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Served with sake wasabi dressing.
Big eye tuna, served with scallion, tobiko, red onion, radish, kelp with Osaka dressing.
Sliced fresh yellow tail served with cilantro, jalapeño, ponzu and Gilroy garlic chips.
Served with apple and pear with creamy ponzu sauce.
Served with sliced fresh apple, salmon, mandarin orange and carpaccio sauce.
Quail egg, tobiko, scallion, home made sake ponzu with sea urchin.
Served with cilantro, Serrano pepper and garlic chips.
Sliced hirame served with finely chopped apples and pears, capers and white truffle ponzu.
Served with sliced red onion, capers, carpaccio sauce.
Served with sliced red onion, micro cilantro and spicy lime dressing.
Served with scallions, yuzu kosho and red wine reduction.
Served with Japanese mint, rock salt, lemon and yummy truffle oil.
Served with sweet balsamic, pillow crunch.
Shrimp tempura, mange, avocado Deep-Fried and topped with baked salmon, eel tempura, Osaka sauce, sweet sauce, eel sauce and crunchies.
Shrimp tempura topped with salmon, tuna, yellow tail, Osaka sauce and eel sauce.
Spicy eel tempura, masago and cucumber, topped with smoked salmon and eel sauce.
Soft shell crab and cucumber and mayo. Topped with red snapper tempura avocado, Osaka sauce, eel sauce and sweet sauce.
Deep-Fried onion, Deep-Fried calamari and crawfish tempura top with spicy yellow tail and scallion.
Avocado and spicy crawfish topped with red snapper tempura, masago and green onion with Osaka sauce and eel sauce.
Crawfish, crab stick and cream cheese Deep-Fried with Osaka sauce and eel sauce.
Spicy salmon and cucumber topped with fried salmon skin and mango drizzled with citrus ponzu sauce.
Shrimp tempura, crab, ginger, crunchies, eel and avocado topped with salmon white tuna, green onion, jalapeño and lemon squeeze.
Deep-Fried crawfish, eel, cucumber and cream cheese wrapped in rice paper with Osaka sauce and eel sauce.
Avocado, crunchy and salmon, topped with mango, kiwi and tuna mixed with sweet sauce then finished with eel sauce, sweet sauce and sriracha.
Assorted fish mix topped with shrimp tempura, avocado, jalapeño and sriracha sauce.
Crawfish and avocado topped with tuna, jalapeño, sriracha then seared.
Soft shell crab and avocado topped with shrimp, ceviche sauce and sweet sauce.
Spicy salmon and avocado topped with chopped scallop and crab tempura mix serve with Sake-Butter sauce.
Crawfish, shrimp tempura topped with tuna, Osaka sauce, eel sauce masago and furikake seasoning.
Asparagus and calamari tempura, topped with seared albacore tuna Osaka sauce and eel sauce.
Red snapper tempura and masago, topped with avocado, spicy crab crunchy and eel sauce.
Smoked salmon tempura and avocado topped with chopped squid, crunchies, mayo and masago.
Lettuce, spicy crawfish, tuna, shrimp and avocado wrapped in soy wrap.
Shrimp tempura, tuna and chili oil topped with crab, avocado, crunchies, Osaka sauce and eel sauce.
Osaka mix, crawfish and avocado topped with tuna, sunomono sauce and sriracha then seared.
Spicy crab mix, eel, avocado and cucumber in a soy wrap topped with fried yellow tail.
Salmon, cucumber, lettuce and fresh mint in rice paper topped with Osaka sauce and eel sauce.
Steamed asparagus and shrimp tempura, topped with avocado, eel shrimp and eel sauce.
Chopped Asian peppers with tuna, mayo, masago, cayenne pepper and avocado, topped with white tuna, garlic power and hot sriracha sauce then toasted.
Avocado, spicy crawfish, crab stick and asparagus, topped with raw beef onion, salt and pepper, toasted with eel sauce.
Spicy crawfish and cream cheese then tempura fry, top with spicy tuna, jalapeño, avocado, masago mix and scallion.
Solf shell crab, baked spicy crab, avocado and cream cheese. Deep-Fried with eel, green onion and sriracha on top.
Chopped squid with mayo, masago and avocado, topped with chutoro, tobiko and green onion with sunomono sauce.
Crab tempura, avocado topped with unagi, grilled salmon skin wasabi crunch and macadamia nuts.
Avocado and crawfish topped with shrimp, tobiko and scallions.
Steamed asparagus and shrimp tempura, topped with red snapper tempura Osaka sauce and eel sauce.
Shrimp, fuji apple, tuna, mango, salmon, micro green wrap with cucumber served with citrus ponzu sauce.
Spicy tuna and avocado topped with tuna and osaka sauce then seared with masago and furikake seasoning.
Special crab mix wrapped around with Barbeque eel, topped with baked mussels in a caviar cream sauce.
Lettuce, pineapple, shrimp tempura, red snapper tempura and cucumber in rice paper topped with tobiko and wasabi sauce.
Special seasoning diced soft shell crab, smoked salmon and avocado wrap around with cucumber served with Osaka sauce and unagi sauce.
Calamari tempura, cucumber, masago and mayo topped with Osaka mix Osaka sauce and eel sauce then toasted.
Salmon, salmon skin and lettuce deep fried and topped with avocado spicy sauce, eel sauce and crunchies.
Sautéed beef and bell pepper Deep-Fried and topped with tomato and cheese.
Spicy tuna, avocado and Deep-Fried crab stick topped with tuna, white tuna albacore tuna and sunomono sauce.
Crunchy, spicy tuna topped with yellow tail, white tuna, Osaka sauce and eel sauce then seared.
Fried eel and avocado, topped with seared albacore tuna, Osaka sauce and eel sauce.
Calamari tempura sautéed with Osaka sauce and unagi sauce and scallions.
Spicy tuna mix served with tortilla chips.
Pan seared slices of duck breast served with Osaka home made sauce.
Spicy tuna mix on crispy rice taco topped with jalapeño, Osaka sauce and unagi sauce.
Salmon, avocado, smelt roe with osaka spicy sauce.
Fried shrimp, avocado, top crunchy, tuna, salmon with Osaka sauce and sweet sauce.
Fried shrimp, avocado, cucumber, smelt roe and sweet sauce.
Crab, avocado, smelt roe wrapped in cucumber.
(Spicy crab, avocado, cucumber and Deep-Fried).
Inside-Crab, Cucumber- Outside-Tuna, salmon red snapper, shrimp, avocado.
Inside-Fried shrimp, mayo, Outside-Eel, avocado.
Fried tofu, avocado, cucumber and Osaka sauce.
Crab, shrimp, cucumber, smelt roe and Osaka sauce.
Eel, crab, cucumber, top with salmon, avocado with sweet sauce.
Crab, avocado, top with spicy scallop and crab then bake.
Tuna, crab, tamago, yellow radish, kanpyo, avocado, cucumber and smelt roe.
Shrimp, flying fish roe and avocado.
Spicy crunchy crawfish, crab, eel smelt roe, avocado and sweet sauce.
Salmon, tuna, yellow tail, cucumber, avocado, smelt roe.
Spicy tuna and avocado.
Tuna, salmon, white fish, avocado, crab, smelt roe wrapped in cucumber with ponzu sauce.
Spicy crunchy tuna, smelt roe, top with avocado and mango.
Avocado, cucumber, yamagobo, yellow radish.
Crab tempura, cream cheese, top with salmon and yellow tail.
Spicy crunchy crawfish, eel, shrimp tempura, avocado, smelt roe, wrapped with fish cake sheet.
Crawfish with top avocado and Osaka spicy sauce.
Assortment of seafood, crab, avocado wrapped with fish cake sheet, Deep-Fried and sweet sauce.
Crunchy, shrimp, cucumber, smelt roe and mayo.
Cream cheese, crab, top with smoke salmon and avocado.
Red snapper, tempura, mayo, smelt roe, cucumber, top with avocado and Osaka spicy sauce.
Scallop, cucumber, smelt roe with Osaka spicy sauce.
Tuna, salmon, cucumber and avocados, top with tobiko and wasabi tobiko.
Avocado wrapped inside seaweed and rice.
Salmon skin, cucumber, smelt roe with sweet sauce.
Spicy yellow tail and cucumber.
Spicy crunchy crab, tuna. Salmon, white fish, avocado and then Deep-Fried.
Avocado, mayo, spicy eel, smelt roe and then deep fried with sweet sauce on top.
Smoked salmon, cream cheese and avocado.
California roll, top with smoked salmon and Osaka spicy sauce.
Crab, avocado, top with spicy crab, tuna and then bake with Osaka spicy sauce.
Spicy crunchy blue crab, smelt roe, shrimp, top with tuna, salmon, white tuna and avocado.
Crunchy shrimp roll, top with salmon and avocado.
Fried soft shell crab, avocado, cucumber and smelt roe.
Crab tempura, cream cheese, top with salmon and yellow tail.
Spicy crunchy yellow tail, top with smelt roe.
Scallop, crab, smelt roe with Osaka spicy sauce then bake.
Inside-Blue crab, shrimp, smelt roe, Outside-Crab stick and avocado.
Deep-Fried eel and avocado inside, top with fresh mango.
Smelt roe, fried shrimp, crab, eel, avocado, cucumberand sweet sauce.
Yellowtail and green onions.
Spicy crunchy eel, smelt roe, cucumber, top with white tuna, avocado and sweet sauce.
Spicy crunchy tuna, avocado, top with salmon and red snapper.
Menu for Osaka Japanese Cuisine provided by Allmenus.com
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