Golden fried large shrimp in panko bread crust.

Vegetable crispy fried spring roll-served with house sweet and sour sauce.

Boiled fresh soybean in pod.

Fried crab meat & cream cheese wonton with sweet & sour sauce.

Pan fried pork & vegetable pot stickers, served with soy ponzu sauce.

mixed of fresh matchstick cut of kohlrabi, kale, brussel sprouts, broccoli, carrotand red cabbage, tossed in lime, sweet chiliand ponzu sauce, served over bed of mixed greens.

top grade ahi tuna coated with mixed dried spices, pan seared, served on mixed greenand chef's ponzu dressing.

mixed greens, fresh mango, avocado, shredded green papaya. Carrot. Crab stick, basil vinaigrette, or ginger dressing.

Hot. shredded green papaya spaghetti mixed with shredded carrot, small cut green bean, tomato, chili lime dressing and peanut.

Hot. Charbroiled marinated angus beef spiced up with chili lime sauce, onion, cilantro, crushed roasted rice, served with fresh greens.

Hot. most popular soup. Ingredients include chili pepper, lemongrass, lime leaf, galangal, mushroom, cilantro.

coconut milk soup with Thai ingredients which include lemongrass, galangal, fresh lime, mushroom, cilantro.

Hot. Special clear chicken broth, fresh Chinese green, sprout, garnished by chef with fresh lime juice, roasted chili pepper, ground peanutand cilantro, sprinkled of fried garlic.

Sweet vinaigrette cucumber salad.

Boiled fresh soybean pods, served with sea salt.

Sushi rice mixed with fresh lemongrass, kaffir lime leaf, onion, flash fried, served atop of curry sauce.

Grilled chicken on a skewer, marinated with satay spices and coconut milk, served with peanut sauce and fresh cucumber relish.

Crab meat and cream cheese in wonton wrap, fried and served with sweet & sour sauce.

Golden brown fried large shrimp in panko bread crust, sweet and sour sauce.

Fried tempura battered green bean served with coconut chili sauce.

Steamed with basil, lemongrass, garlic, red onion and white wine

Vegetable fried spring roll served with house sweet & sour sauce.

Seasoned with Thai herbs and lime chili sauce, stuffed in fried panko crust avocado.

Hot. Ground chicken breast cooked with a blend of fresh tomato, chili, Thai herbs and Thai spices, served with naan bread.

Small dice of fresh raw sushi grade tuna, avocado and onion, flavored with Thai herbs, basil, chili and lime, serve with wonton chips.

Delicately seasoned golden brown fried calamari served with house horseradish sauce.

Pan fried pork and vegetable pot sticker, served with soy ponzu sauce.

Crispy roll (3), pot sticker (3), fried calamari (4), crab rangoon (2).

Hot. Charbroiled marinated angus beef, spiced up with lime chili sauce, onion, cilantro, crushed roasted rice, served on bed of fresh greens.

Hot. choice of mild or spicy lime chili sauce tossed with grounded chicken, red onion, cilantroand crushed roasted rice, served with fresh lettuce.

Hot. Shredded green papaya and carrot, green bean, tomatoand peanuts with fresh chili lime dressing.

Mixed greens, tomato, cucumber, with choice of basil vinaigrette, ginger dressing, or peanut sauce.

Hot. Most popular Thai hot and sour soup, spices include galangha, lemon grass, chili paste, lime juice, mushroom and cilantro.

Lemon grass, galangal, cilantro, coconut milk and mushroom blended to perfection.

Clear chicken broth with tofu, Napa cabbage, carrotand onions.

Vegetable and pork pot sticker with carrot, Napa cabbageand green onion.

Stir fried thin rice noodle with pad Thai sauce, fresh beansprout, egg, scallion, side with fresh carrot, sprout, fresh limeand crushed peanut.

Hot. Stir fried flat wide noodle with egg, fresh basil, onion, bell pepper, beansprout in special cooking wine sauce.

Stir fried flat wide noodle with premium sweet soy sauce, broccoli, Napa cabbage, carrotand egg.

Flavorful fried rice with carrot, onion, peas, tomatoand egg.

Hot. Fried rice with fresh basil, chili pepper, Napa cabbage, onion, bell pepper, scallion. And egg.

Fried rice for vegetarian, with assorted vegetables, egg and tofu.

sweet vinaigrette cucumber salad.

San Pellegrino

Hot. With coconut milk, bamboo shoot, basiland bell pepper.

Hot. With coconut milk, squash and zucchini, basil, bell pepperand peas.

Hot. With coconut milk, potato, onionand peanuts.

Hot. Also coconut base, with squash, zucchiniand chopped lime leaf.

Hot. With coconut milk, potatoand onion.

Hot. Clear curry broth (no coconut milk base), stronger spices taste, with bamboo shoot, Napa cabbage, green bean, mushroomand basil.

Rice noodle with popular northern Thai curry, Fish sprout, fried shallot, basil and red onion.

Hot. Stir fried garlic chili sauce with onion, mushroom, bell pepperand scallion.

Hot. Stir fried basil and chili sauce with fresh basil, small cut green beanand red bell pepper.

Stir fried blended ginger and chili paste with green bean and carrot.

Stir fried chicken with tasty brown sauce, cashew nuts, dry red chili, onion, water chestnut, carrotand bell pepper.

Stir fried assorted fresh vegetables in brown garlic sauce, or choice of any of the above stir-fry sauces (chili sauce, basil sauce, or cashew brown sauce).

Stir fried fresh green bean with garlic sauce.

Hot. Stir fried large shrimp, scallop, salmonand black mussels with fresh lemongrassand other Thai herbs - kaffir lime leaf, Thai chili, Thai basil; onion, zucchini, bamboo shootand red bell pepper.

A perfect combination and ingredients, stir fried in a flavorful shitake brown sauce.

Pan fried Chilean sea bass enhanced with choice of: blended coconut-chili sauce, or fresh ginger brown sauce, served with daily fresh chef's select vegetable.

Hot. Grilled fresh wild salmon enhanced with blended that herbs, coconut milk and green curry sauce.

Hot. Pan fried and topped with special blend of coconut-red chili sauce, served with chef's select vegetable.

Pan seared top grade ahi tuna, enhanced with chef's dry spices, light garlic basil sauce, served with grilled asparagus, squash-zucchiniand brown rice.

Hot. Flavorful roasted 1/2 duck, De boned. Served with Mixed veg

Grilled marinated teres major steak (served pre-sliced)and shrimp, served with chef's lime-chili dipping sauceand Thai super slaw (kohlrabi, brussel sprouts, kale, broccoli, red cabbage, carrots, green papaya, mango).

Traditional style, very popular in Thailand, flavorful, served with chef's lime-chili dipping sauceand Thai super slaw (kohlrabi, brussel sprouts, kale, broccoli, red cabbage, carrots, green papaya, mango)and sticky rice.

spicy tuna, avocadoand cucumber inside. Shrimp tempura, wasabi roeand Thai sweet chili sauce on top.

Spicy tuna and avocado inside. Seared yellow fin tuna, Thai peppers and chef's spicy sauce on top.

Tempura crab stick, tempura asparagusand cucumber inside. Seared tuna, shrimpand Thai sweet chili sauce on top.

crab stick, shrimpand salmon wrapped in thin fresh cucumber, atop ponzu sauce.

tuna, salmon, yellowtail, crabstickand shrimp inside. Spicy mayo on top.

Spicy crawfish and avocado inside. Top with spicy tuna, spicy mayoand chef's spicy sauce.

shrimp, masago, mayo, scallions, tempura flakesand avocado inside. Spicy tuna, eel sauceand spicy mayo on top.

Eel tempura, cream cheese, scallions inside. Avocado and eel sauce on top.

Shrimp tempura and crab stick inside. Tuna, avocadoand spicy mayo on top.

Shrimp tempura, crab stickand mayo inside. Eel and eel sauce on top.

tuna, salmon, yellowtail, avocadoand scallions inside. Top with black, redand yellow tobiko.

crabstick, cream cheeseand scallions. Avocado and smoked salmon on top.

crabstick and cucumber inside. Tuna, salmon, yellowtailand avocado on top.

spicy salmon and tempura flakes. Top with tuna, yellowtail, Thai sweet chili sauce.

crabstick, tempura shrimp, masago, mayo, avocadoand cucumber inside. Eel sauce on top.

spicy salmon topped with fresh salmon and black caviar.

crabstick, eel, cucumberand mayo inside. Avocado, shrimpand eel sauce on top.

shrimp, mayo, tempura flakesand cucumber inside. Crabstick, tempura flakes, scallionsand spicy mayo on top.

tempura fried soft shell crab, masago, mayo, avocadoand cucumber inside. Eel sauce on top.

crabstick, mayo, tempura flake, cucumber inside. Topped with shrimp and spicy mayo.

spicy mayo, spicy crayfish, eel and shrimp inside. Eel sauce on top.

salmon, cream cheeseand scallions inside. Eel sauce on top.

masago, crabstick, shrimp, lobster meat inside. Eel sauce and spicy mayo on top.

Spicy tuna and cream cheese inside. Spicy crawfish, Thai sweet chili sauce on top.

spicy crayfish inside. Thinly sliced teriyaki beef, scallionsand eel sauce on top.

Crabstick, cucumber, avocadoand Masako on top.

Cucumber, mayonnaise smelt rice.

Fried shrimp tempura. Cucumber, avocadoand mayonnaise.

with avocado, pepperand mayonnaise.

Pepper and avocado smelt roe, scallion, mayonnaise.

Japanese burdock root) cucumber, avocadoand gobo.

California roll and 4 pc of nigiri. Tuna, salmon, shrimp, yellow tail).

assorted selections of the chef's choice.

tuna roll, 4 pieces of nigiri, 9 pieces of sashimi", Chef's choice.

Sered Ahi tuna.

Hot. Special clear chicken broth, fresh Chinese green, sprout, garnished by chef with fresh lime juice, roasted chili pepper, ground peanutand cilantro, sprinkled of fried garlic.

Coconut milk soup with Thai ingredients which include lemongrass, galangal, fresh lime, mushroom, cilantro.

Hot. most popular soup. Ingredients include chili pepper, lemongrass, lime leaf, galangal, mushroom, cilantro.