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Rizzos by Michael Patrick
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- 492 South Main Street, Memphis, TN 38103
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No cuisines specified
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Grubhub.com
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Rizzos by Michael Patrick
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We make ordering easy.
- Menu
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Brunch MenuBrunch served every sunday until 2:00 pm.
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Chorizo Meatloaf Sandwich $12.00
Hoagie bun, creole mustard aioli, lettuce tomato. Hot or cold.
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Andouille Sausage-N-Grits $12.00
Cajun sausage, original grit girl cheddar grits, sawmill gravy.
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Southern Style Eggs Benedict $13.00
Slow-roasted pork shank confit, poached eggs, English muffin, Cajun hollandaise.
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French Toast Bananas Foster $11.00
Egg-battered Texas toast, caramelized bananas, vanilla bean gelato.
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Curry Edamame Tofu Scramble $10.00
Seasoned tofu, grape tomatoes, chopped scallion.
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Cajun Chicken Salad Plate $9.00
Over salad greens, chef mike's way.
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Banderas Memphis $15.00
Pork belly chicharonesandouille sausage, black-eyed peas, original grit girl grits, steak tips, sunny side egg, fresh avocado.
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Blackened Catfish Eggs Benedict $14.00
Lake farms Mississippi catfish, Cajun hollandaise, poached eggs, English muffin.
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Vegetarian Eggs Benedict $10.00
Oven-roasted tomatoes, wilted spinach, poached eggs, Cajun hollandaise.
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South Main Scramble $12.00
Scrambled eggs, chorizo sausage, potato hash, sriracha aioli.
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Brisket Po-Boy $12.00
Horseradish aioli, housemade spicy pepper, slaw, debris gravy.
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Soups 'N Salads - Lunch
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South Main Salad $8.00
Spinach, arugula, candied pecans, pickled peppers, oven-roasted tomato, plum-bacon vinaigrette.
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Stuffed Avocado Salad $11.00
Quinoa, chow-chow, radicchio, olive oil.
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Sandwiches - Lunch
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Brisket Po-Boy $12.00
Horseradish aioli, housemade spicy pepper slaw, debris gravy.
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Vegetable Po-Boy $9.00
Always the freshest vegetables, sauteed spinach, oven-roasted tomatoes, zatarain's creole mustard aioli.
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Andouille Sausage Sandwich (Cajun Philly) $10.00
Sauteed peppers and caramelized onions, arugula, oven-roasted tomato, zatarain's creole mustard.
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Grilled Cheese Sandwich $6.00
3 cheeses: white American, cheddar, monterey jack.
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Entrees - Lunch
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Petite Chorizo Meatloaf $12.00
Green tomato gravy, garlic mashed potatoes.
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Vegetable Plate $12.00
Pick 4.
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Slow Roasted Brisket $12.00
Macaroni and cheese, natural juices.
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Open-Faced Roast Beef Sandwich $11.00
Hand sliced roast beef, Texas toast, gravy, garlic mashed potatoes.
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Appetizers - Dinner
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Goat Grit & Grind Ball $9.00
"original grit girl" grit stuffed with goat cheese, creole tomato sauce and deep fried.
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Crawfish & Crab Cake Duo $14.00
Pan seared with river remoulade sauce.
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Lamb Belly Tacos $11.00
Cilantro, lemon, cucumber creme fraiche, sweet and sour slaw.
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Soups 'N Salads-Dinner
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Crispy Cornmeal Dusted Oysters $12.00
Over mixed arugula, Barbeque vinaigrette.
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South Main Salad $9.00
Spinach, arugula, candied pecans, pickled peppers, oven-roasted tomato, plum-bacon vinaigrette.
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Cheeseburger Soup $4.00
A local favorite and homemade recipe of rizzo's.
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Avocado Crab Salad $14.00
Each component layered over quinoa with micro summer greens, mustard vinaigrette.
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Entrees - Dinner
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Filet Mignon $30.00
Oven roasted tomato, garlic demi-glaze over garlic mashed potatoes.
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Herb Encrusted Rack of Lamb $28.00
With mango, horseradish demi-glace, garlic mashed potatoes.
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Hemp Seed Encrusted Salmon $25.00
Pistachio cream sauce, raspberry sriracha mustard aioli, on a bed of sauteed vegetables.
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Chipotle Rubbed Slow Roasted Pork Loin $24.00
With bacon mango sauce, sweet potatoes.
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Vegetable Plate $22.00
Always innovative, always fresh, always delicious.
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Fresh Blackened Seafood Pasta $23.00
Linguini, oven roasted tomatoes, mixed mushrooms, Parmesan cheese.
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Chorizo Meatloaf $23.00
Green tomato gravy, garlic mashed potatoes.
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Menu for Rizzos by Michael Patrick provided by Allmenus.com
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