatoes, sauteed spinach

12oz. parmesan mashed potatoes, honey glazed baby carrots, grilled asparagus, red wine reduction

Valentinos specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, over saffron risotto

Shrimp, scallops, clams, mussels, calamari, roasted tomatoes, spinach, garlic, basil, bucatini pasta and white wine sauce

Beef and pork ragu, mixed mushrooms, roasted carrots, pearl onions, creme fraiche

Wild boar bolognese, mozzarella, house made ricotta, bechamel

Crab meat, roasted mushrooms, roasted garlic, tarragon brandy tomato cream

Italian sweet sausage, sauteed with onions, peppers, pomodoro sauce, shaved pecorino romano

Pulled chicken, prosciutto, butternut squash puree, spinach, slow roasted apples, spiced pecans

Jumbo rigatoni, shrimp, caramelized onions, olives, capers, anchovies, lemon zest, sundried tomatoes, white wine broth

Layered with lady finger cookies, whipped mascarpone, espresso and kahlua

Velvety chocolate mousse, flavored with brandy and toasted pistachios

Warm lemon cake, mixed berry compote and mascarpone cream

Grand marnier flavored cheesecake, creme fraiche and candied orange peels

Crushed almonds, rum, bailys cream, ice cream

Made table side for two