House charcuterie, pickled vegetables, horseradish-Dijon and bread sticks.

Benne crackers and brown butter almonds.

Selection of house pickles.

Caesar, panda gratta, Parmesan and lemon.

Burnt ends, cacio e pepe and calabrian honey.

Turnip, fermented honey, hazelnut, ricotta salata vecchio and horseradish.

Muscadine, white cheddar, oats, brown butter and sherry.

Satsuma, calabrian chili, cerignola olive, lime and basil.

Pumpkin, nduja, calabrian chili, chicken gizzards and greens.

Pecorino, fermented honey and black pepper.

Bresaola , lemon conserva, sage and ciabatta.

Oyster mushrooms, winter greens, calabrian chili, chicken gizzards and pepper vinegar.

Confit garlic, Parmesan and tomato.

Cacio e pepe.

Carrot, chicken broth, root vegetable and Parmesan.

Robiola, la tur, taleggio, hazelnut and black truffle.

Maw maw's gravy and Parmesan.

Veal, mortadella, salami sugo and ricotta salata.

Sweet potato, Gorgonzola, confit duck, pecan and sage.

Brisket, Parmesan fonduta, poblano and confit garlic.

Spaghetti squash, cauliflower, brown butter, mustard greens and jus.

Beef genovese, maw maw's gravy, Parmesan fonduta and arugula.

Carolina gold rice, sea island red peas, escabeche and pear.

Spin Ross polenta, mushroom conserva, red wine vinegar and rosemary.

Bordelaise, acorn squash, garlic, tomato and kale.

Strawberry jam, apple butter and chive butter.

Benne crackers and brown butter almonds.

Pickled vegetables, horseradish-Dijon and bread sticks.

Chef's choice.

Caesar, panna gratta, Parmesan and lemon.

Burnt ends, cacio e pepe and calabrian honey.

Turnip, fermented honey, hazelnut, ricotta salata vecchio and horseradish.

Muscadine, white cheddar, oats, brown butter and sherry.

Bresaola , lemon conserva, sage and ciabatta.

Confit garlic, Parmesan and tomato.

Oyster mushroom, winter greens, calabrian chili, chicken gizzards and pepper vinegar.

Sausage gravy and cheddar cheese.

Pecorino, fermented honey and black pepper.

Cacio e pepe and 63 degree egg.

Maw maw's gravy and Parmesan.

Veal, mortadella, tomato and ricotta salata.

Carrot, chicken broth, root vegetable and Parmesan.

Robiola, la tur, tallegio, hazelnut and black truffle.

Sweet potato, Gorgonzola, confit duck, pecan and sage.

brisket, Parmesan fonduta, poblano and confit garlic.

63 degree egg, salumi sugo and fregola.

Crab, chive and farm green salad.

Squash, arugula rotollo, tomato conserva, salsa Verde and fried egg.

Ham, white cheddar, green onion, pancetta vinaigrette and frisee.

Maple syrup, powdered sugar, whipped butter and bacon.

Biscuit, calabrian honey, bread and butter pickle and grits.

Amaro gelato and brown butter crumble.

Chocolate, hazelnut, benne seed brittle, pomegranate and cream.

chocolate with candied pecans, bay leaf, Amparo, nutella and strawberry.

satsuma granita, brown butter oats and honey.

Ricotta, dark chocolate, pistachio and orange.

Goat milk, bloom rind, cypress grove creamery, arcata and ca.

Double cream cows milk, Camembert style soft rind,sweet grass dairy, thomasville and ga

Cow, sheep blend, bloomy rind, soft ripened and Piedmont region.

Cow, goat, sheep blend, bloomy rind, soft ripened and Piedmont region.

Cows milk, creamy crumbly texture, natural rind sweet grass dairy, thomasville and ga.

Cows milk, semi-firm, sweet grass dairy, thomasville and ga.

Raw cows milk, semi-soft washed rind, sequatchie cove creamery, sequatchie and tn.