Maple Street Grill

Certified angus beef marinated in worcestershire sauce, black pepper and garlic, grilled to your specification then topped with lettuce, tomatoes, pickles and your choice of cheese. Add applewood smoked bacon for $1.29

Authentic cuban bread lightly spread with mustard and mayo. topped with swiss cheese, salami, baked ham, roasted pork and pickles then pressed on the grill

Topped with lettuce, tomatoes, pickles and your choice of cheese. Served on whole wheat multi grain ciabatta

Portabello mushroom marinated and served on pretzel bread with field greens, dijon balsamic dressing, tomatoes and provolone

Chicken breast grilled or fried . topped with lettuce, tomatoes, and your choice of cheese. Served on whole wheat multi-grain ciabatta

Spinach, mandarin oranges, craisins, red onions, strawberries seasonal, walnuts and poppy seed dressing

Feld greens served with bleu cheese crumbles, candied walnuts and apples with a touch of cinnamon sugar. tossed with our homemade dijon balsamic dressing

Field greens, mandarin oranges, craisins, sunflower seeds, walnuts and a trio of deep fried goat cheeses. Served with a homemade strawberry vinaigrette

Grilled chicken served on pasta tossed with an alfredo-marinara sauce and sprinkled with parmesan cheese

Cajun seasoned chicken served over pasta with fresh garlic, cream and parmesan cheese

Center cut filet mignon, very lean and tender

Our signature flat iron steak

Grilled with a crunchy parmesan crust

Basted in a honey lemon sauce and wrapped in applewood smoked bacon

Diced tomatoes, asiago cheese, green onions and cream poured over mahi and topped with lump crab meat

Baked in a bourbon glaze

Seasoned and seared to medium rare

Grilled whitefish with artichokes, sun dried tomatoes, lemon sauce and topped with feta cheese

Two crab cakes made from fresh, premium jumbo lump crab meat, cooked to a golden brown

Seasoned and grilled

Try it with our honey lemon sauce

White wine, lemon and capers in a cream sauce

Heavy cream, diced tomatoes, asiago cheese, jumbo lump crab meat and green onions

With a balsamic reduction

Chicken tenders dipped in seasoned flour and fried. also available in lightly seasoned and grilled

Chicken breast topped with tomatoes, provolone, fresh basil and finished with garlic butter

Grilled chicken topped with portabello mushrooms, provolone cheese and a demi glace sauce

Fried chicken drizzled with honey mustard and served with a belgian waffle

Parmesan Encrusted Chicken