Corn tortillas smothered in salsa verde, fresh cheese, sour creamand onion.

Golden Belgian waffle with butter and maple syrup. Add berries, bananas or pecans.

Beef brisket, potatoesand onions, topped with 2 fried eggs.

Tofu, red pepper, spinach, mushrooms, potatoes, sauteed onion and garlic.

Corn empanadas stuffed with slow roasted pulled pork, with fried eggs and fire roasted salsa.

Egg, bacon, potatoand onion frittata with toast and homemade sausage.

Granola and yogurt with berries and honey.

Sauteed shrimp over garlic Gouda grits.

2 eggs any style with your choice of bacon or sausage, grits, or hash browns, biscuits, or toast.

2 eggs with spinach, onion, tomatoand goat cheese with hash browns.

Pine nut encrusted goat cheese atop artisanal lettuce with apples, mandarins and cherry tomatoes in a citrus vinaigrette.

Wine soaked pears, green beans, poached cherry tomatoes and toasted pecans over wilted spinach and arugula topped with Parmesan and a balsamic reduction.

Mix of lettuce with Brie, grilled cherry tomatoes and wild berries in a berry vinaigrette topped with onion croutons.

Spring mix, carrots, cucumberand tomato in a vinaigrette.

Assorted cheese with crackers and homemade jelly.

Soft rice paper filled with sliced pork, avocado, spinach, carrotand bean sprouts served with spicy peanut sauce.

Chilled shrimp, cucumber, red onionand cilantro marinated in lime juice served with homemade tortilla chips.

Tomato, basil, red pepper, Portobello, onion and Parmesan on crostini with arugula.

Fried wedges of avocado with cilantro chimichurri and chipotle coulis.

Homemade raviolo stuffed with goat cheese and spinach in a roasted red pepper sauce topped with crispy prosciutto.

Fried brussel sprouts tossed in miso and honey with bean sprouts and cashew dust.

Grilled lamb satay over chickpeas, brussel sprouts and candied bacon.

Shrimp sauteed in brandy with onion, cherry tomatoes, fresh basil and sun-dried seaweed.

Panko encrusted salmon and coconut over mango chutney.

Demi filet mignon in a red wine reduction over shrimp mashed potatoes with daily veggie.

Traditional Spanish dish of mixed seafood and chorizo in a saffron scented rice.

Saffron scented rice with tomato, bell peppers and chefs daily veggie.

Saffron scented rice with chicken, beef, porkand chorizo topped with a boiled egg.

Grilled chicken breast stuffed with spinach and mozzarella in a roasted red pepper sauce over Parmesan Portobello risotto.

Pork tenderloin stuffed with sun-dried figs accompanied by chefs daily starch.