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The Blue Monkey
Crunchy chicken tenders served with French fries and honey mustard or ranch sauce.
Chilled jumbo shrimp served with your choice of creamy remoulade or classic cocktail sauce.
6 jumbo shrimp fried golden brown. Served with fries and cocktail sauce.
Mushroom caps stuffed with creamy spinach and artichoke hearts in garlic alfredo sauce.
Fresh cooked kettle chips topped with melted blue cheese, red peppers and green onions.
Smoked kielbasa, cheddar and pepper jack cheeses, pickles, peppersand spicy mustard.
Tender grilled chicken, spicy wing sauceand cheese, wrapped egg roll style and deep fried.
Spinach and artichoke mixture and cheese topped with green onions and diced tomatoes.
Grilled chicken, corn, black beansand cheeses topped with green onions, tomatoes and sour cream.
Feta, cheddar and monterey jack cheeses and crisp bacon topped with tomato and green onions served with picante sauce.
6 Ounces Southern fried beef steak fritter smothered in white country gravy.
14 Ounces double bone-in pork chop marinated and char-grilled.
Hand cut Angus Beef filet.
Grilled, blackened, jerked, or fried. Served with julien sauce.
Seasoned jumbo shrimp served herb grilled, blackened or jerked.
Slow roasted prime beef.
Traditional meat sauce with mushrooms and diced tomatoes. Served with a house salad and garlic bread.
Roasted pork tenderloin, cheddar and monterey jack cheeses, pickles, mayonnaiseand mustard grilled Cuban style.
Black Angus burger topped with melted cheddar cheese, crisp bacon and tangy barbeque sauce.
7 ounces of black Angus Beef grilled to order.
Black Angus Beef patty topped with melted bleu cheese crumbles.
6 Ounces Southern fried beef steak fritter, dipped in brown gravy, topped with coleslaw and pickles on a sesame seed bun.
Veggie patty, add your choice of cheese, served fully dressed.
Mississippi farm raised catfish filet served grilled, blackened, jerked, or fried with tartar sauce.
Grilled, blackened jerked or fried topped with remoulade sauce.
Smoked turkey breast griddled hot with melted swiss and crispy bacon.
Our slow roasted prime rib on a toasted hoagie topped with horseradish mayo.
Romaine and Parmesan cheese tossed in a traditional caesar dressing topped with grilled chicken and croutons.
Jerk seasoned shrimp, corn and tomato relish and pineapple served on a bed of mixed greens.
Fresh greens topped with crunchy fried chicken, crispy breaded green beansand finished with roasted cornand peppers, red onion, tomato and cheddar and monterey jack cheeses, served with our housemade remoulade ranch dressing.
Mixed greens, turkey, montereyand cheddar cheeses, fresh bacon and tomatoes.
Beef tenderloin, blue cheese crumbles, tomatoesand spiced walnuts on a bed of mixed greens.
Menu for The Blue Monkey provided by Allmenus.com
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