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Sakura Japanese Cuisine
Light butter, deep fried shrimp and vegetables.
Crab cream cheese, wrapped in rice paper.
Lettuce, tuna, salmon, red snapper, white tuna sashimi with chef's special sauce.
Light butter, deep fried calamari.
Deep fried soy bean curd with tempura sauce.
Lightly salted boiled green soy beans.
Lightly seared tuna with ponzu sauce.
6 pieces of dumpling (shrimp or wasabi).
Light butter, deep fried vegetable.
Deep fried shell crab with ponzu sauce.
Japanese style deep fried spring roll.
Fresh avocado roll.
Cooked eel with cucumber and eel sauce.
Raw or undercooked. Fresh salmon roll.
Cooked crab with cucumber, avocado, massago, egg radish, and burdock.
Spicy tuna and cucumber.
Raw or undercooked. Shrimp tempura, cucumber, cream cheese, and spicy mayo, topped with tuna, avocado, spicy crab, eel sauce and spicy mayo.
Eel with cream cheese and eel sauce.
Crawfish and avocado.
Raw or undercooked. Salmon, avocado and cucumber.
Tuna and avocado.
Crunch and crab.
Snow crab, avocado and tuna with Japanese seasoning.
Shrimp crunch, cucumber, and eel sauce.
Avocado and spicy tuna, topped with eel sauce and spicy mayo.
Spicy crab.
Crab with avocado and cucumber.
Shrimp tempura with crab, crunch and eel sauce.
Raw or undercooked. Crab, cucumber, and avocado, topped with mixed lemons, oranges, cilantro, salmon, and chef's special sauce.
Snow crab and avocado.
Raw or undercooked. Crawfish, avocado, spicy tuna, eel sauce and tobiko.
Raw or undercooked. Shrimp tempura, craband avocado, topped with tuna, eel sauce and sweet mayo.
Shrimp tempura and spicy crab, topped with eel, avocado, and shrimp with eel sauce and spicy mayo on a flaming plate.
Raw or undercooked. Crab, cucumber, and avocado, topped with tuna, tomatoes, cilantro, and chef's special sauce.
Deep-fried smoked salmon with cream cheese and eel sauce.
Spicy scallop and cucumber.
Smoked salmon with cream cheese and avocado.
Crawfish with avocado, tuna and tobiko.
Deep-fried tofu, cucumber, and crab, topped with avocado, deep-fried red snapper, spicy crab, spicy mayo, and eel sauce.
Tuna, salmon, red snapper, 3 different fish eggs, with crab, wrapped in cucumber with ponzu sauce.
Raw or undercooked. California roll, topped with an assortment of fish.
Spicy salmon and cucumber.
Shrimp tempura, avocado, cucumber, and Massago, topped with eel sauce and spicy mayo.
Crab, avocadoand cream cheese, topped with salmon and chef's special sauce.
Fried red snapper with avocado and eel sauce.
Deep-fried seasoned crab with eel sauce and spicy mayo.
Shrimp tempura, craband massago, wrapped in soy paper and topped with eel sauce and spicy mayo.
Snow crab and tuna, wrapped in cucumber, topped with wasabi mayo.
Spicy crab with avocado, cream cheese and shrimp tempura.
Raw or undercooked. Crab tempura with avocado, spicy salmon, crunch, and eel sauce.
Deep-fried spicy crab, cream cheese, and avocado, topped with crunch, eel sauce, and sweet mayo.
Fresh cucumber roll.
Softshell crab with cream cheese, cucumber, avocado, and eel sauce.
Raw or undercooked. Soft-shell crab, avocado, cucumber, crab, massago, eel sauce, and spicy mayo.
Raw or undercooked. Snow crab, avocado and white tuna.
Shrimp with cucumber and cream cheese.
Deep-fried smoked salmon, cream cheese, jalapeno, massago, and crab, topped with spicy mayo, sweet mayo, and eel sauce.
Avocado, cucumber, seasoned crab, and shrimp tempura with eel sauce and spicy mayo.
3-vegetable tempura with eel sauce and spicy mayo.
Shrimp and vegetable tempura, crab, green onion.
Egg, crab, red snapper, mushroom, green onion with shrimp and vegetable tempura on the side.
White noodles in seasoned broth.
Pick any 2 meats chicken, shrimp and beef.
Plain, red bean, green tea.
Menu for Sakura Japanese Cuisine provided by Allmenus.com
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