Shelled prawns.

Cooked wing of a chicken coated in sauce or seasoning.

Vietnamese sandwich.

Bean curd made from soybeans.

Fried wonton wrapper filled with crab and cream cheese.

A grain.

A grain.

Crispy dough filled with minced vegetables.

Poultry.

Pan-fried noodles with green onions, bean sprouts, carrots and topped with crushed peanuts and cilantro.

Pan-fried flat, rice noodles with a savory gravy, Chinese broccoli, broccoli, and carrots. Topped with fried garlic.

Pan-fried flat, rice noodles with broccoli, Chinese broccoli, carrots and topped with fried garlic.

Pan-fried flat, rice noodles with bell peppers carrots, basil, tomatoes, and topped with fried garlic.

Fried, crispy, thin egg noodles, carrots, broccoli and Chinese broccoli.

Stir-fried meat with bamboo shoots, carrots, jalapenos, hot chili and basil. Served with steam rice and egg.

Traditional fried rice with peas, carrots, eggs, green onions and cilantro.

Red curry. Red curry cooked in coconut milk, with bamboo shoots, carrots and basil.

Yellow curry. Yellow curry cooked with potatoes, carrots and onions.

Yellow curry fried rice with peas, carrot & pineapple.

Pan-fried egg noodles with cabbage, carrots and broccoli.

Vietnamese soup consisting of our homemade broth, rice noodles and beef meatballs.

Chicken noodle soup. Laos rice noodle soup made with chicken and a savory broth. Garnished with cilantro, scallions, and fried garlic.

Spices and herbs generously used in the broth. Fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed red chili peppers. Served with steam rice.

Duck noodle soup. Thin egg noodles simmered in our homemade sweet & savory duck broth, duck meat and bak choy.

Thin bean thread noodles simmered in our pho beef broth. Includes napa cabbage, spinach, beef, and shrimp, garnished with scallions, cilantro and fried garlic. Sukiyaki sauce: coconut cream, fermented tofu, peanuts and spices.