Grilled char siu smoked tea egg, broccoli dashi yogurt, salsa rojo, and cascabel chile.

Vegan. Over rice. Tofu falafel, bok choy, sesame dressing, Thai basil, and crispy shallot.

Beer battered cod, miso braised leek tartar, Kani kamaboko Sichuan cucumber salad, and olive fish sauce glaze.

Banh mi. Buttermilk chicken breast, potato butter, 4 Mexican chiles ricotta, black wine reduction, and coleslaw on the side.

6 pieces. Dark soy, chipotle, honey, crispy garlic, pickled turnip, sweet potato fries, lime aioli, and ginger ketchup.

Mixed mushrooms, teriyaki bean, potato, onion, poblano, zucchini sauce, pistachio, sage, and queso fresco.

2 pieces. Korean galbi marinade, mozzarella, frijoles grilled spring onion, chimichurri, pine nut, and pico de gallo.