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Grilled bread, toasted nuts, artisanal salami.
Peas, artichokes, radish greens, mushrooms, garlic, scallions, EVOO crostinis.
Jasmine rice, curry coconut milk broth, pickled vegetables, 4K farms' micro cilantro.
Red cabbage kraut, grilled bread, crawfish mustard demi.
Ground Mississippi rabbit, wontons, cabbage, carrots, ponzu sauce.
Barley, baked tofu, sesame, cilantro, grilled spring onions, miso vinaigrette, fried enoki.
New potatoes, 4K farms' kale and radishes, dill, green peas, asparagus, onions, champagne lemon vinaigrette.
4K farms' lettuces, strawberries, goat chevre, toasted almonds, poppy seed vinaigrette.
Mashed peas and potatoes, mushroom demi, pickled carrot salad, bacon Parmesan breadcrumbs.
Dill cream, asparagus, mushroom, peas, artichokes.
Caramelized onion and truffle aioli, spinach, roasted mushrooms, blue cheese, French fries.
Goat cheese mashed potatoes, 4k farms' kale, sweet pepper jelly.
Caramelized broccoli, cauliflower and peppers, grained mustard demi, fried onions.
Braised turnips, radishes and new potatoes, snow peas, dill, caper cream.
Jasmine rice, lentils, tomatoes, curried shakshuka sauce, mirepoix.
Roasted potatoes, asparagus, roasted onion and artichoke demi cream.
White chocolate housemade granola, red wine gastrique.
Lemon curd, crystallized ginger, charred lemongrass syrup, candied sage.
Bourbon pecan ice cream, caramel sauce, caramelized sea salt.
Menu for Five Senses provided by Allmenus.com
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