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Basil, tomatoes, garlic and red onion topped with goat cheese and balsamic glaze. Served on house garlic toast.
6 jumbo shrimp served with our own cocktail sauce.
Marinated tenderloin pieces skewered with red onion and red bell pepper.
4 gulf shrimp with cheese, jalapeno and bacon fried in a wonton wrapper and served with cherry mustard sauce.
Breaded with our spicy mix and fried golden brown. Served with aioli and tomato sauce.
Artichokes, spinach, garlic and cheeses. Served with our housemade tortilla chips.
Salsa verde with diced avocados, fresh and flavorful, served with housemade tortilla chips.
8 Ounces of tenderloin pieces with mixed greens, avocado, bleu cheese, tomato and red onion.
Mixed greens topped with a 4 Ounces piece of our wild caught salmon, tomatoes, avocados, blue cheese, goat cheese, bacon, red onions and a balsamic drizzle.
Mixed greens with tomatoes, red onion and fresh mozzarella.
8 Ounces chicken breast served over mixed greens, avocado, red onion, tomatoes and fresh mozzarella.
Mixed greens topped with sliced turkey, avocado, bacon, blue cheese and tomatoes.
Iceberg lettuce topped with bacon, tomatoes, bleu cheese crumbles, bleu cheese dressing and aged balsamic vinegar.
8 Ounces chop sirloin patty grilled to order and topped with your choice of 2 of the following: goat cheese, bleu cheese bacon butter, bleu cheese, grilled onions, sauteed mushrooms or cream gravy.
Juicy, tender and cuts like butter.
Beautifully marbled and grilled just the way you like it.
8 Ounces sirloin with 3 jumbo shrimp. Served with house cocktail or tartar sauce.
Center cut boneless strip, tender, juicy and packed with flavor.
Locally raised beef breaded in our special seasoning and fried golden brown.
So tender it melts in your mouth.
Old time favorite prepared the way it should be, served with a side of tomato pasta.
8 Ounces fresh chicken breast dusted with our secret seasoning.
Boneless, center cut.
Lean, firm 8 Ounces filet. We recommend our cilantro lime sauce with this one.
6 butterflied jumbo shrimp grilled or fried golden brown. Served with housemade cocktail or tartar sauce.
Housemade cream gravy.
Because sometimes you need 1 more.
A mix of herbs, cayenne pepper, garlic and pepper.
Have a dollop of this whipped up heaven melted over your steak.
A blend of fresh herbs and freshly squeezed lime.
A mixture of beef, pork, garlic, cheese...do i need to go on a house favorite perfected by aunt rose. Served with spaghetti and tomato sauce.
A 130 year-old masterpiece perfected by aunts yolly, jean, marie and geraldine.
Nearly 3-4 of a pound of beef, pork, garlic, 4 cheese blend, basil and tomato sauce made in house daily. Mastered by aunt rita.
Butter, garlic, herbs and cheeses blended together perfectly.
Marinated grilled chicken, celery, mayo and spices mixed up into a perfect Southern favorite. Served with peppered bacon and avocado.
An 8 Ounces beef patty grilled perfectly on a toasted bun.
Our 8 Ounces filet topped with our housemade coleslaw and tartar sauce on a toasted sourdough roll. Don't knock it until you try it.
Our famous tenderloin pieces in a quick marinade and grilled with onions, topped with mozzarella cheese and sauteed mushrooms on a toasted sourdough roll with creamy horseradish sauce and an avocado ranch spread. This is a serious sandwich.
Freshly sliced turkey topped with avocado and peppered bacon on a toasted Kaiser bun.
Our marinated 8 Ounces breast served on a toasted bun.
One of our 6 Ounces boneless chops fried golden and placed on a toasted Kaiser roll with housemade blue cheese dressing and avocado. Oh my.
Batey farms andouille sausage, chicken, catfish, salmon and veggies. It still shows the fire and spirit of pauline, the Cajun woman who created it.
Plain, tomato or garlic butter.
3 jumbo shrimp fried or grilled.
Sliced turkey and mild cheddar cheese on a hamburger bun.
Grilled or fried tenders.
One meatball, no sauce and a side of fries. Huck approved.
Seasonal fruit baked with a sweet and soft cake topping.
Christy's version of the famous Kentucky favorite made with bourbon, chocolate and walnuts.
House cabernet blended with blackberries and churned into a delicious cool sorbet topped with a splash of the same house cab. 21 and up only.
Traditional favorite with a cream cheese icing.
Moist chocolate cake with vanilla buttercream. Worth waiting a year for.
Menu for The Alley provided by Allmenus.com
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