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Samosa, pakoras and papadum.
Crispy eggplant topped with cheese and mildly spiced herbs.
Delicately spiced deep fried chicken fritters.
Fresh chilly dipped in batter and deep fried.
Cauliflower florets batter fried and coated with chille soy sauce.
Onions and fresh herbs mixed with gram flour and deep fried .
Mixed vegetable fritters, fried and delicately spiced.
Homemade cheese fritters.
Turnover filled with curried minced meat.
Crisp turnover, filled with mildly spiced potatoes and peas .
Fresh shrimp marinated in exotic spices and batter fried.
Seekh kabab, shrimp tandoor and murgh tikka.
Potato patties, curried chick peas, mint chutney, tamarind chutney and spices.
Mildly sweet soup of milk and coconut.
A traditional Indian soup made with chicken and potatoes, flavored with lemon.
Delicately spiced lentil soup.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
Indian-style prepared tomato soup with touch of black pepper and cream.
Indian-style flat with whole wheat bread toasted over open flames.
Stuffed with ground lamb and spices.
Traditional Punjabi teardrop-shaped white bread. Baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven.
This scrumptious unleavened bread is made with your choice of mild filling.
Stuffed with coconut, raisins and cashews.
Deep-fried puffed light bread.
The common unleavened whole-wheat flour bread.
Indian style whole wheat bread.
Chick peas cooked in the popular Punjabi style.
Potatoes and cauliflower cooked in Indian spices.
Diced potatoes cooked in the popular Punjabi style.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.
Fresh okra stuffed with exotic spices and cooked with onions and peppers.
Spinach and chick peas with fresh ginger garlic and spices.
Assorted lentils sauteed with ginger, onion, garlic and tomato.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices cream and almond sauce.
Potatoes cooked in a mildly spiced sauce.
Green peas cooked with fenugreek cream base sauce, ginger and garlic.
Green peas with homemade Indian cheese in a mildly spiced sauce.
Peas and mushrooms cooked in a mild curry sauce.
Homemade cheese sauteed with onion rings, garlic and tomato.
Homemade cheese cooked Indian and Chinese style.
Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.
Homemade cheese with onion, tomatoes, garlic and fresh herbs.
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
Spinach and homemade Indian cheese in a mildly spiced sauce.
Homemade Indian cheese in a mildly spiced tomato and cream cheese.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.
Garden fresh mixed vegetables cooked in a hot curry and mild sauce.
Garden fresh mixed vegetables cooked in a tangy curry and mild sauce.
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
Goat with bone cooked in classic Indian sauce and spices.
Goat cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection.
Minced lamb, cooked with peas in mild spices.
Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.
A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Extra-hot spicy lamb cooked in a sharp tangy sauce.
Lamb cooked with coconut flavor and aromatic whole spice.
Specialty of sitar, cooked in special gravy, onions, tomatoes and spices, tossed in Indian iron skillet (karahai).
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahai).
Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahai).
Panir in a fried onion sauce with Indian spices cooked to perfection.
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper, tossed in Indian iron skillet (karahai).
Boneless tandoori chicken, made with special spices and fresh spinach.
Fresh mixed vegetables cooked in traditional Indian herbs and spice, tossed in Indian iron skillet (karahai).
Cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet (karahai).
Mild, tender morsels of lamb marinated in our special recipe broiled with complementing additions in the tandoor, served with rice. Served in an Indian iron skillet.
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven. Served in an Indian iron skillet with rice.
Thick and juicy cubes of chicken roasted in our tandoor oven. Served in an Indian iron skillet with rice.
Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor. Served in an Indian iron skillet with rice.
Mild, tender pieces of chicken marinated in special spices, then barbequed on a skewer in our tandoor. Served in an Indian iron skillet with rice.
Homemade cottage cheese roasted in our clay oven, then simmered in a tomato and cream sauce. Served in an Indian iron skillet with rice.
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven. Served in an Indian iron skillet with rice.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served in an Indian iron skillet with rice.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
A fish specialty of Goa prepared with ground coconut and masterful spices.
Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.
Large shrimp cooked in a spicy coconut sauce.
Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Scallops with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Scallops sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Boneless chicken cooked Indian and Chinese style.
Chicken cooked in a light gravy and mild curry.
Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato and fresh ginger pieces.
A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken sauteed with ginger and garlic with fresh fenugreek leaves and mushrooms.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Boneless chicken cooked in spinach with mild sauces.
Boneless chicken cooked in a mild cream sauce with ginger.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Boneless chicken sauteed with your choice of vegetables.
Boneless chicken cooked in hot curry sauce.
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice and nuts.
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice, spices and nuts.
Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Lightly fried rice with peas and a touch of cumin seeds. Sauteed in herbs and spices with fragrant rice and nuts.
Shrimp marinated with spices and saffrom, then steam cooked with naturally fragrant basmati rice and nuts.
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp sauteed in herbs and spices with fragrant rice and nuts.
Fragrant rice cooked with fresh vegetables and nuts.
Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread and soup.
Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice and naan bread and soup.
Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan bread.
Papadum, mulligatwany soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish, veg korma, sag panir and chana masala.
Hot and spicy pickles from India.
Sweet and spicy chutney from India.
Thin and crispy lentil bread.
Flavored custard milk with pistachios and almonds.
A famous Indian sweet dish made from milk and rice, flavored with cardamom.
Juicy deep fried cheese ball dipped in syrup.
Authentic Indian ice cream made with milk and nuts.
Menu for Sitar Indian Restaurant provided by Allmenus.com
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