Molly's La Casita

Kelly's spicy dip is a mixture of our refried beans, black beans, pico de gallo and several ingredients she won't reveal, but you can ask her! She's the gm here and she'd love to come say hello to you!

Rich and spicy, served with flour tortillas, pico de gallo and sour cream.

A casserole of monterey jack cheese baked with spicy chorizo sausage and pico de gallo. Served hot with flour tortillas.

Fresh tortilla chips covered with cheese sauce (yellow or white), refried beans, Chile gravy, salad garnish and then topped with guacamole! This has always been a customer favorite! It was named for 1 of molly's first regular customers.

Freshly made with rich chicken broth, shredded chicken, onions, black beans, white corn, cilantro and Molly's special spices! Topped with tortilla chips, monterey jack cheese, sour creamand pico de gallo. Molly's comfort food! You'll love it!

3 chicken tenders served with French fries.

Large gulf shrimp butterflied and stuffed with spiced cheeses, then wrapped in bacon and fried to perfection. Served with a spicy, smoky, barbecue sauce.

Fresh tortilla chips covered with cheese, cheese sauce (yellow or white), refried beans and a salad garnish.

Your choice of original yellow or white.

A delicious lite salad. Lettuce, tomatoes, red cabbage, mushrooms and carrots topped with char-grilled chicken, cheddar cheese and a red onion ring. Dressing of your choice.

Crisp tortilla chips covered with cheeses, cheese sauce (yellow or white) and spicy beef. Topped with a salad garnish.

A delicious salad of lettuce, tomatoesand cheese, with chopped char-grilled fajita chicken breast and guacamole. Served with a sweet honey vinaigrette dressing.

We take a flour tortilla shell and fill it with lettuce, refried beans, spicy beef, or chicken and garnish with cheese, tomatoes, red cabbage, guacamole and sour cream.

Molly's finest freshly made guacamole is served on a bed of lettuce and topped with tomatoes, cheese and red cabbage.

Served with lettuce, tomato, pickles and onion.

Charcoal-grilled, served with Monterey jack cheese, sauteed mushrooms, lettuce, tomato, pickles, and pico de gallo.

Jack cheese, sauteed mushrooms, pico de gallo, lettuce, tomato, and pickles.

Marinated in a spicy sauce, grilled and served with lettuce, tomato, and pickles.

Lightly battered, rolled in spicy seasoning and fried golden brown. Served with lettuce, tomato and pickles.

Our original filet is lightly dusted with flour and sauteed in butter and spices. Or, if you wish, we can chargrill your snapper, brushed with garlic butter and spices. Either version comes with spicy green beans and rice.

Choice sirloin marinated with wine and spices and grilled the way jesse garcia, Molly's father, taught her. Served with refried beans, rice and a side dish of pico de gallo especial!

A beef enchilada covered with chili gravy, cheese enchilada covered with ranchero sauce, beef taco, beef hot tamale with chili gravy and beans and rice.

Tender choice sirloin chunks sauteed in a rich stew of garlic butter, tomatoes, onionsand bell peppers. Served with Mexican rice and flour tortillas so you can enjoy the sauce.

Two enchiladas of spinach combined with savory black beans and mushroomsand covered with our sour cream sauce. Served with Mexican rice and beans.

What has been called the national dish of Mexico returns to our menu! Tender chunks of boneless chicken simmered in Molly's rich mole sauce. Served in a casserole dish and accompanied by Mexican rice.

We grilled our red snapper with garlic and spices and fold into 3 warmed flour tortillas. Served with rice and spinach.

A flour tortilla stuffed with your choice of beef, chicken or a combo of beef, chickenand beans. Fried and served with guacamole, sour cream, beansand rice.

A casserole of gulf shrimp, onionsand tomatoes served in a rich, spicy garlic butter sauce. Served with Mexican rice.

Shrimp sauteed with mushrooms and tomatoes in a spicy cream sauce. A rich and complex dish typical of the Pacific cost of Mexico. Served with Mexican rise. (thanks t. C. For the inspiration!).

Two black ancho peppers stuffed with cheese, beef or chicken and coated in an egg batter and deep fried. Served with a spicy cheese sauce and refried beans and rice.

Shrimp sauteed in garlic butter, lemon juice and pico de gallo with thinly sliced mixed vegetables. Served over Mexican rice with green beans.

Sirloin sauteed with bell peppers, tomatoes, onionsand Molly's spices. Served with pico de gallo and refried beans and rice.

Two flour tortillas filled with spicy shredded chicken, deep fried, covered with sour cream, cheese and guacamole. Served with choice of refried beans or rice.

Spinach, mushrooms and cream cheese are combined with pecans and rolled into a chimichanga. This is lightly fried and then covered with salsa rosada, a tomato-cream sauce. Served with Mexican rice and beans.

Chicken breast, tomatoes, onions, bell peppersand mushrooms, sliced and sauteed in garlic buter and lime juice. Served with Mexican rice.

Shrimp sauteed in garlic butter and spices and served in grilled soft white corn or crispy yellow corn tortillas. Topped with cilantro and served with rice, spinach, limeand chipolte ranch dressing.

Char-grilled spicy chicken fajita meat folded into 3 flour tortillas, served with guacamole, pico de gallo, sour cream and choice of refried beans or rice.

Char-grilled beef or chicken and sauteed onions and bell peppers stuffed inside a large flour tortilla. Served with beans and rice.

Strips of char-grilled marinated steak or chicken - or our original marinated pan-sauteed chicken in a spicy tomato sauce-wine marinade. Served with guacamole, sour cream and pico de gallo. Your choice of rice or beans.

Char-grilled spicy beef fajita meat folded into 3 flour tortillas, served with guacamole, pico de gallo, sour cream and choice of refried beans or rice.

Lots of spicy shrimp - served with guacamole, sour cream, pico de gallo, flour tortillas. Choice of refried beans, rice or sauteed vegetables.

Sauteed carrots, mushrooms, squash, tomatoes, onions, bell peppers, and all regular condiments.

Spicy char-grilled chicken breast - baked in corn tortillas and topped with salsa verde and a dollop of sour cream. Served with beans and rice.

A spicy beef enchilada and a cheese and onion enchilada, covered with Molly's ranchero sauce and cheese. Served with rice and beans.

Two fresh chicken enchiladas covered with your choice of beef Chile gravy or sour cream sauce. Served with Mexican rice and beans.

A beef, bean, chicken, combo, or vegetable burrito served with rice and beans.

3 beef tacos served with beans and rice and a salad garnish. Crispy corn or soft flour tortillas - your choice.

A vegetable fajita burrito, a cheese enchilada with ranchero sauce, a green chile tamale with cheese or salsa verde and refried beans.

Pick your choice of 2 tamales, beef (Molly's taco meat), shredded chicken, refried beansand rice, green Chileand monterey jack cheese, shredded porkand lastly spinach) sauce served with rice and refried beans.

Two cheese and onion enchiladas covered with mole sauce. Served with refried beans and rice.

A spicy beef enchilada and a beef hot tamale, covered with beef Chile gravy. Served with Mexican rice and refried beans.

Our flavorful rice, shredded chicken with your choice of beef Chile gravy or white cheese sauce combined into a very special dish of "chicken with rice. ".

Served with rice and beans.

A Mexican grilled cheese and served with fries.

Served with fries.

A rich walnut-studded fudge brownie served warm, topped with hot fudge, blue bell vanilla ice cream and a drizzle of raspberry puree.

Light and delicious. A flour tortilla deep fried and sprinkled with cinnamon and honey. Topped with vanilla ice cream.

Chunks of spiced apple wrapped in a pastry shell and lightly fried. Topped with hot caramel and blue bell vanilla ice cream.