Chinese broccoli stir fried with crispy pork belly.

Green lip mussels, onions, bell peppers and Thai basil stir-fried with mild spicy sauce.

Crispy catfish or salmon sauteed with creamy red curry sauce, bell peppers, Thai eggplant and basil.

Crispy duck, bell peppers, onions and basil with mild spicy sauce.

Red curry with crispy duck, pineapples, Thai eggplant, bell peppers and basil.

Chicken, pork or tofu. Purple eggplant, onions, bell peppers and basil with mild spicy sauce.

Shrimp, sweet sausage, tomatoes, shredded ginger, black fungus mushrooms and onions.

Fried rice with BBQ pork, eggs, onions, peas, carrots and bean sprouts.

Fried rice with pineapple chunks, eggs, onions, peasand carrot topped with cashews.

Rice noodles with oxtail broth, meatballs, and slices of rare beef steak served with bean sprouts, onions, cilantro, basil, and lime.

Rice noodles with oxtail broth, sliced chicken, onions, cilantro served with bean sprouts, basil, and lime.

Rice noodles with oxtail broth, a combination of seafood, onion, scallion, cilantro served with bean sprouts, basil and lime.

Rice noodles, barbecue pork, crispy pork, and sliced pork with our special broth served with bean sprouts, peanuts, and basil.

Egg noodles, crispy duck, and fish tofu in special brown broth served with cilantro, onions, bean sprouts, basil, and lime.

Hot pot meat dish.

3 pieces. Filled with vegetables and bean thread noodles served with sweet and sour sauce.

2 pieces. Filled with pork, vegetables and noodles served with sweet and sour sauce.

Green lettuce, rice noodles, carrots, bell peppers and fresh herbs rolled in rice paper served with peanut sauce.

Fried squid and vegetables served with sweet chili sauce.

Marinated chicken, charbroiled and served with peanut sauce and cucumber salad.

Thai style crispy wings.

Fried chicken wings tossed with 3 flavor sauce.

Homemade sweet and salty beef jerky.

Crispy wonton skins filled with cream cheese, imitation crab and green onions.

Ground pork, water chestnut sand carrots steamed in wonton skins.

Shredded green papaya, tomatoes sand carrots in fish sauce and lime juice topped with crushed peanuts.

Green papaya, tomatoes and Thai eggplant.

Thai style hot and sour soup with shrimp, mushrooms, lime juice and Thai herbs sprinkle with cilantro.

Smooth and creamy coconut milk soup with chicken, mushrooms, lime juice and Thai herbs sprinkle with cilantro.

Bowl. Combination of seafood, mushrooms, lime juice and Thai herbs sprinkle with cilantro.

Charbroiled sliced beef mixed with lime sauce, onions, toasted rice powder and fresh Thai herbs.

Charbroiled chopped beef seasoned with lime sauce, Thai herbs, toasted rice powder and onions served with lettuce.

Charbroiled minced chicken seasoned with lime sauce, Thai herbs, toasted rice powder and onions served with lettuce.

Fried rice with eggs, onions, peasand carrots sprinkle with scallions.

Fried rice with Thai basil, bell peppers and onions in a mild spicy sauce.

Rice noodles, eggs, tofu, bean sprouts and chives in tamarind sauce topped with crushed peanuts and lime.

Flat noodles, eggs, broccoli, Chinese broccoli and carrots with sweet seasoning soy sauce.

Flat noodles, broccoli, Chinese broccoli, carrots, bell peppers, onions, and basil with a Thai chili sauce.

Flat noodles, broccoli, Chinese broccoli and carrots topped with brown gravy.

Pan fried egg noodles, broccoli, Chinese broccoli, carrots, baby corn and mushrooms topped with brown gravy.

Bean thread noodles, eggs, tomatoes, onions, celery, snow peas and carrots.

Egg noodle dish.

Fresh ginger, black fungus mushrooms, onions, carrotsand bell peppers.

Thai hot basil and bell peppers. Add sunny side egg for an extra charge.

Cucumber, pineapples, onions, bell peppers, tomatoes, celery and carrots with homemade brew wan sauce.

Bell peppers, onions and basil stir-fried with mild spicy sauce.

Snow peas, mushrooms, water chestnuts, onions and carrots topped with cashew nuts.

Stir-fried mixed vegetables with fried garlic.

Pepper steak. Sliced sirloin beef, bell peppers and onions.

Broccoli, Chinese broccoli, carrots and snow peas topped with fried garlic and black pepper.

Stir fried broccoli with fried garlic.

Thai eggplant, bell peppers and basil in coconut red curry sauce.

Potatoes, carrots, and onions in coconut milk, peanut sauce, and massaman curry.

Thai eggplant, bell peppers, basil, peas, and carrots in coconut green curry sauce.

Bell peppers and shredded kaffir lime leaves in coconut panang curry sauce served with steamed broccoli.

Pineapple chunks and bell peppers in coconut red curry sauce.