Black risotto baby carrots and saffron summer squash sauce.

Corn, summer field peas and confit tomato fennel pernod sauce.

Brussels sprouts, farro and beet carrot vinaigrette.

Mascarpone polenta, tuscan kale and roasted vegetale kombu sauce.

Morel mushrooms, pea puree, chicken liver and labneh cheese.

Aligot potatoes, garlicy broccoli and soy red wine sauce.

Ham hock braised cabbage, fingerling potatoes and smokey tomato sauce.

Navy beans, duck confit, collard greens, cornbread and sour cherry sauce.

Cucumber, lychee salad, peanuts, cilantro and spicy ginger coconut sauce.

Avocado lemon oil, pesto, marcona almonds, pickled mustard seeds and castelvetrano olives.

Pickled ginger jicama salad, cashews and guajillo pepper sauce.

Potatoes, jalapeno and chorizo broth.

Gigante beans, black garlic, oxtail and gochujang.

Roasted apple, goat cheese, walnuts and ginger apple vinaigrette.

Burrita cheese, pickled red onion, cornbread croutons, arugula and tomato vinaigrette.

Crunchy parmesan and basil.

Goat cheese, roasted baby beets and balsamic vinaigrette.

Dates, dried figs, oranges and cashews.

White cheddar, sriracha mayo, cilantro, green onions, bulgogi beef, caramelized onions and sesame seeds.

Avocado lemon oil nasturtian pesto, marcona almonds. Pickled mustard seeds and castelventrano olives.

White cheddar, caramelized onion and tomato on multigrain toast.

Barbere spiced rice flour crusted snapper with lettuce, tomato and old bay tartar sauce.

Baby carrots, summer squash, sea island peas and tomato vinaigrette.

French fries and soy red wine sauce.