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Char Restaurant
Buttermilk biscuits, flora farms duck eggs, fried green tomato, country ham, hollandaise.
English muffin, skirt steak, flora farms duck eggs, greens, hollandaise.
English muffin, crab cakes, flora farms duck eggs, hollandaise.
Griddle bread, country ham, Gruyere cheese, flora farms duck egg, house-cut fries.
Memphis spiced fried chicken tenderloins, Belgian waffle, spiced syrup.
Tri-color pepper potato hash, Canadian bacon, tillamook cheddar, bearnaise.
Texas toast, house sausage, spiced syrup.
Delta Grind garlic cheddar stone grits.
Cornmeal crust, comeback sauce.
Fried, balsamic-marinated or sauteed, cocktail sauce.
White cheddar, Gruyere, comeback sauce.
Gulf shrimp, delta grind garlic cheddar grits, mushrooms, spicy creole garlic butter.
Flour tortilla, spinach, bacon, mozzarella, baby greens, tomato-basil relish.
Cumin cream sauce, roasted corn relish.
Baguette.
Jumbo lump crab, herbs, spices.
Ahi tuna, jumbo lump crab, scallions, baby greens, wasabi cream, tomato soy glaze.
Flank steak(prepared medium rare only), maytag bleu cheese, baby greens, roasted pecans, red onion, red bell peppers, garlic croutons, balsamic vinaigrette.
Baby greens, fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds, ginger-peanut dressing.
Baby spinach, maytag bleu cheese, sliced strawberries, tart dried cherries, almonds, balsamic vinaigrette.
Romaine, bacon, cheddar, egg, tomato.
Iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg, scallions.
Romaine, Parmesan, garlic croutons, housemade caesar.
Whole wheat bread, roast beef, horseradish mayo, beefsteak tomato, tillamook cheddar, house-cut fries.
Brioche bun, chicken, arugula, diced tomato, basil, bacon, balsamic mayo, house-cut fries.
Blackened evans ground beef, housemade pimento cheese, lettuce, beefsteak tomato, flash-fried onion strings, house-cut fries.
Evans ground beef, bacon, tillamook cheddar, lettuce, beefsteak tomato, red onion, house-cut fries.
Whole wheat bread, ahi tuna, tillamook cheddar, red onion, tomato, wasabi cream, house-cut fries.
Garlic mashed potatoes, essence-spiced haricot verts, mushroom pan jus.
Tri-colored couscous, sauteed broccolini, sun-dried tomato caper vinaigrette.
8 Ounces tenderloin, choice of 2 home-style sides.
Delta grind grits, spinach, abita amber crab pan sauce.
Delta grind garlic cheddar grits, asparagus, citrus brown butter, melon salsa.
Vanilla bean ice cream.
Vanilla bean ice cream, cinnamon granny smith apple sauce.
Praline pecan ice cream, caramel sauce.
Whiskey sauce.
Cornmeal crust, comeback sauce.
Flour tortilla, spinach, bacon, mozzarella, baby greens, tomato-basil relish.
Gulf shrimp, delta grind garlic cheddar grits, mushrooms, spicy creole garlic butter.
Fried, balsamic-marinated or sauteed, cocktail sauce
Cumin cream sauce, roasted corn relish.
White cheddar, Gruyere, comeback sauce.
Jumbo lump crab, herbs, spices.
Baguette, duo market butte.
Baby spinach, maytag bleu cheese, sliced strawberries, tart dried cherries, almonds, balsamic vinaigrette.
Ahi tuna, jumbo lump crab, scallions, baby greens, wasabi cream, tomato soy glaze.
Flank steak (prepared medium rare only), maytag bleu cheese, baby greens, roasted pecans, red onion, red bell peppers, garlic croutons, balsamic vinaigrette.
Iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg, scallions.
Romaine, Parmesan, garlic croutons, housemade caesar.
Romaine, bacon, cheddar, egg, tomato.
16 Ounces with maitre d' butter.
14 Ounces pork chop with a cognac and green peppercorn cream sauce.
With maitre d' butter.
20 Ounces bone-in chili-rubbed with maitre d' butter.
16 Ounces with maitre d' butter.
Shrimp, jumbo lump crab, crawfish tails, garlic, bacon, green peas, Parmesan, bucatini, flora farms duck eggs.
Tri-colored couscous, sauteed broccolini, sun-dried tomato caper vinaigrette.
Delta grind grits, spinach, abita amber crab pan sauce.
Delta grind garlic cheddar grits, asparagus, citrus brown butter, melon salsa.
Chipotle sweet potato mash, grilled broccolini, blueberry demi glace.
Garlic mashed potatoes, essence-spiced haricot verts, mushroom pan jus.
Brown butter, chevre gnocchi, pesto, pancetta, apple, brussel sprout slaw.
Parmesan risotto, grilled asparagus, tomato shallot relish, black pepper buerre blanc.
Praline pecan ice cream, caramel sauce.
Vanilla bean ice cream.
Vanilla bean ice cream, cinnamon granny smith apple sauce.
Whiskey sauce.
Menu for Char Restaurant provided by Allmenus.com
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