Mixed greens, cherry tomato, cheddar cheese, and croutons.
With pecans and craisins. Served with bed lettuce, paired with crostinis or mouth-watering croissant.
Mixed greens, cherry tomatoes, chopped boiled eggs, cheddar cheese, cucumber, red onions, and croutons.
Romaine lettuce, parmesan cheese and croutons.
Fresh Kale greens, granny smith apples, sliced almonds, and cranberries, with homemade vinaigrette.
Served on a bed lettuce, paired with crostinis, or mouth-watering croissant.
Chicken, shrimp, or catfish plus soup.
Accompanied by a dirty rice.
Accompanied greens.
Accompanied by a buttermilk waffle.
Accompanied by a loaded baked potato.
Accompanied by a stone ground grits.
Served with a garden house salad and garlic bread.
With lettuce, tomato, and grilled onions on a toasted bun.
Served with smoked cabbage.
Accompanied by a ginger citrus glaze and asparagus spears.
3. Served with asparagus spears.
3. Accompanied by a rice.
served grilled or blackened with baked sweet potato.
Grilled or fried served on french roll with seasoned fries.
Grilled or fried served on french roll with seasoned fries.
Accompanied by stone ground grits.
Grilled, blackened or fried accompanied by pot likka and greens.
Served with fries or ½ waffle.
Served with fries or applesauce
Fried chicken, eggs, breakfast potatoes and biscuits.
with bagel, red onion, coiled egg and capers.
With salmon, eggs, white rice and biscuit.
3 pieces with bacon, sausage and turkey.
Accompanied by stone ground grits.
Grilled, blackened or fried accompanied by pot likka and greens.
6 pieces.Classic, Shrimp, Candy Bacon
Chef's choice.
With shrimp and crawfish.
Steak, peppers, onions.
Squash, zucchini, tomatoes, green onions and kale.
Crabmeat, asparagus and hollandaise sauce.
Canadian bacon and hollandaise sauce.
Accompanied by fries or ½ waffle or pancake (bacon can be substituted for chicken).
Served with fries or applesauce.