• Tennessee
  • Memphis
  • Char Restaurant

Char Restaurant

(901) 249-3533
  • 431 South Highland Street, Memphis, TN 38111
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(901) 249-3533
  • Menu
  • Benedict (Brunch)
    • Southern Style $12

      Buttermilk biscuits, flora farms duck eggs, fried green tomato, country ham, hollandaise.

    • Steak Benedict $16

      English muffin, skirt steak, flora farms duck eggs, greens, hollandaise.

    • Crab $15

      English muffin, crab cakes, flora farms duck eggs, hollandaise.

  • Main Courses (Brunch)
    • Croque Madame $12

      Griddle bread, country ham, Gruyere cheese, flora farms duck egg, house-cut fries.

    • Chicken & Waffle $12

      Memphis spiced fried chicken tenderloins, Belgian waffle, spiced syrup.

    • Paneed Chicken Filet Pontalba $12

      Tri-color pepper potato hash, Canadian bacon, tillamook cheddar, bearnaise.

    • Custard-Fried French Toast $10

      Texas toast, house sausage, spiced syrup.

    • Crawfish, Lump Crab & Andouille Sausage Creole Sautee $12.5

      Delta Grind garlic cheddar stone grits.

  • Beginnings (Lunch)
    • Fried Green Tomatoes $9

      Cornmeal crust, comeback sauce.

    • Crab Claws $16

      Fried, balsamic-marinated or sauteed, cocktail sauce.

    • Pork Rinds $6

      White cheddar, Gruyere, comeback sauce.

    • Shrimp and Grits $14

      Gulf shrimp, delta grind garlic cheddar grits, mushrooms, spicy creole garlic butter.

    • Crab, Shrimp & Andouille Gumbo $5

    • Spinach Crisp $9

      Flour tortilla, spinach, bacon, mozzarella, baby greens, tomato-basil relish.

    • Chili-Fried Oysters $10

      Cumin cream sauce, roasted corn relish.

    • Bread & Butter $3

      Baguette.

    • Crab Cakes $15

      Jumbo lump crab, herbs, spices.

  • Salads (Lunch)
    • Tuna $18

      Ahi tuna, jumbo lump crab, scallions, baby greens, wasabi cream, tomato soy glaze.

    • Steak and Bleu $18

      Flank steak(prepared medium rare only), maytag bleu cheese, baby greens, roasted pecans, red onion, red bell peppers, garlic croutons, balsamic vinaigrette.

    • Char Daily Specials $16

      Baby greens, fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds, ginger-peanut dressing.

    • Spinach $10

      Baby spinach, maytag bleu cheese, sliced strawberries, tart dried cherries, almonds, balsamic vinaigrette.

    • House $8

      Romaine, bacon, cheddar, egg, tomato.

    • Char Wedge $10

      Iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg, scallions.

    • Caesar $8

      Romaine, Parmesan, garlic croutons, housemade caesar.

  • Burgers & Sandwiches (Lunch)
    • The Beef-Eater $11

      Whole wheat bread, roast beef, horseradish mayo, beefsteak tomato, tillamook cheddar, house-cut fries.

    • Chicken Salad BLT $12

      Brioche bun, chicken, arugula, diced tomato, basil, bacon, balsamic mayo, house-cut fries.

    • Pimento Cheese Burger $16

      Blackened evans ground beef, housemade pimento cheese, lettuce, beefsteak tomato, flash-fried onion strings, house-cut fries.

    • Char Burger $14

      Evans ground beef, bacon, tillamook cheddar, lettuce, beefsteak tomato, red onion, house-cut fries.

    • Tuna Melt $16

      Whole wheat bread, ahi tuna, tillamook cheddar, red onion, tomato, wasabi cream, house-cut fries.

  • Char Features (Lunch)
    • Ashley Farms Range Chicken $16

      Garlic mashed potatoes, essence-spiced haricot verts, mushroom pan jus.

    • Pan-Seared Atlantic Salmon $15

      Tri-colored couscous, sauteed broccolini, sun-dried tomato caper vinaigrette.

    • Filet $36

      8 Ounces tenderloin, choice of 2 home-style sides.

    • Cornbread Dusted Redfish $15

      Delta grind grits, spinach, abita amber crab pan sauce.

    • Char-Grilled Mahi $16

      Delta grind garlic cheddar grits, asparagus, citrus brown butter, melon salsa.

  • Desserts (Lunch)
    • Sweet Magnolia Ice Cream Co. Gelatos & Sorbets $6

    • Housemade Pecan Pie $8

      Vanilla bean ice cream.

    • Pecan Butter Crunch $8

      Vanilla bean ice cream, cinnamon granny smith apple sauce.

    • Double-Cut Fudge Brownie $8

      Praline pecan ice cream, caramel sauce.

    • Housemade Blueberry Bread Pudding $8

      Whiskey sauce.

  • Beginnings (Dinner)
    • Fried Green Tomatoes $9

      Cornmeal crust, comeback sauce.

    • Spinach Crisp $9

      Flour tortilla, spinach, bacon, mozzarella, baby greens, tomato-basil relish.

    • Shrimp & Grits $14

      Gulf shrimp, delta grind garlic cheddar grits, mushrooms, spicy creole garlic butter.

    • Crab Claws $15

      Fried, balsamic-marinated or sauteed, cocktail sauce

    • Chili-Fried Oysters $10

      Cumin cream sauce, roasted corn relish.

    • Pork Rinds $6

      White cheddar, Gruyere, comeback sauce.

    • Crab Cakes $15

      Jumbo lump crab, herbs, spices.

    • Bread & Butter $3

      Baguette, duo market butte.

  • Salads (Dinner)
    • Spinach $10

      Baby spinach, maytag bleu cheese, sliced strawberries, tart dried cherries, almonds, balsamic vinaigrette.

    • Tuna $18

      Ahi tuna, jumbo lump crab, scallions, baby greens, wasabi cream, tomato soy glaze.

    • Steak and Blue $18

      Flank steak (prepared medium rare only), maytag bleu cheese, baby greens, roasted pecans, red onion, red bell peppers, garlic croutons, balsamic vinaigrette.

    • Char Wedge $10

      Iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg, scallions.

    • Caesar $8

      Romaine, Parmesan, garlic croutons, housemade caesar.

    • House $8

      Romaine, bacon, cheddar, egg, tomato.

  • Steaks & Chops (Dinner)
    We proudly serve evans beef.
    • Ribeye $36

      16 Ounces with maitre d' butter.

    • The Chop $30

      14 Ounces pork chop with a cognac and green peppercorn cream sauce.

    • Filet $36

      With maitre d' butter.

    • Original Cowboy Prime Ribeye $54

      20 Ounces bone-in chili-rubbed with maitre d' butter.

    • Prime New York Strip $49

      16 Ounces with maitre d' butter.

  • Seafood, Poultry & Veal (Dinner)
    • Seafood Carbonara $24

      Shrimp, jumbo lump crab, crawfish tails, garlic, bacon, green peas, Parmesan, bucatini, flora farms duck eggs.

    • Pan-Seared Atlantic Salmon $26

      Tri-colored couscous, sauteed broccolini, sun-dried tomato caper vinaigrette.

    • Cornbread Dusted Redfish $28

      Delta grind grits, spinach, abita amber crab pan sauce.

    • Char-Grilled Mahi $32

      Delta grind garlic cheddar grits, asparagus, citrus brown butter, melon salsa.

    • Maple Leaf Farm Duck Breast $28

      Chipotle sweet potato mash, grilled broccolini, blueberry demi glace.

    • Ashley Farms Range Chicken $26

      Garlic mashed potatoes, essence-spiced haricot verts, mushroom pan jus.

    • Tuna $30

      Brown butter, chevre gnocchi, pesto, pancetta, apple, brussel sprout slaw.

    • Scallops $30

      Parmesan risotto, grilled asparagus, tomato shallot relish, black pepper buerre blanc.

  • Desserts (Dinner)
    • Double-Cut Fudge Brownie $8

      Praline pecan ice cream, caramel sauce.

    • Housemade Pecan Pie $8

      Vanilla bean ice cream.

    • Pecan Butter Crunch $8

      Vanilla bean ice cream, cinnamon granny smith apple sauce.

    • Sweet Magnolia Ice Cream CO. Gelatos & Sorbets $6

    • Housemade Blueberry Bread Pudding $8

      Whiskey sauce.

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