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Served with lettuce, pico de gallo, sour cream, guacamole and cheese. Your choice of grilled chicken or grilled Portobello and steamed spinach. Regular flour or whole wheat.
Beef, chicken or cheese with lettuce, sour cream and salsa.
Shrimp with an abundance of garlic spinach in tomato sauce and amp; dipping bread.
Crispy corn tortilla chips topped with refried beans, pico de gallo, melted Monterey Jack cheese, guacamole, sour cream and jalapeños.
Crispy chicken or beef taquitos with black beans pure, pico de gallo, salsa verde, white grated cheese and sour cream.
Rings of fried jumbo calamari with garlic tomato sauce (mild to spicy).
Fondue with chorizo melted Monterey Jack cheese, pico de gallo, served with flour tortillas.
Fresh guacamole with mortar and a pestle, served with homemade chips.
A crisp bed of chopped lettuce with bell peppers, onions, tomatoes, cucumbers and avocado with a creamy house dressing. With grilled chicken.
Lettuce, tomatoes, mixed greens, bell peppers, cucumbers, mango and avocado in a taco shell. Choice of grilled or crispy chicken, crusty shrimp or crispy tilapia. Dressing: house vinaigrette, ranch or creamy chipotle.
Seasoned crusty medium size shrimp over a healthy delicious salad. Served with creamy chipotle dressing, tartar sauce and avocado.
Choice of chicken or beef with rice, beans, salsa, cheese, guacamole, sour cream over a salad taco bowl shell.
Strips of grilled chicken over lettuce, tomatoes, onions, bell peppers, cucumbers and mandarin orange wedges with a Dijon mustard house vinaigrette and avocado.
Stuffed avocado with chilled shrimp over a bed of salad.
Grilled chicken and Portobello mushrooms over a bed of fresh spinach, lime juice and roasted red peppers with tomatoes with a house vinaigrette and avocado.
Mild green poblano peppers folded in egg white filled with cheese and ranchera sauce with corn tortillas.
Tender marinated chunks of pork topped with lemon, garlic, onions and maduros (rice plantains). Topped with salsa verde, cilantro sauce.
Excellent grilled chicken in avocado corn jalapeño sauce wtih pico de gallo and cheese wrapped in flour tortillas.
Stuffed chicken with shrimp, spinach and cheese in a poblano jalapeño sweet plantain sauce.
(Mild to spicy) chicken cutlet filled with cheese, scallions, mushrooms, jalapeños and tomato sauce.
Char-Broiled marinated pork chips topped with marvelous garlic tomato sauce.
Grilled skirt steak with sauteeed onions, poblano peppers, jalapeño strips and tomatoes, served with corn tortillas and mole enchilada.
A distinctive dish with a combination of shredded beef with garlic, onions, tomatoes and cilantro, served with maduros. (sweet plantains).
Mild green poblano peppers folded egg white filled with shrimp in salsa verde topped with melted cheese.
Marinated tender chunks of pork with garlic, onions and herbs in spicy salsa verde, topped with grilled onions and pico de gallo. Served with corn tortillas.
Clams, shrimp, mussels, calamari and tilapia in saffron rice.
Sautéed chicken breast in a lemon butter sauce, cilantro garnished.
Sautéed shrimp, sliced tomatoes, peppers, onions and garlic in a chipotle red sauce.
Char-Broiled salmon fillet with shrimp and garlic sauce.
Create your own dinner, choose three from the following: taco, enchilada, burrito, chimichanga and Chile relleno. With sour cream and guacamole.
Clams, shrimp, mussels, calamari and tilapia, in garlic savory sauce served with yellow rice.
Chicken strips with veggies in a creamy chipotle cheese sauce.
Char broiled seafood, shrimp, tilapia, calamari, clams and mussels in a classic garlic tomatillo salsa.
Grilled chicken breast strips.
Grilled skirt steak strips.
Grilled chicken and skirt steak strips.
Steamed corn off the cob and assorted vegetables enchiladas, in a creamy chipotle grated melted cheese sauce.
Awesome enchiladas filled with shrimp and cheese in a green tomatillo sauce.
Enchiladas with tender chicken topped with Monterey Jack cheese in a creamy sauce.
With Monterey jack cheese, pinto beans and pico de gallo.
Creamy black beans soup. (Chopped onions and sour cream on the side).
Beef stew with carrots, corn and string beans in a veal stock with spicy jalapeño broth.
Fried ice cream.
Shredded chicken burrito filled with rice, cheese, beans, salsa, guacamole and sour cream.
Tender, delicious pork in garlic and herb wrap with rice, black beans and salsa verde served with jalapenos, lettuce, sour cream and guacamole.
Delicious burrito filled with black beans, Monterey jack cheese and rice served with guacamole, sour cream and pico de gallo.
Sautéed shrimp with sliced tomatoes, onions, peppers, garlic and ranchera sauce with rice, lettuce, sour cream and guacamole.
Creamy-Cheese shredded chicken burrito with rice, beans, pico de gallo with sour cream and guacamole.
Grilled skirt steak with grilled peppers, onions, rice, beans, Salsa-Sour cream and guacamole.
Incredible burrito filled with shredded beef, rice, beans, salsa and melted cheese, served with a side of guacamole and sour cream.
Grilled chicken in a flour tortilla with beans, rice, cheese, lettuce, guacamole and sour cream.
Golden crispy flour tortillas filled with your choice of chicken, beef or shrimp with Monterey jack cheese. Served with guacamole and sour cream.
South of the border rolled corn tortillas with chicken or beef topped with shredded lettuce, pico de gallo, cream, cheese and guacamole.
Crispy taco shells with chicken or beef with pico de gallo, lettuce, cheese and sour cream.
Medium spicy hard chorizo sautéed with chicken breast strips, bell peppers, onions and savory tomato sauce, rice and beans.
Char-Broiled marinated pork chops with grilled onions, poblano peppers in red sauce, served with rice and beans.
Sautéed vegetables with rice, black beans, cheese, lettuce, sour cream and guacamole on the side.
Three awesome burritos, chicken, beef and pork topped with mole, salsa verde and ranchera sauce and Monterey jack cheese, rice and beans.
Seafood soup with shrimp, mussels, clams, calamari and boneless fish served with rice on the side.
Crispy tortilla strips with chicken, vegetables, tomato base and rice.
Roast pork with red onions, maduros, rice and beans.
Grilled filet of salmon in a creamy vegetable sauce with shrimp over a bed of sautéed spinach, rice and beans.
With garlic sauce.
Menu for Cinco de Mayo provided by Allmenus.com
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