Parthenon Grille
(615) 895-2665

We make ordering easy.

Starters
- Raw Oysters* $8.90
  
  Fresh Gulf oysters served on the half shell
- Greek Dip Plate $11.90
  
  Tzatziki, spicy feta dip, hummus, tomatoes, olives, sliced cucumbers, & grilled pita
- Salmon Mascarpone $12.90
  
  Smoked salmon, capers, onions, & EVOO with mascarpone cheese & grilled pita bread
- Calamari $10.90
  
  Served with a basil pesto aioli & marinara
- Spanakopita $9.40
  
  Spinach & feta wrapped in crispy filo dough. Served with tzatziki sauce
- Parthenon Dip $8.40
  
  Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita
- Fried Mushrooms $8.40
  
  Served with a creamy horseradish sauce
- Oysters Rockefeller $12.90
  
  Fresh Gulf oysters baked with spinach, cream, & parmesan
- Pan Fried Mozzarella $8.90
  
  Served on a bed of our homemade marinara sauce
- Jumbo Lump Crab Cake $13.40
  
  Baked to perfection & served with a roasted red pepper aioli sauce
- Bacon Wrapped Scallops $13.40
  
  Served with our jalapeno bacon cream sauce

Soupa & Salata
- Avgolemeno or Soup of the Day $3.00+
- Fig & Prosciutto Goat Cheese Salad $10.90
  
  Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
- Wedge Steak Salad $13.90
  
  Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and served with a 4oz sirloin steak.
- Gyro Plate $13.90
  
  Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette

Side Salads

Homemade Dressings: Ranch, Balsamic Vinaigrette, Greek Vinaigrette, Blue Cheese, 1000 Island, & Honey Mustard
- Greek Salad $6.00
  
  Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. Topped with Greek vinaigrette
- Caesar Salad $5.00
  
  Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese
- Garden Salad $4.00
  
  Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side

Sandwiches

Served with your choice of a side. Side Salads: Greek [add $5], Caesar [add $4], Wedge [add $6], or Garden [add $3]. Gluten free Bun [Add $2]
- Honey Jack Burger $15.90
  
  8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.
- Greek Lamb Burger $15.90
  
  An 8oz. lamb burger topped with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki
- Greek Gyro Pita $12.90
  
  3 mini pitas topped with freshly carved rotisserie styled gyro meat. Topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley
- Beyond Burger $14.90
  
  6oz beyond burger. The meatless burger that tastes like a delicious burger should but it's made from plants. Served with avocado, lettuce tomatoes, onion

Entrees

Garden [add $3], Greek [add $5], Caesar [add $4], Wedge [add $6] or Soup [add $3]
- Parmigiana $18.90
  
  Chicken stuffed with prosciutto and mozzarella, breaded and baked until golden brown, atop a bed of marinara. Served with oil & garlic pasta.
- Chicken Marino & Shrimp $18.90
  
  Stuffed with parmesan spinach, panko breaded, & topped with our Grey Goose vodka cream sauce. Served with grilled shrimp and oil & garlic pasta.
- Shrimp & Scallop Santorini $23.90
  
  Lightly breaded shrimp and scallops, sautéed with mushrooms, garlic & lemon wine sauce with a touch of cream, atop pappardelle pasta.
- Chicken Corinthia Pasta $18.90
  
  Pappardelle pasta tossed with chicken, prosciutto, artichokes, asparagus, & spinach in a goat cheese cream sauce.
- Wild Caught Salmon $18.90
  
  Fresh, wild caught salmon seasoned with Chef Angelo's seafood spices & broiled with a splash of Chardonnay. Served with a side. [Gluten Free without Parthenon Seafood Spices]
- Grouper Savannah $24.90
  
  Grouper topped with sautéed artichokes, capers, spinach, mushrooms, and a white wine cream sauce
- Lamb Chopped Steak $14.90
  
  Chopped lamb steak with sautéed spinach, fresh garlic, mushrooms, & feta. Served with tzatziki & a side

Kids
- PITA CHEESE PIZZA $6.00
- MACARONI & CHEESE $6.00
- CHEDDAR BURGER $10.00
- FRIED CHICKEN FINGERS $7.00
- KIDS CERTIFIED ANGUS BEEF® SIRLOIN 4OZ $10.00
- ANGEL HAIR PASTA WITH MARINARA $6.00
- FRIED CHICKEN FINGERS $7.00

Steaks
- Delmonico Bone in Ribeye $40.90
  
  This bone in steak is rich, tender, & juicy with generous marbling throughout
- Filet Mignon $24.90+
  
  Lean yet succulent with a buttery texture
- Sirloin $18.90
  
  Baseball cut, top sirloin steak. Slightly marbled & flavorful
- New York Strip $24.90
  
  A lean, tender cut of beef with slight marbling
- Lamb Chops $33.90
  
  Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference
- Petite Ribeye $27.90
  
  12oz Delmonico Ribeye. Rich, tender & juicy with generous marbling throughout

Top It Off
- Fried Onion Pedals & Goat Cheese Cream Sauce $5.00
- Sautéed Mushrooms $4.00
  
  Sautéed with garlic, parsley, salt, & pepper
- Jalapeño Bacon Cream Sauce $3.00
  
  Jalapeno & bacon in a slightly spicy cream sauce

Add-Ons
- Crab Cake $13.00
  
  Baked to perfection & served with a roasted red pepper aioli sauce
- Parmesan Encrusted Lobster Tail $12.00
  
  Broiled lobster topped with butter, shredded parmesan
- Bacon Wrapped Scallops $8.00
  
  Served with our jalapeno bacon cream sauce
- Grilled Shrimp $6.00
  
  Grilled with butter, a splash of pinot Grigio, & our Parthenon seafood spices

Sides
- Sweet Potato Fries
  
  gluten-free
- Beer Battered Fries
- Greek Lemon Rice
  
  gluten-free
- Oil & Garlic Green Beans
  
  gluten-free
- Garlic Smashed Potatoes
- Oil & Garlic Pasta
  
  Angel Hair pasta sautéed with olive oil & garlic topped with parmesan & romano cheese
- Sautéed Broccoli Lemoni
  
  Broccoli florets sautéed with olive oil, garlic & lemon
- Baked Potato
  
  Load your potato with cheddar, bacon, chives, butter & sour. [Add $1]
- Loaded Greek Baked Potato
  
  Potato stuffed with fresh tomato, onion, parsley & topped with balsamic glaze & olive oil. [Add $3]
- Alfredo Pasta
  
  Angel hair pasta tossed with fresh alfredo sauce. [Add $4]
- Brussel Sprouts & Bacon
  
  Brussel sprouts tossed with olive oil, garlic & bacon. [Add $4]
- Asparagus
  
  Sautéed with oil & garlic. Topped with parmesan. [Add $6]

Beverages
- Coca-Cola
- Diet Coke
- Dr. Pepper
- Sprite
- Lemonade
- Mellow Yellow
- IBC Root Beer
- Iced Tea
- Fresh Ground Coffee
- Cranberry Juice
- Grapefruit Juice
- Orange Juice
- Pineapple Juice
- Tomato Juice
- 2% Milk
- Bottled Sparkling Water
- Assorted Herbal Tea

Starters
- Calamari $10.90
  
  Served with a basil pesto aioli & marinara
- Spanakopita $9.40
  
  Spinach & feta wrapped in crispy filo dough
- Parthenon Dip $8.40
  
  Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita
- Greek Dip Plate $11.90
  
  Tyrokafteri (spicy feta dip), Roasted Red Pepper hummus, Grilled Pita Kalamata Olives & cucumbers
- Oysters Rockefeller $12.90
  
  Fresh oysters baked with spinach, cream, & parmesan
- Bacon Wrapped Scallops $13.40
  
  Sea scallops wrapped with apple wood bacon with jalapeno cream sauce

Soupa & Salata
- Avgolemeno or Soup of the Day $3.00+
- Fig & Prosciutto Goat Cheese Salad $4.00+
  
  Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
- Gyro Plate $13.90
  
  Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
- Wedge Steak Salad $13.90
  
  Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak.

Handhelds

Served with your choice of a side. Garden [Add $3], Greek [Add $5], Caesar [Add $4], Soup [Add $3] or Wedge [Add $6]. Gluten free Bun available [Add $2]
- Fried Chicken Sandwich $14.90
  
  Fried chicken topped with Havarti cheese, bacon jam, & lettuce.
- Greek Gyro Pita $12.90
  
  3 mini pitas topped with Freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley
- B.L.T $10.90
  
  Apple wood smoked bacon, romaine lettuce, beef steak tomatoes, & sundried tomato mayo
- Cali Wrap $13.90
  
  Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, cheddar, & a sundried tomato mayo
- Honey Jack Burger $13.90
  
  8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.
- Cheddar Burger* $12.90
  
  8oz. Certified Angus Beef® sirloin burger with melted aged cheddar, lettuce, onion, & tomato
- Greek Lamb Burger* $14.90
  
  An 8oz. Lamb burger topped with sautéed spinach, oil & garlic mushrooms, and sauteed spinach
- Beyond Burger $14.90
  
  6oz beyond burger. Served with avocado, lettuce tomatoes, & onion
- Honey Jack BBQ Shrimp Wrap $15.90
  
  Battered shrimp tossed with honey Jack Daniels BBQ sauce, fried onion petals, lettuce, & Havarti, in a wheat wrap.
- Athena's Flatbread $14.90
  
  Prosciutto, mission dried figs, red onions, mozzarella and goat cheese, fresh arugula, & balsamic glaze. Cauliflower crust Add 2

Kids
- KIDS CERTIFIED ANGUS BEEF® SIRLOIN 4OZ $10.00
- ANGEL HAIR PASTA WITH MARINARA $6.00
- PITA CHEESE PIZZA $6.00
- MACARONI & CHEESE $6.00
- FRIED CHICKEN FINGERS $7.00
- CHEDDAR BURGER $10.00

Steaks
- Delmonico Bone in Ribeye $40.90
  
  This bone in steak is rich, tender, & juicy with generous marbling throughout
- Filet Mignon $24.90+
  
  Lean yet succulent with a buttery texture
- Sirloin $18.90
  
  Baseball cut, top sirloin steak. Slightly marbled & flavorful
- New York Strip $24.90
  
  A lean, tender cut of beef with slight marbling
- Lamb Chops $33.90
  
  Chops lightly Marinated with an array of Greek spices & herbs. Grilled to your preference
- Petite Ribeye $27.90
  
  Delmonico Ribeye. Rich, tender, & juicy with generous marbling throughout

Entrees

Served with your choice of a side. [Excludes stroganoff]. Garden [Add $3], Greek [Add $5], Caesar [Add $4], Soup [Add $3] Or Wedge [Add $6]
- Lamb Chopped Steak $13.90
  
  Chopped lamb topped with sautéed spinach, mushrooms, & feta. Served with tzatziki
- Beef Stroganoff $11.90
  
  Certified Angus Beef® tenderloin sautéed with onions, mushrooms, & sour cream. Served over a bed of pasta
- Chicken Marino $12.90
  
  Chicken breast lightly breaded, stuffed with parmesan & spinach, then finished with a Grey Goose vodka cream sauce
- 6oz Salmon $16.90
  
  6oz. Fresh wild caught salmon seasoned with Chef Angelo's secret spices and a splash of chardonnay

Side Salads
- Greek Salad $6.00
  
  Romaine lettuce topped with cucumber, tomato, green pepper, onion, feta, Kalamata olives, dill, pepperoncini, & an anchovy. Topped with Greek vinaigrette
- Caesar Salad $5.00
  
  Romaine lettuce tossed with homemade croutons, Caesar dressing, & topped with parmesan cheese
- Wedge Salad $7.00
  
  Iceberg wedge, gorgonzola crumbles, bacon, onions, & tomatoes. Served with a creamy blue cheese dressing
- Garden Salad $4.00
  
  Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. With your choice of dressing on the side

Sides
- Greek Lemon Rice
  
  gluten-free
- Oil & Garlic Pasta
- Sweet Potato Fries
  
  gluten-free
- Beer Battered Fries
- Oil & Garlic Green Beans
  
  gluten-free
- Garlic Smashed Potatoes
  
  gluten-free
- Brussel Sprouts & Bacon
  
  Add $4

Beverages
- Coca-Cola
- Diet Coke
- Dr. Pepper
- Sprite
- Lemonade
- Mellow Yellow
- IBC Root Beer
- Sweet & Unsweetened Tea
- Fresh Ground Coffee
  
  Regular or Decaffeinated
- Espresso
- Cappuccino
- Cranberry Juice
- Grapefruit Juice
- Orange Juice
- Pineapple Juice
- Tomato Juice
- 2% Milk
- Sparkling Water
- Assorted Herbal Tea

Starters
- Parthenon Dip $8.40
  
  Spinach, onions, tomatoes, mushrooms, feta, & cream. Served with fried pita chips
- Calamari $10.40
  
  Served with a basil pesto aioli & marinara
- Spanakopita $9.40
  
  Spinach, dill & feta cheese wrapped in crispy filo dough. Served with Tzatziki
- Oysters Rockefeller $12.90
  
  Fresh oysters baked with spinach, cream, & parmesan
- Raw Oysters $8.90
  
  Served with cocktail sauce, raw horseradish, Lemon & saltine crackers.

Soupa & Salata
- Avgolemeno or Soup of the Day $3.00+
- Gyro Plate $12.90
  
  Gyro meat thinly sliced & served on pita bread. Topped with tomatoes & onions. Accompanied with a Greek salad, tzatziki sauce, & our Greek vinaigrette
- Fig & Prosciutto Goat Cheese Salad $4.00+
  
  Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Drizzled with balsamic reduction sauce and EVOO.
- Wedge Steak Salad $13.90
  
  Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak.

Handhelds

Served with your choice of a side. Garden [Add $3], Greek [Add $5], Caesar [Add $4], Soup [Add $3] or Wedge [Add $6]. Gluten free Bun available [Add $2]
- Fried Chicken Sandwich $14.90
  
  Fried chicken topped with Havarti cheese, bacon jam, & lettuce.
- BACON EGG BURGER $14.90
  
  8oz Certified Angus Beef® sirloin Burger & fried egg topped with apple wood bacon Lettuce, tomato & cheddar.
- BLT & EGG SANDWICH $10.90
  
  Fried egg, apple wood bacon, lettuce, tomato & sundried tomato basil pesto mayo. 3 mini pitas topped with freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley.
- Cali Wrap $13.90
  
  Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, cheddar, & a sundried tomato mayo
- Honey Jack Burger $15.90
  
  8oz. Certified Angus Beef® sirloin burger topped with fried onion petals, Havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ Sauce.

Kids
- SCRAMBLED EGGS [GF] $5.00
- BELGIAN WAFFLE $7.00
- MACARONI & CHEESE $6.00
- 4OZ SIRLOIN [GF] $10.00
- CHEDDAR BURGER $10.00
- FRIED CHICKEN FINGERS $7.00

Omelets

Make Any Omelet Egg Whites, Add $3
- Tuscan Omelet $12.90
  
  Stuffed with prosciutto, Havarti cheese, caramelized onions, topped with Avocado
- Southwest Omelet $12.90
  
  Stuffed with apple wood bacon, tomatoes, mushrooms, sweet Vidalia onions, & cheddar cheese. Served with home fries, fresh fruit & an English muffin
- Steak & Eggs $15.90
  
  Grilled Certified Angus Beef® sirloin, a three-egg omelet with cheddar cheese. With home fries, fresh fruit & an english muffin

Benedicts
- Greek Lamb Benadict $15.90
  
  English muffin topped with chopped lamb steak, poached eggs, fresh Spinach & Hollandaise sauce
- Eggs Benedict $12.90
  
  English muffin topped with poached eggs, Canadian bacon, & hollandaise sauce Served with home fries
- Steak Benedict $15.90
  
  English muffin topped with poached eggs, Certified Angus Beef® Sirloin & hollandaise sauce Served with home fries

& More
- Belgian Waffle $9.90
  
  Served with butter & maple syrup
- S'mores Waffle $13.90
  
  Topped with toasted marshmallows, Hershey's milk chocolate morsels, Graham cracker crumbles & maple syrup.
- Pumpkin Spiced French Toast $13.90
  
  drizzled with maple Syrup

Drinks

**Ask about making it a double!
- Manmosa $4.00
  
  St. Germaine, Michelob Ultra, & a splash of grapefruit juice
- Bullmosa** $4.00+
  
  Prosecco & tropical Redbull
- South Peach** $3.00+
  
  Peach Shnapps, prosecco, & a splash of cranberry juice
- Bloody Mary** $5.00+
  
  vodka and Zing Zang, salt rim
- Mimosa** $3.00+
  
  prosecco & orange juice
- Apple Cider Mimosa $3.00+
  
  Prosecco & apple cider with a cinnamon sugar rim

Entrees
- Lamb Chop Steak $14.90
  
  Chopped Lamb topped with spinach, mushrooms, & feta cheese. Served with tzatziki Comes with your choice of side.
- Beef Stroganoff $12.90
  
  Tenderloin sauteed with onions, mushrooms, & sour cream. Served over a bed of pasta.
- Wild Caught Salmon $16.90
  
  6oz salmon seasoned with chef Angelo's secret spices & a splash of chardonnay. Comes with your choice of side.
- CHICKEN MARINO $13.90
  
  Chicken breast lightly breaded, stuffed with parmesan, onions & spinach. Then finished with a Grey Goose vodka cream sauce. Comes with choice of side.
- ATHENA'S FLATBREAD $14.90
  
  Prosciutto, mission dried figs, red onions, mozzerella and goat cheese, fresh arugula, & balsamic glaze. [cauliflower crust add 2]

Sides
- APPLEWOOD BACON [GF] $3.00
- SAUSAGE [GF] $3.00
- WHITE OR WHEAT TOAST $2.00
- CUP OF FRUIT $3.00
- BOWL OF FRUIT $6.00
- BEER BATTERED FRIES $3.50
- OIL & GARLIC PASTA $3.50
- SWEET POTATO FRIES [GF] $3.50
- HOME FRIES $2.50
- GARLIC SMASHED POTATOES $3.50
- OIL & GARLIC GREEN BEANS [GF] $3.50

Signature Drinks
- Blackberry Old Fashioned
  
  Rhum Clement Select, Rhum Clement Orange Shrub, Crème de Mure Blackberry Liqueur, Filthy Black Cherry
- Athena's Nectar
  
  Grey goose Vodka, Grapefruit Juice, Cranberry Juice, Simple Syrup
- SAZERAC
  
  Revival Rye Whiskey, simple syrup & bitters. Served up with a swirl of apsinthe.
- PISCO PALOMA
  
  Pisco 100, lime juice, ruby red grapefruit juice & soda. Served on the rocks with a salt rim.
- SIDECAR
  
  Hennessy, Grand Marnier, & lemon juice. Served up with a sugar rim.
- MAPLE WHISKEY SOUR
  
  Nelson's Green Briar TN Whiskey, lemon juice, maple syrup & cinnamon. Served on the rocks with a cherry.
- TRUE BEAUTY MARTINI
  
  Empress Gin, lavender bitters & a splash of tonic. Served up with an orange slice.
- PINEAPPLE UPSIDE-DOWN
  
  Whipped vodka, pineapple juice, & a splash of champagne. Served up with a grenadine stack.
- ZUES
  
  Belle Meade Bourban & Disaronno amaretto. Served on the rocks with a toasted orange peel.

Bubbly
- Pizzolato Prosecco
  
  Italy - Brut - Organic - Scents of white spring flower, beeswax and pear.
- Rotari Brut
  
  Italy - The fragrance is intense and fruity. The flavor is dry, full, fragrant, well balanced and harmonious.
- Vueve Clicquot
  
  France - Well-balanced with vibrant acidity framing hints of blackberry, white cherry, biscuits, honey, and candied lemon zest.
- Moet Imperial Split Bottle
  
  France - Rich and a touch sweet, exuding citrus and honey flavors on an easy-going frame. Medium-bodied with moderate intensity.

Moscato
- Borgo Maragliano D'Asti
  
  Italy - The intense aroma carries a fragrance of candied fruit, acacia flowers, and a unique scent of violet.
- Bartenura
  
  Italy - Crisp and refreshing, semi-sweet with lingering pear, tangerine, nectar, and melon flavors on the finish.

Riesling
- Piesporter
  
  Germany - Riesling Kabinett - Flavors of tart white grapefruit and green plum, complemented by a light bodied finish.

Sauvignon Blanc
- Kivelstadt
  
  Sonoma Valley - Tart expression of green apple, lemon, and grapefruit. Vibrant acidity complemented by texture from barrel fermentation and aging.
- Kim Crawford
  
  New Zealand - An array of delicious aromas leap from the glass. Pink Grapefruit, key lime, passion fruit, franipani, and pineapple tempt your senses.

Cuvee De Fume
- Truth
  
  California - A blend of sauvignon blanc, chenin blanc & semillon. Flavors of green apples with herbs & white pepper. Smooth texture with a fairly full body.

Pinot Grigio
- Moobuzz
  
  California - Aromas of cantaloupe & lemon custard, hints of crushed citrus leaf, bright on the palate. Sweet & tart.
- Pighin
  
  Italy - Fruity and floral, banana, pineapple, and wisteria flowers. Persistent with an elegant body and correct finish.

Rose'
- Bread and Butter
  
  California - Flavors of fresh strawberries and green melon, with hits of hibiscus and rose petal.
- Kivelstadt
  
  Sonoma Valley - Dry rose with vibrant acidity, notes of strawberry and watermelon. Hints of kiwi on the finish.

Chardonnay
- Bread and Butter
  
  California - Rich notes of vanilla bean and almond husk, reminiscent of a decadent creme brulee.
- Bousquet
  
  Argentina - Organic - Aromas of citrus, green apple, and vanilla. Notes of peach and tropical fruits, with a light, oaky finish.
- Meiomi
  
  California - An unabashedly rich and lucious wine. Combines ripe and fresh fruit flavors with luxurious, spicy, buttery accents and an almost thick texture.
- The Calling
  
  Russian River Valley - Hints of oak and crisp flavors of Meyer lemon, honeydew melon, and juicy white nectarine.
- Worthy
  
  Napa Valley - Pure and crisp acidity, finishes with a gorgeous richness and pure texture.

Pinot Noir
- Christopher Michael
  
  Oregon - Flavors of cherry, spice & black currant. Serious, yet fun - balanced yet bright.
- Bread and Butter
  
  California - Oaky, sweet-seeming vanilla & maple notes, medium-bodied, broad & rich wine.
- Meiomi
  
  California - Bright aromas of strawberry & jammy fruit, mocha & vanilla, with toasty oak notes.
- Diora
  
  Monterey - Blackberries & roasted almond, red cherry & hints of blueberry, vanilla bean & oak.

Merlot
- Josh Cellars
  
  California - Bing Cherries, baked plums & mocha. Delicate texture. Raspberry & cocoa powder finish.

Red Blends
- Alpha Box & Dice
  
  Australia - Dream team of agliano, shiraz & cabernet sauvignon. Flavors of raspberries, beeswax & cloves.
- Truth
  
  Napa Valley - Flavors of roasted berries, bacon, sandalwood &amp red flowers. Chewy, tangy & dry. Warming , elaborate finish.
- Philtimos
  
  Napa Valley & Greece - Cabernet & xinomavro. Vanilla, pepper, clove, with hints of ripe blackberry. Vanilla aroma, rounded tannins, balanced acidity & wood tones.

Carmenere
- Santa Rita 120
  
  Chile - Fresh, light-bodied & elegant with a commanding fruit flavor rounded out by soft tannins.

Malbec
- El Negotiante
  
  Argentina - Cherry, currant & chocolaty tobacco. Floral nose, earthy.
- Don David
  
  Argentina - Plum jam & raisins, pipe tobacco, vanilla &amp toasted notes. Almond & nut finish.

Syrah
- 19 Crimes
  
  Australia - Dark berries shine, aromas of strong vanilla, chocolate & cedar spice.

Cabernet
- Kate Arnold
  
  Washington - Cherry cola, blackberry & tobacco flavors, with a soft and silky finish.
- Adorn
  
  California - Dark and black cherries, smooth & bold with light tannins.
- Telios
  
  Lodi - Flavors of chocolate mint & toasted fruit cake. Medium finish with chewy tannins & light oak.
- Black Stallion
  
  Napa Valley - Dark black cherry, plum, mocha & caramel.
- Worthy
  
  Napa Valley - Tiers of earthy currant, blackberry liqueur, plum & violet. Ample tannins & oak.
- Axios
  
  Napa Valley - Aromas of black raspberry, mocha, vanilla, plum jam & chocolate truffle.

Sangiovese
- Poggio Anima Belial
  
  Tuscany - Floral nuances of red cherry & raspberry. Flavors of candied red cherry, flinty red berries & sweet pipe tobacco.
- Banfi Brunello
  
  Tuscanny - Characterized by sweet, rich & complex aromas of fruit jam.

Zinfandel
- Plungerhead
  
  Lodi - Blackberry, dried cherry & wild strawberry. The finish lingers with earth nuances & mocha.
- K.C. Labs
  
  California - Chilled - Flavors of strawberry, cranberry & currant.

Port
- Grahams 6 Grapes
  
  Portugal - Rich aroma of ripe plums, cherries, & dark chocolate notes. Excellent structure and a long lingering finish.

Family Meals Togo

Meals for four people, TO GO ONLY.
- CHICKEN MARSALA $30.00
  
  Chicken sauteed with imported Marsala wine, mushrooms, and garlic. Served with oil and garlic pasta.
- CHICKEN PARMESAN $30.00
  
  Marinated, breaded, pan-fried, and topped with our homemade marinara sauce, mozzarella, and parmesan cheese. Served with oil and garlic pasta.
- GYRO SANDWICH $30.00
  
  Build your own gyro for four. Gyro meat, onions, tomatoes, and homemade tzatziki sauce. Served with Greek salad for four.
- BEEF STROGANOFF $30.00
  
  Certified Angus Beef tenderloin, sauteed with onions, mushrooms, and sour cream. Served with oil and garlic pasta.
- CHICKEN SAN MARINO $40.00
  
  Chicken stuffed with parmesan, spinach, breaded and topped with our Grey Goose vodka cream sauce. Served with oil and garlic pasta.
- Salmon Mascarpone $55.00
  
  Grilled wild-caught salmon. Served with your choice of broccoli, green beans, or oil and garlic pasta.

Menu for Parthenon Grille provided by Allmenus.com

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Parthenon Grille