Fermented tomato, Parmesan, charred lemon and panna gratta.

Onion, lardo and butter.

Citrus mousseline, espelette, celery leaf, brown butter and lemon.

Proscuitto, pear, brown butter and white cheddar.

Mixed greens, buttermilk, preserved lemon, benne seeds and pecorino.

Brown butter, horseradish, cornbread panna gratta and gruyere.

Ham, corn, jalapeño, red eye aioli and horseradish.

Mushroom, squash, chorizo and salsa verde.

Smoked yogurt, dill, apple, brown butter and coriander.

Crispy potato, dill creme fraiche, trout roe and ramp oil.

Calabrian vinaigrette, kale, chive and fried garlic.

Butterball potatoes, kale, brown butter and kohlrabi chow-chow.

Butterball potatoes, kale, brown butter and kohlarabi chow-chow.

Butter squash, mole and pepitas.

Garlic, gochugaru, peanut and green onion.

Carolina gold rice, sea beans, lobster brodo, dill and lemon basil.

Chantrelle, vichyssoise, dill and lemon.

parsley, lemon, garlic and butter.

Steakhouse vinaigrette, lemon, onion, buttermilk and romaine.

Brioche bun, onion bacon sofrito, American cheese, pickled lettuce and fries.

Corn, onion, pepper vinaigrette.

Red wine, chocolate walnuts espresso cardamon meringue honey roasted peanuts.

Pistachios, citrus and cherry.

Graham cracker, fior di latte, hazelnut and marshmallow.

Chocolate magic shell, wafers, strawberries, cherries and rosemary.