8 (8) crispy "little toasts" brushed with olive oil, crowned with a shrimp and anointed with our spicy remoulade sauce.
Our tamales are filled with fresh beef flavored chili peppers and Mexican comino seeds, rolled in cornmeal then slow simmered in a seasoned broth.
One pound of smoked wings with your choice of butt naked dry rub, honey chipotle, kickin' bourbon or hand tossed with our buffalo sauce. (includes bleu cheese or buttermilk ranch dressing).
Famed Italian "street food, " crispy Parmesan polenta fries served with our pomodoro sunday gravy.
Fresh spinach lightly tossed in Dijon chardonnay with toasted pecans, sliced egg, bacon, avocadoand crumbled goat cheese.
Fried chicken, pit-smoked ham, avocado, tomato, egg slices, bacon, romaine lettuce and topped with bleu cheese crumbles.
Heart-healthy roasted carrots, squash, sugar snap peas, red bell peppersand mushrooms roasted in olive oiland tuscan herbs, tossed with warm zucchini noodles topped with crumbled goat cheese.
Tomatoes, peppers and avocado with romaine lettuce and baby greens topped with wild caught shrimp.
Our house recipe! All beef chili topped with cheddar and served with crackers.
Chicken and andouille sausage filé gumbo topped with steamed long-grained rice.
Pit-smoked ham and pork butt, swiss cheese, dill picklesand mustard.
Barbeque bologna caramelized with Barbeque sauce, sandwiched and grilled between pepper jack cheese and served on Texas toast.
Sauteed in New Orleans signature buttery Barbeque shrimp sauce and served on toasted crusty French bread.
Grilled chipotle-glazed ham and butt with smothered collard greens and pepper jack cheese on Texas toast.
A New Orleans tradition! Dressed with lettuce, tomatoes, pickles, mayoand served on grilled French bread.
1-2 pound of our buttermilk battered, hand-dredged golden-fried chicken tenders, twice-fried French fries, crunchy slaw and your choice of dipping sauces: chipotle Barbeque sauce, honey mustard or buttermilk ranch.
1-2 slab of meaty spare ribs braised in the tuscan peasant style and rubbed with olive oil. Finished with a balsamic fig glaze and served with 2 silver dollar cornmeal waffles and a side of smothered collard greens.
Chicken and waffle served with a fresh Belgian waffle and 4 of our buttermilk battered, hand-dredged golden-fried chicken tenders.
Fried chicken plate with 4 of our buttermilk battered, hand-dredged golden-fried chicken tenders served with collard greens, crunchy slaw and skillet cornbread.
Fresh shrimp sauteed to order with diced pit hamandouille sausage and creole gravy, served over creamy Parmesan stone-ground cornmeal with toasted French bread.
A rich Ragu of Beef Shoulder Roast slow simmered then layered with Polenta en casserole and topped with crumbled Goat Cheese. Served with toasted French Bread.
An Italian-soul classic, tossed in our pomodoro sunday gravy, topped with barbecue and served with crunchy slaw and French bread.
Our old style, house made "3-Way Chili": Macaroni, Chili Con Carne and Shredded Cheddar with a side of Slaw and Cornbread.
By our old friend, Russell George! A house favorite for all of these years. Sauteéd Shrimp served over a bed of Pasta with French Bread & a side of Crunchy Slaw.
Tomatoes, peppers, baconand avocado with romaine lettuce and baby greens topped with wild caught shrimp.
8 (8) Crispy "Little Toasts" brushed with Olive Oil, crowned with a Shrimp and anointed with our spicy Remoulade Sauce.
Famed Italian "street food, " crispy Parmesan polenta fries served with our pomodoro sunday gravy.
Sauteed spinach, mushrooms, eggs and hollandaise atop 2 silver dollar Belgian waffles.
Smoked pit ham, eggs and hollandaise atop 2 silver dollar Belgian waffles.
3 egg open-faced omelet with "3 little pigs" (pit hamandouille sausage and bacon), diced onion, bell peppers and pepper jack cheese with a side of Texas toast.
3 Beef Tamales covered with House Recipe Chili, Shredded Cheddar and 2 Sunny-Side up Eggs. Served with Avocado slices and Mexican Creama.
Strawberries macerated in mint simple syrup, sauteed in butter and rum and flambee'd and topped with whipped cream.
Maple glazed pork belly and pit ham served on a cornmeal waffle.
Chicken and waffle served with a fresh Belgian waffle and 4 of our buttermilk battered, hand-dredged golden-fried chicken tenders.
1-2 pound of our buttermilk battered, hand-dredged golden-fried chicken tenders, twice-fried French fries, crunchy slaw and your choice of dipping sauces: chipotle Barbeque sauce, honey mustard or buttermilk ranch.
Fresh Shrimp sauteed to order with diced Pit HamAndouille Sausage and Creole Gravy, served over creamy Parmesan Stone-Ground Cornmeal with toasted French Bread.
1-2 Slab of Meaty Spare Ribs braised in the Tuscan peasant style and rubbed with Olive Oil. Finished with a Balsamic Fig Glaze and served with 2 silver dollar Cornmeal Waffles and a side of Smothered Collard Greens.
Fried chicken plate with 4 of our buttermilk battered, hand-dredged golden-fried chicken tenders served with collard greens, crunchy slaw and skillet cornbread.
Grilled chipotle-glazed ham and butt with smothered collard greens and pepper jack cheese on Texas toast.
Sauteed in New Orleans signature buttery Barbeque shrimp sauce and served on toasted crusty French bread.
A New Orleans tradition! Dressed with lettuce, tomatoes, pickles, mayoand served on grilled French bread.
French market beignets drizzled with maple icing and crumbled bacon and dusted with powdered sugar.
Panna cotta or "cooked cream" is a simple Italian classic, silky lightly sweetened egg-less custard that melts on your palate.
Panna Cotta or "Cooked Cream" is a simple Italian classic, silky lightly sweetened egg-less custard that melts on your palate.