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Certified Angus beef chili made with local ale. Topped with fried crispy onions, chives and shredded cheese.
Crispy golden tots, fondue, brew masters chili, tomatoes, onions, jalapenos and sour cream.
House fried dill pickle chips and jalapenos with br sauce on the side.
Our original sliders with sauteed onions and American cheese.
This recipe is straight from the inner harbor, creamy crab and spinach dip served with old bay dusted house chips.
All natural, hand cut and battered chicken.
One pound of jumbo wings.
Cajun dusted certified Angus beef patty, bleu cheese crumbles, diced tomato, apple wood bacon and crispy onion straw, drizzled with horseradish aioli, bleu cheese dressing on the side.
Grilled all natural chicken breast, spring mix, sliced avocado, sliced smoked almonds, fresh strawberries, feta cheese, lo-cal citrus.
All natural fried chicken, spring mix, diced onion, tomato, egg, shredded cheese, bacon, benton's bacon ranch.
Ahi tuna filet, seared rare and served atop a bed of romaine lettuce housemade Caesar dressing, parmesan cheese and croutons.
Taco spice, lettuce, tomato, onions, jalapeno, cilantro guacamole, tortilla strips, sour cream and habanero jack.
4 cheese blend. Applewood bacon, garlic aioli roasted clove garlic sauce, lettuce, tomato and onion.
Cajun spice, bleu cheese sauce, crispy onions, horseradish aioli.
3 certified Angus beef patties. 3 slices of applewood bacon. 3 slices of Vermont white cheddar cheese with lettuce, tomato and benton's bacon ranch dressing.
Certified Angus beef blended with bleu cheese topped with honey-balsamic glazed mushrooms, onions and bacon, finished with crispy shoestring fries and garlic-horseradish aioli.
Jack daniels honey glaze, American cheese smoked ketchup, maple basted benton's bacon and Memphis dusted crispy onions.
Twin thin pressed patties, mustard steamed with American cheese, br sauce, lettuce, tomato and grilled onion.
Twin West coast style patties with 2 slices of habanero jack cheese, sliced jalapenos, crispy onion straws and our spicy West Texas Barbeque sauce.
Buffalo sauce, cream cheese and tempura fried fresh jalapeno pepper.
Vermont white cheddar, bacon, lettuce, tomato, guinness braised onions and br sauce.
Certified Angus beef blended with hot Italian sausage, provolone cheese, sauteed peppers, onions and dijonaise.
Seared rare Pacific ahi tuna citrus soy glaze, lettuce, tomato, pickled red onion and sesame aioli.
Named for our favorite Hawaiian-fresh grilled pineapple teriyaki glaze, dijonnaise, grilled onion and avocado.
All natural fried chicken breast tossed in buffalo sauce with pickles and bleu cheese.
All natural fried chicken breast, applewood bacon, lettuce, onion tomato and American cheese, benton's bacon ranch on the side.
Menu for Burger Republic provided by Allmenus.com
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