Green melon, wrapped in prosciutto drizzled with organic honey and balsamic reduction.

With basil aioli and marinara.

With house smoked sausage, white wine, calabrese pepper aioli and grilled bread.

Pulled springer mountain chicken, crispy pancetta, lemon bechamel, candied walnuts, smoked mozzarella, arugula.

Horseradish creme fraiche, crispy capers, roasted red pepper, arugula, lemon, juice and evoo.

Fried green tomatoes, eggplant caponata, vincotto.

Sharing platter of bresaola, prosciutto, salami, eggplant, caponata, grilled cipolini onions, roasted olives, fontina, herbed goat cheese, pepperoncini.

Traditional Tuscan white bean soup

Tomatoes, fresh basil, buffalo mozzarella, evoo, balsamic reduction.

Marcona almonds, cherry tomatoes, sherry vinegar, orange zest, truffle oil.

Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce.

Slow cooked beef ragu, mixed mushrooms, fennel, onions, rosemary, creme fraiche.

Italian sweet sausage, sauteed with onions, peppers, pomodoro sauce, shaved pecorino romano.

Shrimp, scallops, clams, mussels, calamari, roasted tomatoes, spinach, garlic, basil. bucatini pasta and white wine sauce.

Toasted farro with mixed mushrooms, baby carrotsand almonds citrus gremolata.

Cannellini beans, calibri peppers, cherry tomatoes and rosemary, red wine reduction, grilled scallions.

Oven roasted breast, valentine mills polenta, smoked sausage, pepperonata, grilled green beans.

Valentino's specialty, veal shank braised with vegetables, fresh herbs, tomato sauce, over saffron risotto.

Roasted potatoes, eggplant caponata, asparagus, salsa verde.

Velvety chocolate mousse, flavored with brandy and toasted pistachios.

Crushed almonds, rum, bailys cream, ice cream.

Grand marnier flavored cheesecake, creme fraicheand candied orange peels.