Kale, banana, almond milk, and bee pollen.

Coconut and chia.

Julia's granola, black, and blue berries.

Poached or scrambled egg avocado, cucumber, and feta bulgur, kale, and preserved lemon yogurt.

Soft scrambled egg, Parmesan, and sourdough.

Mascarpone and seasonal poached fruit.

Poached egg, mustard greens, roasted shiitake, and gomasio.

Cheddar, bacon, and tomato jam.

Eggs your style, seared tomato, bacon, or shiitake, and buttered toast.

Chermoula and pepitas.

Nduja and Parmesan.

Quinoa, salsa negra, herbs, and charred orange vinaigrette.

Seasonal veggies and creamy cashew or miso ranch dipping sauce.

Peanut salsa macha.

Baby lettuces, cucumber, tomato, sunflower seeds, and sprouts.

Ricotta Salata, hazelnuts, and preserved lemon vinaigrette.

Endive, radicchio, bottarga, and creamy anchovy dressing.

Baby lettuces, cucumber, tomato, sunflower seeds, and sprouts.

Charred green beans, frisee, pickled radish, and miso ranch.

Kebab, roasted carrots, feta heirloom tomato, and curry yogurt.

Beet tahini, black lentils, red quinoa, seasonal vegetable, kale, and pickled beets.

Turmeric egg, Gifford's bacon, caper aioli, and watercress.

Sprouting cauliflower, fontina, crunchy slaw, and romesco.

American pole-caught tuna, anchovy, roasted red pepper, shaved fennel, and Nicoise olives.

Fontina, avocado, and smoked paprika aioli.

Local cheddar, tomato, and lettuce.

Grilled pugliese, pepitas, and aleppo.

Radish, lemon, and chive.

Charred Chile and tomato, kohlrabi, radish, and herbs.

Cauliflower, grapes, and capers.

Coconut curry broth, back rice, sugar snap peas, roasted caulini, and kabocha squash.

Caraway, red cabbage, pickled beet, and sauce gribiche.

Lemon, black peppercorn, and Parmesan.

Bavette, herbs, and green salad.

Local cheddar.

Honey mint.

Any style.

Orange shrub cold brew.

Cardamom and rose.

Ginger and almond milk.

Coconut milk.

Orange blossom syrup.