With a warm smoked Gouda Pimento cheese dip, and topped with diced green onions.

Traditional or Boneless. BBQ, Thai chili, garlic parmesan or buffalo sauce, and served with celery sticks, and ranch.

With shredded cheddar and Jack cheese, jalapenos, and served with cilantro sour cream, peppers, and tomato salsa.

Topped with Parmesan and bacon, and served with tortilla chips.

Served with marinara sauce.

Topped and baked with Jack and cheddar cheese, and served with crispy tortilla chips and green onions.

Mixed field greens with grilled pineapples, mandarin oranges, grilled chicken, green onions and tomatoes, and served with a sweet-spicy peanut dressing.

Mixed field greens, crumbled blue cheese, tomatoes, onion rings and cucumbers topped with a grilled sirloin steak, and served with ranch dressing.

Chopped romaine, with Caesar dressing, garlic crostini, and shaved Parmesan cheese.

Arcadian baby spring mixed greens with cucumbers, tomatoes, black olives, red onions, roasted red peppers, and raspberry vinaigrette.

Served with a cranberry and apple demi-glaze and Gouda buttermilk mashed potatoes, and broccoli or green beans.

Sautéed onions, mushrooms, bacon, a blend of cheddar and Jack cheese, Gouda buttermilk mashed potatoes, green beans or broccoli, smothered in diced tomatoes, and chopped green onions.

With a fresh grilled tropical Pineapple salsa, rice Pilaf, and steamed broccoli or green beans.

Marinated chicken, fresh spinach, sun-dried tomatoes, roasted garlic and Parmesan in a spicy white wine cream sauce, and topped with diced green onions.

Beer-battered white fish fillets with herb garlic remoulade and chips, and garnished with a roasted lemon wedge.

Served with vanilla ice cream, and drizzled with caramel sauce.

With warm blueberry compote.

Served with vanilla ice cream.