Thinly pounded chicken breast marinated in herbed olive oil with julienned squash and zucchini; carrot ribbons, grilled corn, avocado, shaved parmesan, and romaine hearts. Served with cilantro lime vinaigrette.

Iceberg wedge with diced tomatoes, cucumber, bacon, blue cheese crumbles, cornbread croutons and choice of dressing.

Kale and quinoa salad topped with dried corn, julienned bell peppers, tomato wheat berries, onion, shaved parmesan and a fried poached egg with roasted Garlic-Citrus vinaigrette.

Gumbo served with New Orleans-Style dirty rice and a slice of bread.

Romaine lettuce, tomato, cucumber. Served with choice of dressing.

Smoked chicken, Hand-Cut buttermilk dumplings, carrots, celery, onions and herbs in a rich, smoked chicken broth.

Chopped romaine with tomato, cucumber, bacon, blue cheese, smoked Hard-Boiled eggs, avocado, hot chicken (Southern-Fried, mild, medium, Nashville hot, poultry geist) and choice of dressing.

French fries topped with white cheddar cheese curds, hot chicken and roasted chicken gravy. Garnished with chopped green onion.

Two flour tortillas with hot chicken, shredded lettuce and housemade queso fresco served with pico de gallo, avocado, sour cream and a side of chili beans with sliced jalapeno.

Welcome to Nashville! Half bird served on Texas toast with dill pickles and coleslaw.

Hot chicken, extra sharp cheddar, bacon, lettuce, tomato and dill pickle on a grilled brioche bun with ranch dressing. Served with piggy chips or fries.

Hot chicken on a French baguette with tomato, lettuce, pickles. Served with fries or piggy chips and white Barbeque sauce.

Boneless chicken breast served on Texas toast, topped with Bourbon-Glazed beignets, dill pickles, and coleslaw.

Hot chicken, Swiss cheese, dill pickles, yellow mustard and chimichurri on buttered and pressed French bread. Served with piggy chips or fries.

Fried chicken livers tossed in Bam Bam sauce.

New Orleans-Style dirty rice balls fried and served with white Barbeque sauce.

Bacon-Fried potato chips served with white Barbeque sauce.

Chicken lollipops lacquered in Tennessee whiskey Barbeque sauce served with veggie spears.

Chickpea hummus served with pita points and vegetable slices.

Hand-Sliced Vidalia onions fried and served with chipotle ranch.

Fried cheese grit cakes served with Strawberry-Jalapeno jam.

Chicken andouille (Southern-Fried, mild, medium, Nashville hot, poultry geist) on a French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips.

Half or whole smoked "Beer Butt" chicken served with white barbeque sauce and a side of coleslaw.

Burger served Open-Faced with lettuce, onion, tomato and pawpaw sauce, topped with cheddar cheese and an Over-Easy egg. Served with fries or piggy chips.

Our play on Shepherd's pie! Smoked chicken, mashed potatoes, peas, carrots and corn, topped with melted cheddar and served over a hoecake.

Boneless, Skin-On chicken breast stuffed with sage and goat cheese, seared under a brick and served with sauteed bell peppers, onions and roasted potatoes garnished with Cilantro-Lime vinaigrette.

Farm-Raised catfish (Southern-Fried, mild, medium, Nashville hot, poultry geist) on a French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips.

Perfectly fried beignets topped with bourbon glaze and powdered sugar.