A refreshing drink made with homemade yogurt flavored with rosewater.

Mixed vegetable fritters, fried and delicately spiced. Served with mint, onion and sweet chutneys.

Crisp turnover, filled with mildly spiced potatoes and peas. Vegetarian. Served with mint, onion and sweet chutneys.

Onions and fresh herbs mixed with gram flour and deep fried. Served with mint, onion and sweet chutneys.

Turnover filled with curried minced meat. Served with mint, onion and sweet chutneys.

Delicately spiced and fried potato and peas patties. Served with mint, onion and sweet chutneys.

Delicately spiced deep fried chicken fritters. Served with mint, onion and sweet chutneys.

Homemade cheese fritters. Served with mint, onion and sweet chutneys.

Samosa, pakoras and papadum. Served with mint, onion and sweet chutneys.

Samosa, chicken pakora, veg pakora and papdum. Served with mint, onion and sweet chutneys.

Fresh shrimp marinated in exotic spices and batter fried. Served with mint, onion and sweet chutneys.

Samosa, pakoras and papadum.

Cubes of homemade cheese roasted in our tandoor oven.

Seekh kabab, shrimp tandoor and murgh tikka.

Delicately spiced lentil soup.

Mildly sweet soup of milk and coconut.

Indian style prepared tomato soup with touch of black pepper and cream.

A traditional Indian soup made with chicken and potatoes flavored with lemon.

Delicately spiced lentil soup.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices tossed in Indian iron skillet karahi. Served with rice.

Paneer in a fried onion sauce with Indian spices cooked to perfection. Served with rice.

Fresh mixed vegetables cooked in traditional Indian herbs and spices tossed in Indian iron skillet karahi. Served with rice. Vegetarian.

Cooked in special gravy, onions, tomatoes and bell pepper tossed in Indian iron skillet karahi. Served with rice.

Boneless chicken, made with special spices and fresh spinach. Served with rice.

Boneless tandoori chicken made with special spices and fresh spinach. Served with rice.

Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices tossed in Indian iron skillet karahi. Served with rice.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper tossed in Indian iron skillet karahi. Served with rice.

Cooked in special gravy, onions, tomatoes and bell pepper tossed in Indian iron skillet karahi. Served with rice.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices tossed in Indian iron skillet karahi. Served with rice.

A fish specialty of goa prepared with ground coconut and masterful spices.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Jumbo shrimp, cooked with potatoes in a highly spiced and tangy hot sauce.

Jumbo shrimp, cooked with potatoes in a highly spiced and tangy hot sauce.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Chicken cooked in a light gravy and mild curry. Served with rice, mint and chutneys.

Tender chicken cooked with green peppers, tomatoes and onions. Served with rice.

Boneless chicken cooked in hot curry sauce. Served with rice, mint and chutneys.

Chicken pieces cooked with lightly spiced spinach and cream. Served with rice.

Tender chicken pieces delicately blended with lightly creamed spiced lentils. Served with rice.

tender chicken pieces cooked with green peas and spices. Served with rice.

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices. Served with rice, mint and chutneys.

Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.

Boneless chicken cooked in a mild cream sauce with ginger. Served with rice, mint and chutneys.

Boneless chicken cooked in spinach with mild spices. Served with rice, mint and chutneys.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.

A rare delicacy from northwest india. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. Served with rice, mint and chutneys.

Boneless chicken cooked Indian and Chinese style. Served with rice, mint and chutneys.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables. Served with rice, mint and chutneys.

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms. Served with rice, mint and chutneys.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with rice, mint and chutneys.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce. Served with rice, mint and chutneys.

Marinated chicken tikka cooked with mildly spiced spinach. Served with rice, mint and chutneys.

Marinated chicken tikka cooked with mildly spiced eggplant. Served with rice, mint and chutneys.

succulent chicken pieces and cheese cubes gently simmered with nuts and raisins. Served with rice.

Assorted lentils sauteed with ginger, onion garlic and tomato. Served with rice.

Lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys. Vegetarian.

Garden fresh mixed vegetables cooked in a tangy and mild sauce. Served with rice, mint and onion chutneys. Vegetarian.

Garden fresh mixed vegetables cooked in a hot curry and mild sauce. Served with rice, mint and onion chutneys. Vegetarian.

Potatoes cooked in spinach and flavored spices. Served with rice.

Potatoes cooked in a mildly spiced sauce. Served with rice, mint and onion chutneys. Vegetarian.

Potatoes and cauliflower cooked in Indian spices. Served with rice, mint and onion chutneys. Vegetarian.

Spinach and chick peas cooked with fresh ginger, garlic and spices. Served with rice.

Diced potatoes cooked in the popular punjabi style. Served with rice, mint and onion chutneys. Vegetarian.

Chickpeas cooked in the popular punjabi style. Served with rice, mint and onion chutneys. Vegetarian.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with rice, mint and onion chutneys. Vegetarian.

Spinach and homemade Indian cheese with fresh ginger garlic and spices. Served with rice, mint and onion chutneys. Vegetarian.

Green peas with homemade Indian cheese in a mildly spiced sauce. Served with rice, mint and onion chutneys. Vegetarian.

Peas and mushrooms cooked in a mild curry sauce. Served with rice, mint and onion chutneys. Vegetarian.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Served with rice, mint and onion chutneys. Vegetarian.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional punjabi style. Served with rice, mint and onion chutneys. Vegetarian.

Fresh okra stuffed with exotic spices and cooked with onions and peppers. Served with rice, mint and onion chutneys. Vegetarian.

Homemade Indian cheese in a mildly spiced tomato and cream cheese. Served with rice, mint and onion chutneys. Vegetarian.

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Served with rice, mint and onion chutneys. Vegetarian.

Homemade cheese cooked Indian and Chinese style. Served with rice, mint and onion chutneys. Vegetarian.

Homemade cheese sauteed with onion rings, garlic and tomato. Served with rice, mint and onion chutneys. Vegetarian.

Omemade cheese with onion, tomatoes, garlic and fresh herbs. Served with rice, mint and onion chutneys. Vegetarian.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and almond sauce. Served with rice, mint and onion chutneys. Vegetarian.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs. Served with rice, mint and onion chutneys. Vegetarian.

Served with rice, mint and onion chutneys. Vegetarian.

Spinach and chickpeas with fresh ginger garlic and spices. Served with rice, mint and onion chutneys. Vegetarian.

Lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys. Vegetarian.

Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys. Vegetarian.

Lightly fried rice with peas and a touch of cumin seeds. Sauteed in herbs and spices with fragrant rice and nuts. Specialties in basmati rice.

Fragrant rice cooked with fresh vegetables. Sauteed in herbs and spices with fragrant rice and nuts. Specialties in basmati rice. Vegetarian.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic mughlai dish. Sauteed in herbs and spices with fragrant rice and nuts. Specialties in basmati rice.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices. Sauteed in herbs and spices with fragrant rice and nuts. Specialties in basmati rice.

A classic mughal dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts. Specialties in basmati rice.

A classic mughal dish! succulent pieces of curried goat cooked with basmati rice, gently flavored with saffron and nuts. Specialties in basmati rice.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic mughal dish. Sauteed in herbs and spices with fragrant rice and nuts. Specialties in basmati rice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. Sauteed in herbs and spices with fragrant rice and nuts. Specialties in basmati rice.

Samosa topped with onion, tomatoes, homemade yogurt and tangy sauce.

Fried potato and peas patties topped with chickpeas, onion, tomatoes, homemade yogurt and tangy sauce.

Pieces of fried, crispy flour wafers topped with potato, onion, tomatoes, homemade yogurt and tangy sauce.

Fried lentil donut dipped in flavored yogurt and topped with homemade tangy sauce.

Delicately spiced puffed rice and fried crispy flour wafers topped with onion, tomatoes and homemade tangy sauce.

Small puffed bread puris served potato, chickpeas and spicy water.

Small puris topped with potato, onion, homemade yogurt and tangy sauce.

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato and cream sauce.

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven. Include small order of yellow or black daal.

Thick and juicy cubes of chicken roasted in our tandoor oven. Include small order of yellow or black daal.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice. Include small order of yellow or black daal.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven. Include small order of yellow or black daal.

Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor. Include small order of yellow or black daal.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice. Include small order of yellow or black daal.

Minced chicken mixed with onions and herbs, then roasted on skewers in our tandoor oven. Include small order of yellow or black daal.

Mild, tender morsels of lamb marinated in our special recipe broiled with complementing additions in the tandoor served with rice. Include small order of yellow or black daal.

Goat with bone cooked in classic Indian sauce and spices.

Goat with bone cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection. Served with rice.

Lamb simmered in thick curry sauce. Served with rice.

Lamb smothered with tomatoes, onions, peppers, cream and spices. Served with rice.

A rare delicacy from northwest india. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Extra-hot spicy lamb cooked in a sharp and tangy sauce.

Lamb cooked with lightly spiced spinach and cream. Served with rice.

Lamb cooked with mushrooms. Served with rice.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Lamb cooked with tomatoes, onions, peppers and spices. Served with rice.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Minced lamb, cooked with peas in mild spices.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Hearty appetites will appreciate our specialty from the upper northern region of india. Diced lamb grilled with himalayan herbs, tomatoes and bell peppers prepared in a traditional style.

Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish. Vegetarian.

Choice of soup, chicken tikka masala or lamb curry, vegetable korma, yellow with black dal, rice, raita, papadum, and naan bread.

Includes a choice of soup, chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice and naan bread.

Dinner of papadum, choice of soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

Thin and crispy lentil wafer.

Papadum topped with onion, tomatoes and cilantro.

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from india.

Hot and spicy pickles from india.

The traditional punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoor oven. It is delicious with or without butter.

Deep fried puffed light bread.

Indian style whole wheat bread.

Indian style flat with whole wheat bread toasted over open flames.

Indian style whole wheat bread.

The common unleavened whole-wheat flour bread.

Bread is filled with onion and spices.

Stuffed with homemade cheese and spices.

Stuffed with freshly minced cauliflower spices.

Stuffed with mildly spiced potatoes.

Stuffed with freshly minced garlic spices.

Stuffed with ground chicken and spices.

Stuffed with ground lamb and spices.

Stuffed with coconut, raisins and cashews.

tomatoes, cucumber, lettuce and onion.

Papadum topped with onion, tomatoes and cilantro.

Thin and crispy lentil wafer.

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Served with any small drink.

Served with any small drink.

Mild. Served with any small drink.

Served with any small drink.

Mango or pistachio. Authentic Indian ice cream made with milk and nuts.

Juicy deep fried cheese ball dipped in syrup.

Flavored custard milk with pistachios and almonds.

Carrot Pudding. A traditional steamed pudding made with carrot, raisins ,nuts and spices.

Rice pudding. A famous Indian sweet dish made from milk, rice and flavored with cardamom.

Homemade cottage cheese dipped in sweetened milk and garnished with dry fruits.