Steamed edamame topped with sea salt.

Traditional Japanese seashore style seaweed salad, with cucumbers.

Edamame, sesame oil, garlic, dried roasted chili, and sea salt.

Thin rice wrap, cabbage, carrots, and onions, served with a side of sweet and sour sauce.

Cream cheese, carrots, crab, and wontons, served with a side of sweet and sour sauce.

Pork, onions, shrimp, and water chestnuts, served with a side of dumpling sauce.

Pan-fried pork dumplings served with a side of gyoza sauce.

Braised pork belly, teriyaki sauce, and sesame seeds.

Chicken, shiitake mushrooms, water chestnuts, garlic, lettuce, scallions.

Thin sliced wagyu beef aburi, ikura, yazu kosho, and kabayaki.

Tempura squid, onion, roasted chili, bell peppers, sweet chili, garlic, and sea salt.

Seared New York strip, truffle mayo, cucumber, garlic chips, scallions, and radishes.

Sea salt, garlic chips, and soy sauce balsamic reduction.

Seared yellowfin tuna, sesame seeds, cilantro, avocados, ponzu sauce, and spicy mayo sauce.

Grapefruit, ponzu sauce, and basil oil.

Our chef's selection of 5 pieces of assorted fish on sushi rice (maguro, salmon, white fish, tiger shrimp, and crab). Add packets of soy sauce at no charge.

Wakame, mushrooms, and scallions.

Chicken, coconut milk, galangal, lemongrass, mushrooms, shallots, cilantro, lime juice, and roasted chili.

Lemongrass, chicken, and galangal soup with tomatoes, lime leaves, lime juice, cilantro, red onions, and mushrooms.

Chicken broth, chicken and shrimp dumplings, bok choy, fried garlic, cilantro and scallions.

Lemongrass, shrimp, and galangal soup with tomatoes, lime leaves, lime juice, cilantro, red onions, and mushrooms.

Mixed greens, tomatoes, radishes, arugula, carrots, spinach, roasted almond nuts, fried wontons, and your choice of ginger dressing or sesame dressing.

Grilled shrimp, avocados, carrots, edamame, radishes, mixed greens, arugula, spinach, glazed pecan nuts, fried wontons, and ginger dressing.

Seared tuna, carrots, tomatoes, radishes, mixed greens, spinach, arugula, roasted almond nuts and served with mango dressing.

Tempura soft shell crab, lettuce, miso Caesar dressing, Parmesan cheese, and buttered croutons.

Grilled Norwegian salmon, teriyaki sauce, mixed greens, Japanese side dishes, served with a side of jasmine rice and miso soup.

Grilled New York strip, teriyaki sauce, mixed greens, Japanese side dishes, served with a side of jasmine rice and miso soup.

Chef's selection of 6 pieces of sashimi and 3 pieces of sushi, served with Japanese side dishes, mixed greens, and a side of miso soup.

Deep-fried chicken tossed with sugar snap peas, garlic, ginger, and carrots, topped with sesame seeds, scallions, and sesame sauce.

Deep-fried chicken tossed with bell peppers, ginger, garlic, and onions, topped with orange sauce and scallions.

Grilled chicken, sesame seeds, scallions, teriyaki sauce, pan-fried broccoli.

Grilled Norwegian salmon topped with miso sauce and butter sauce, served with grilled asparagus.

Lychee, pineapples, tomatoes and sweet peppers.

4 pieces of California roll, 4 pieces of spicy crab roll, 4 pieces of spicy tuna roll, and 4 pieces of crunchy shrimp tempura roll.

3 pieces of fresh salmon, three pieces of salmon aburi, ikura, kampyo, served on a bed of sushi rice.

6 pieces of yellowfin tuna, nigiri, edamame, kampyo on a bed of sushi rice.

8 pieces of the chef's selection of fish, artfully arranged on a bed of sushi rice (maguro, salmon, 2 pieces of white fish, ebi, saba, unagi, tako, and tamago).

Cashew nuts, carrots, roasted chili, onions, bell peppers and garlic.

A sweet and sour blend of pineapples, onions, garlic, tomatoes, and bell peppers.

Stir-fried garlic, bell peppers, fresh chili, fresh basil leaves and onions, served with a side of jasmine rice.

An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, cabbage, and garlic.

Stir-fried eggplant, garlic, bell peppers, fresh chili, black soy, chili bean sauce, fresh basil leaves and onions; served with a side of jasmine rice.

Jasmine rice, egg, garlic, onions, green peas, carrots, scallions, and soy sauce.

Jasmine rice, green peas, carrots, onions, egg, roasted chili, and scallions.

Jasmine rice stir-fried with egg, peas, carrots, fresh basil leaves, bell peppers, onions, Thai peppers, scallions, and garlic.

Crispy pork belly, roasted pork, bok choy, served with jasmine rice and sweet red sauce.

Jasmine rice, blue crab, egg, garlic, onions, scallions, and soy sauce.

Jasmine rice, kimchi, bell peppers, gochujang, garlic, onions, scallions, and chili flakes.

Egg noodles, egg, onions, carrots, garlic, and broccoli.

Rice noodles, egg, red onions, garlic, tofu, ground peanuts, bean sprouts, scallions, and sweet tamarind sauce.

Rice noodles, egg, Thai basil, bell peppers, onions, mushrooms, fresh chili, garlic, and sweet soy.

Capellini, crispy pork belly, Thai basil, garlic, onions, chives, roasted chili, and soy sauce.

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves.

Green curry blended with creamy coconut milk, carrots, eggplant, bell peppers, and fresh basil leaves.

Japanese curry, beef tender, carrots, potatoes, served with a side of jasmine rice. Substitute panko chicken for an additional charge.

Deep-fried roll with, spicy crab, avocados, asparagus, cream cheese, masago, spicy mayo, kabayaki, and scallions.

Asparagus tempura, roasted red bell peppers, kampyo, cucumbers, and avocados topped with kiwi sauce.

Tamago, crab, avocados, topped with salmon aburi, ikura, spicy mayo, and kabayaki.

Shrimp tempura, cucumbers; topped with crab tempura, garlic mayo, kabayaki, and lemon zest.

Shrimp tempura, tiger shrimp, avocado,s masago, garlic mayo, and kabayaki.

Spicy tuna roll topped with shrimp tempura, crunchy, masago, avocados, Sriracha sauce, scallions, and spicy mayo.

Shrimp tempura, cream cheese, asparagus, topped with crab tempura and sunset sauce.

Shrimp tempura, cream cheese, asparagus, topped with a layer of avocado and kabayaki.

Spicy tuna, avocados, scallions, masago, topped with hamachi, kimchi sauce, and jalapeno.

Spicy tuna, avocados, cucumbers, topped with our fresh tuna, sriracha sauce, spicy mayo, and kabayaki.

1/2 spicy tuna, 1/2 eel, asparagus, avocados, topped with eel, fresh tuna, crunchy, Sriracha sauce, spicy mayo, and kabayaki.

Shrimp tempura, eel, cream cheese, avocados, cucumbers, topped with spicy scallop, black tobiko, spicy mayo, crunchy and kabayaki.

Wagyu beef, shrimp tempura, unagi, avocados, asparagus, topped with truffle mayo, kabayaki, and crispy garlic

Salmon and scallions.

Tuna and scallions.

Hamachi and scallions.

Crab, avocados, cucumbers, and masago.

Spicy tuna, cucumbers, scallions, and masago, topped with kimchi sauce.

Crab, avocados, cucumbers, crunchy, masago, and spicy mayo.

Eel, avocados, crab, tamago, asparagus, and sakura denbu.

Shrimp tempura, avocados, cucumbers, crunchy, and kabayaki.

Smoked salmon, cream cheese, avocados, crab, black tobiko, and kabayaki.

Soft shell crab tempura, asparagus, avocados, masago, and kabayaki.

Maguro, white fish, salmon, hamachi, avocados, crab, and cucumbers.

Spot prawn, Japan.

Yellowfin tuna, Japan, nikiri.

Yellowfin, Japan, nikiri.

Scallop, Japan, nikiri, hong wasabi.

Fatty salmon, Atlantic, nikiri.

Sea water eel, Japan, kabayaki.

Freshwater eel, Japan, kabayaki.

Salmon roe, Japan, house soy-marinated.

Salmon broiled, Atlantic, aka miso.

Smoked salmon, Atlantic.

Octopus, Japan, nikiri

Squid, Japan, nikiri.

Salmon, Atlantic, nikiri.

Wild mackerel, Japan, momigi oroshi.

Tiger prawn, Thailand.

Japanese omelette, homemade.

Choice of flavor.