Another Broken Egg Cafe

Scrambled eggs filled with breakfast chorizo, onions, tomatoes, and green chilies, topped with cheddar Jack cheese. Served with guacamole, salsa, and flour tortillas.

Scrambled eggs filled with fresh spinach, bacon, and onions, topped with Monterey Jack cheese.

Scrambled eggs filled with bacon, onions, mushrooms, and ham, topped with cheddar Jack cheese.

Cream cheese-filled omelette topped with garlic sauteed crabmeat, Monterey Jack and green onions.

Filled with sausage, bacon, onions, and mushrooms, topped with cheddar Jack cheese.

Filled with Louisiana crawfish, gulf shrimp andouille, and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Avocado, breakfast chorizo, sauteed onions and green chilies with cheddar Jack. Served with sour cream and salsa sides.

Cream cheese-filled omelette with brie and sauteed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions.

Cream cheese and bacon-filled omelette, topped with garlic butter sauteed breakfast chorizo, Monterey Jack cheese, and green onions.

Belgian waffle stuffed with white and dark chocolate, topped with strawberries, whipped cream, and chocolate sauce.

Two house-recipe cakes filled with blackberries and blueberries and topped with strawberries and whipped cream.

Two house-recipe cakes filled with blueberries and goat cheese, topped with lemon zest and whipped cream.

Two house-recipe cakes topped with New Orleans-style foster sauce, bananas, pecans and whipped cream.

3 house-made cakes created from any combination of the above pancake flavors. Served with 2 eggs any style and your choice of meat.

Two house-recipe gluten-friendly cakes.

Light and golden waffle topped with powdered sugar.

Two house-recipe buttermilk cakes.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Turkey, fresh mozzarella, house-made bacon jam, tomato and arugula with garlic aioli on focaccia.

Two hand-pressed beef patties, baked bacon, cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun.

Two hand-pressed beef patties, baked bacon, and Monterey Jack cheese, topped with low country mushroom sauce, lettuce and tomato, on a brioche bun.

Romaine, spinach, turkey, mushrooms, red onion, bacon, and black beans tossed in chipotle ranch. Served with crispy tortilla strips, avocado, and tomato slices.

Ham, turkey, baked bacon, guacamole, cheddar jack cheese, tomato and pickled red onions on your choice of white or 9-grain bread.

Spinach in a warm bacon vinaigrette with mango, chopped bacon, goat cheese, pecans, grilled chicken and pickled red onions.

Baked bacon, lettuce, avocado, Monterey Jack cheese and a choice of red or fried green tomatoes with Cajun remoulade on 9-grain bread.

House-made honey-roasted granola, blueberry-infused quinoa, strawberries, blueberries, toasted-coconut crusted bananas, and chobani vanilla Greek yogurt. Served with coconut milk.

Egg white omelet filled with goat cheese, asparagus, roasted red peppers, and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh fruit.

Fresh spinach, quinoa, avocado, black beans, mushrooms, tomatoes, roasted red peppers and pickled red onions with local honey jalapeno vinaigrette and topped with southwestern-seasoned salmon.

Egg white omelet filled with baked chicken, avocados, onions, green chilies, and tomatoes. Topped with Monterey Jack cheese and green onions. Served with an English muffin, fresh fruit, and salsa.

Farro and red rice with turkey, arugula, spicy house-pickled beets, mushrooms avocado and fresh mozzarella. With a spicy house-made honey garlic glaze.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Crispy flour tortillas, black beans, green chilies, onions, and 2 over-medium eggs with cheddar Jack cheese and fresh cilantro. Served with salsa and sour cream.

Fried chicken tender and a broken egg, topped with country sausage gravy on an over-sized biscuit.

Southern-style beignets with powdered sugar and honey marmalade.

Jack cheese-filled, sausage and onion omelet. Topped with fresh fennel, tomatoes and mushroom saute. Served with an English muffin and grits or country potatoes.

Garlic-toasted focaccia topped with omelet-style eggs, grape tomatoes, asparagus, goat cheese, and a balsamic-infused hollandaise drizzle. Served with city grits.

Thick-sliced French toast topped with pecan pralines, candied bacon and caramel sauce. Served with 2 eggs any style and baked bacon or house-made sausage patties.