Sliced Pickles, battered and fried to golden perfection.

Vegan. Homemade hummus served with toasted pita bread, carrots and cucumbers.

Las Delicias chips, served with our homemade salsa and cheese dip.

Hand-Cut fries, topped with homemade pimento cheese, bacon, ranch and ketchup.

Seasoned Italian sausage, cubed cheddar, pickle spears, pepperoncinis and saltine crackers.

Las delicias chips, rotel, tomatoes, jalapeños, lettuce, avocado and black beans.

Romaine lettuce, tomatoes, cucumbers and homemade chicken salad.

Cheddar, tomato, cucumber, ham, turkey, boiled egg and bacon.

Arugula, avocado, feta, pecans, spring mix and our house marinade (large diced tomatoes, green olives, red onions and Italian dressing).

Romaine, shredded Parmesan and croutons.

Romaine, avocado, tomato, Gorgonzola, bacon and grilled chicken.

Vegetarian. Romaine, cucumbers, shredded carrots, tomatoes, cheddar and onions.

Vegan. Spring mix, kale, black beans, quinoa, roasted sweet potatoes and pecans.

Vegetarian. Romaine, tomatoes, black olives, feta and red onions.

Vegetarian. Sautéed mushrooms, spinach, tomatoes and mozzarella served on Texas toast.

House pimento cheese, bacon, lettuce and tomato, served on Texas toast.

A double veggie burger patty, avocado, red onion, spring mix, tomato and house spicy sauce, served on a Gambino bread hoagie.

Ham, turkey, bacon, chicken, lettuce, tomato and basil mayo, served on a white wrap.

Local Italian sausage, pepperoni, house marinara, clay brook farms' meatballs, mozzarella, provolone, sautéed peppers, onions and mushrooms served on a Gambino bread hoagie.

Vegan. Cucumber, hummus, lettuce and tomato served on Texas toast.

Choose from either gulf shrimp or a catfish fillet (Either grilled or fried), with homemade slaw, tomatoes and rémoulade, served on a Gambino bread hoagie.

Sauerkraut, Swiss and your choice of corned beef or turkey served on rye.

Vegetarian. Tomatoes, mushrooms, spinach, zucchini, avocado, onions and provolone, served on a hoagie.

Bean medley, organic rice, avocado, lettuce, tomato, hummus and basil mayo, served on a spinach wrap.

Lettuce, tomato, avocado, chicken and honey mustard, served on a wheat wrap.

Cheddar, avocado, bacon and tomato served on wheat bread.

Grilled chicken, lettuce, tomato, provolone cheese and basil mayo, served on a hoagie.

Turkey, swiss, avocado, bacon, lettuce, tomato and basil mayo on a hoagie.

Vegetarian. Bean medley, organic rice, mozzarella, avocado, lettuce, tomato and basil mayo, served on a spinach wrap.

Hummus, bean medley, spinach, tomatoes, organic rice, lettuce, avocado and sautéed mushrooms served on a spinach wrap.

Pepper jack and grilled jalapeños.

Mushroom, bacon and swiss.

A fan favorite with homemade spicy pimento cheese.

Pimento cheese, bacon and a fried egg.

Blackened patty topped with Gorgonzola.

Sautéed onions and cheddar on Texas toast.

Cheddar, bacon and avocado.

Chicken and bacon, with ranch drizzled on top, served on our Italian white sauce.

Pepperoni, chicken, bacon, Canadian bacon and sausage.

Corned beef, sauerkraut and 1000 Island dressing on a garlic and olive oil crust.

Hot. Italian sausage, black olives, green peppers, onions and mozzarella.

Vegetarian. Thinly sliced potatoes, fresh rosemary and sautéed red onion, served on olive oil and crushed garlic instead of our normal red sauce.

Clay Brook farms' beef, cheddar, mozzarella, pickles and tomatoes, served on ketchup and mustard sauce instead of our normal red sauce.

Chicken, Gorgonzola cheese, red onions and artichoke hearts, served on olive oil and crushed garlic instead of our normal red sauce.

Vegetarian. Your choice of any four veggie toppings.

Vegetarian. Black olives, tomatoes, red onions, feta and green peppers.

Your choice of chicken or ground beef, plus ricotta cheese, red onions and Barbecue sauce, served on olive oil and rushed garlic instead of our normal red sauce.

Vegetarian. Customer favorite! Basil, thick tomato slices and fresh mozzarella.

Chicken, bacon, tomatoes, green peppers, onions and pepperoni.

Named after the goddess of fire. Served with Canadian bacon, pineapple, jalapeños and our house spicy sauce.

Grilled shrimp, fresh mozzarella and parsley, served on olive oil and crushed garlic instead of our normal red sauce.

Chocolate ice cream, chocolate syrup and chocolate chips.

Vanilla ice cream, a peanut butter cookie and bananas.

Wolf river honey, pecans and vanilla ice cream.

San Pellegrino (blood orange and lemon), Perrier and Mexican Coke.